This is the time of year when we start doing all of it, all the time. We're planting into the field, prepping ground for this year's plantings and next year's as well. We are harvesting in bulk and for market. And we are still seeding like crazy. All that fall and winter cabbage is coming for us. Here's Max catching us up on the broccoli that we were behind on. Go team, go!
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It continues to be wonderful working outside in nature. Here is a red-spotted admiral. or so says the ap.
And another killdeer nest! I think the first clutch didn't survive. I never saw them. But try again! Another wonderful lesson from nature.
And another killdeer nest! I think the first clutch didn't survive. I never saw them. But try again! Another wonderful lesson from nature.
Ahoy!
Too late to say much more than nothing at all. See ya in the morn.
We'll be in our usual spot, Shed 2 at Eastern, with delicious vegetables.
Love ya!
Helen
Come out Saturday and get our delicious vegetables!
A reminder about our Community Account:
Cheers,
Helen
she/her/hers
In this email:
Farm Membership!
Our Farm Membership is based on the ethos of Community Supported Agriculture. It allows the community to support their food producers through the variability of the growing season. Members pre-pay for their vegetables, receive a bonus, and then use their account through the season.
Here is the sign up sheet for perusal or use.
A couple key features of our Farm Membership:
Fresh From the Field-
Greens:
Bok Choy
Kale
Microgreens
Parsley
Mint
Sage
Chives (with flowers!)
Pea shoots
All Manner of Deliciousness
Broccoli Raab
Eggs!! From Hen House Farm- Clare!!
Green garlic
Watermelon radish (not pink inside)
Daikon radish: Red, Korean White Daikon, and purple, Chinese White Daikon
Scallions
Sweet Turnips
Purple top turnips
Coming soon:
Swiss Chard
Head Lettuce
Salad Mix
Squash
Too late to say much more than nothing at all. See ya in the morn.
We'll be in our usual spot, Shed 2 at Eastern, with delicious vegetables.
Love ya!
Helen
Come out Saturday and get our delicious vegetables!
A reminder about our Community Account:
- It is open to those who need it, no questions asked.
- We will also use it for our local food pantry if the funds don't seem to be being used.
- Please feel free to donate to it when at market
Cheers,
Helen
she/her/hers
In this email:
- Farm Membership! What it is and how to sign up!
- CSA Balances- find your balance at market!
- Links
- Food Resources from our farm, including details about our community account.
- A link to our Stockbridge Community Outreach Project
- Here is link to a list of resources to aid in effecting positive social change. Keep your chin up.
- CSA Flier for 2026
- Fresh From the field
Farm Membership!
Our Farm Membership is based on the ethos of Community Supported Agriculture. It allows the community to support their food producers through the variability of the growing season. Members pre-pay for their vegetables, receive a bonus, and then use their account through the season.
Here is the sign up sheet for perusal or use.
A couple key features of our Farm Membership:
- Select the produce you want at Eastern Market
- No requirement to come every week
- From October onward, signups rollover to 2026 and won't expire until December 31st 2026
- You can use your balance right away!
- You can share your farm account with friends and family
Fresh From the Field-
Greens:
Bok Choy
Kale
Microgreens
Parsley
Mint
Sage
Chives (with flowers!)
Pea shoots
All Manner of Deliciousness
Broccoli Raab
Eggs!! From Hen House Farm- Clare!!
Green garlic
Watermelon radish (not pink inside)
Daikon radish: Red, Korean White Daikon, and purple, Chinese White Daikon
Scallions
Sweet Turnips
Purple top turnips
Coming soon:
Swiss Chard
Head Lettuce
Salad Mix
Squash
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