Daikon Patties: <-- follow the link ;)
I make a version of this recipe from my brain, but it is too variable to type out. Basically, grate the daikon, mix some flavor in, ball it and coat it with the crunchy and fry it in a pan.
I am going to try the linked recipe tonight. I love the addition of peanuts and powdered ginger. If I see you tomorrow, ask me how it was and I will give you a review.