Celery on Celery Salad

INGREDIENTS

• ⅓ cup olive oil
• 1 teaspoon finely grated lemon zest
• 3 tablespoons fresh lemon juice
• Kosher salt, freshly ground pepper
• ½ cup chopped fresh parsley
• ¼ cup capers
• ½ medium celery root (celeriac), peeled, thinly sliced on a mandoline (this is equivalent to one bunch of our roots) 
• 5 celery stalks, thinly sliced into long ribbons on a mandoline (You could also just use the stalks from our uber fresh celery root)

INSTRUCTIONS

• Whisk oil, lemon zest, and lemon juice in a large bowl; season with salt and pepper. Stir in parsley and capers.
• Add celery root and celery to dressing; toss to coat. Let sit 5 minutes before serving.