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​KOHLRABI SLAW WITH CILANTRO, JALAPEÑO AND LIME

8/5/2022

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From: Feasting At Home
​
Refreshing and healthy  Kohlrabi Slaw made with kohlrabi, cilantro, lime, jalapeño and a simple citrus vinaigrette.
  • Author: Sylvia Fountaine | Feasting at Home Blog
  • Prep Time: 25 mins
  • Total Time: 20 mins
  • Yield: 4-6
Ingredients
  • 6 cups kohlrabi -cut into matchsticks or grated in a food processor -about three x 4 inch bulbs (or you could substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi for more diversity)
  • 1/2 cup chopped cilantro ( one small bunch)
  • half of a jalapeno -minced
  • 1/4 cup chopped scallion
  • orange zest from one orange, and juice
  • lime zest from one lime, and juice
Citrus Dressing :
  • 1/4 cup olive oil
  • 1/4 cup fresh orange juice ( juice form one orange)
  • 1/8 cup lime juice plus 1 T ( juice from one large lime), more to taste
  • 1/4 cup honey ( or agave syrup)
  • 1/2 tsp kosher salt
  • 1 Tablespoon rice wine vinegar
Instructions:
Trim and peel kohlrabi. ( I normally have to peel twice to get thru the thick skin). Cut off two ends. Cut in half from top to bottom. Thinly slice, rotate and slice again, making 1/4 inch matchsticks.

Place in a large bowl with chopped cilantro, scallions, finely chopped jalapeño ( 1/2), lime zest and orange zest.

Whisk dressing together in a small bowl. Toss with salad.

Refrigerate until serving. Garnish with zest and cilantro. This tastes good the next day too.
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