Frittata basics from epicurious
Frittata tips from Bon appétit

Ingredients
From our farm use radishes, garlic, and any greens you want. Beyond that, it is anything you like!

from myrecipes.com

Ingredients
1 teaspoon sugar
4 heads baby bok choy, halved lengthwise
1 tablespoon dark sesame oil
3 tablespoons water
1/4 teaspoon kosher salt

Preparation
1. Heat a large skillet over medium-high heat. Sprinkle sugar evenly over cut sides of bok choy. Add oil to pan; swirl to coat. Add bok choy to pan, cut side down; cover and cook 2 minutes or until browned. Turn bok choy over; add 3 tablespoons water to pan. Cover and cook 2 minutes or until bok choy is crisp-tender. Sprinkle evenly with salt.