Lake Divide Farm
  • Home
  • Our Story and Our Mission
  • What We Offer
  • Farmers' Markets
  • Market CSA Membership
  • Work or Volunteer with us!
  • Farm News
    • Sign-up for our mailing list!
  • Recipes
  • Contact us
  • Social Justice and Staying Active

Mary's Garlic Roasted Radishes

2/14/2020

0 Comments

 
Recipe:  Garlic Roasted Radishes; Recipe compliments of Mary

Wondering what to do with all of our beautiful radishes?  Do you have a lot of garlic on hand? This is an easy Tried-and-True recipe that works well with any of our radish varieties, just pick your favorites! 

INGREDIENTS
  • 2 Pints of our radishes (watermelon is my fav) ends trimmed and cut into 1 inch thick slices
  • 2 Tbsp olive oil (or coconut oil/avocado oil/melted butter)
  • sea salt and black pepper to taste
  • 4-6 cloves of garlic, finely minced (you can also use frozen scapes ~5 of them) 
  • 1/4 tsp dried chives or parsley or dill
METHOD
Preheat the oven to 425
1. In a bowl, toss your sliced radishes with oil, salt, and pepper until coated
2. Spread radishes out on a roasting pan, don't overcrowd
3. Bake for 20-25 minutes, tossing once. Add the minced garlic, or toss the scapes with a little oil and add them. Bake for another 5 minutes or until radishes are golden brown and cooked through. optionally serve with side of ranch for dipping/drizzling and garnish with parsley, dill or chives
0 Comments



Leave a Reply.

    Archives

    March 2023
    February 2023
    August 2022
    July 2022
    June 2021
    March 2020
    February 2020
    January 2020
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    January 2017
    December 2016

    Categories

    All

    RSS Feed

Proudly powered by Weebly