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Caramelized Bok Choy

12/30/2016

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Picture
from myrecipes.com

Ingredients
1 teaspoon sugar
4 heads baby bok choy, halved lengthwise
1 tablespoon dark sesame oil
3 tablespoons water
1/4 teaspoon kosher salt

Preparation
1. Heat a large skillet over medium-high heat. Sprinkle sugar evenly over cut sides of bok choy. Add oil to pan; swirl to coat. Add bok choy to pan, cut side down; cover and cook 2 minutes or until browned. Turn bok choy over; add 3 tablespoons water to pan. Cover and cook 2 minutes or until bok choy is crisp-tender. Sprinkle evenly with salt.
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