Vegetables, Flowers, and Herbs!

Everything we grow is done so with attention and care. It is our goal to provide delicious, high quality produce, priced to be available to all members of our community while remaining environmentally conscious.
Check out our latest Farm News post to see what we have at market this week!

Our general crop list** includes the following:

Arugula
Beans
Beets
Beet Greens
Boc choy Broccoli
Brussel Sprouts
Cabbage 
Cantaloupe
Carrots
Celery
Celery Root
​Chard
​Cilantro
Collards
​Cucumbers
​Dill

Eggplant 
Fennel
Flowers
​Garlic
Ginger
Head Lettuce
Kale
Kohlrabi
Leeks
Leaf Lettuce
Microgreens
Mizuna
Mustard 
Onions
​Parsley
​Parsnips

Peas
​Peppers,Hot
Peppers, Sweet
Potatoes
Potatoes, Sweet
Radish
Radicchio
Scallions
Spinach
Squash, Summer
Squash, Winter
​Sunflowers
Tatsoi
Tomatoes
Turnips
Watermelon

Herbs: Basil, chives, rosemary, dill, cilantro, thyme, parsley, and oregano.

If you are interested in knowing varieties or have other questions, Drop us a Line and we will do our best to get back to you in a timely manner.  

**This list is an approximation of what will be available throughout the season and is subject to change as a result of weather or other unforeseeable factors.

Us (Jim and Helen) picking peppers the first year we worked together (2014).