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Celery on Celery Salad

8/20/2019

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INGREDIENTS
  • ⅓ cup olive oil
  • 1 teaspoon finely grated lemon zest
  • 3 tablespoons fresh lemon juice
  • Kosher salt, freshly ground pepper
  • ½ cup chopped fresh parsley
  • ¼ cup capers
  • ½ medium celery root (celeriac), peeled, thinly sliced on a mandoline (this is equivalent to one bunch of our roots) 
  • 5 celery stalks, thinly sliced into long ribbons on a mandoline (You could also just use the stalks from our uber fresh celery root)
INSTRUCTIONS
  • Whisk oil, lemon zest, and lemon juice in a large bowl; season with salt and pepper. Stir in parsley and capers.
  • Add celery root and celery to dressing; toss to coat. Let sit 5 minutes before serving.
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