Lake Divide Farm
  • Home
  • Our Story and Our Mission
  • What We Offer
  • Farmers' Markets
  • Market CSA Membership
  • Work or Volunteer with us!
  • Farm News
    • Sign-up for our mailing list!
  • Recipes
  • Contact us
  • Social Justice and Staying Active

Kohlrabi and Cabbage Salad with Maple Lemon Dressing

1/17/2020

0 Comments

 
Kohlrabi and Cabbage Salad with Maple Lemon Dressing- I got this recipe a friend but it orginally came from Kitchn who got it from 'The Modern Menu' by Kim Kushner.  

SERVES 6 to 8
INGREDIENTS
  • 4 medium bulbs kohlrabi (for us this could be one of our giant ones or 3-4 small ones)
  • 3 cups shredded green cabbage
  • 1/4 cup dried cherries
  • 1/4 cup sunflower seeds
  • 1/4 cup coarsely chopped fresh dill
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons pure maple syrup
  • Zest of 1 lemon
  • Juice of 2 lemons
  • 1 garlic clove, minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
INSTRUCTIONS
  1. Using a sharp knife, remove the long stems and greens from the kohlrabi. Using a peeler, trim away the thick green skin until you reach the light green to white part that is free of tough fibers. Shred on the medium holes of a box grater or in a food processor fitted with the shredder disk.
  2. Combine the kohlrabi, cabbage, cherries, sunflower seeds, and dill in a large serving bowl. In a small jar with a tight-fitting lid, combine the olive oil, maple syrup, lemon zest, lemon juice, garlic, salt, and pepper. Shake to thoroughly combine. Pour the dressing over the salad and toss to coat well. Let sit for about 20 minutes before serving.
0 Comments



Leave a Reply.

    Archives

    March 2023
    February 2023
    August 2022
    July 2022
    June 2021
    March 2020
    February 2020
    January 2020
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    January 2017
    December 2016

    Categories

    All

    RSS Feed

Proudly powered by Weebly