Recipe: Garlic Roasted Radishes; Recipe compliments of Mary
Wondering what to do with all of our beautiful radishes? Do you have a lot of garlic on hand? This is an easy Tried-and-True recipe that works well with any of our radish varieties, just pick your favorites!
INGREDIENTS
Preheat the oven to 425
1. In a bowl, toss your sliced radishes with oil, salt, and pepper until coated
2. Spread radishes out on a roasting pan, don't overcrowd
3. Bake for 20-25 minutes, tossing once. Add the minced garlic, or toss the scapes with a little oil and add them. Bake for another 5 minutes or until radishes are golden brown and cooked through. optionally serve with side of ranch for dipping/drizzling and garnish with parsley, dill or chives
Wondering what to do with all of our beautiful radishes? Do you have a lot of garlic on hand? This is an easy Tried-and-True recipe that works well with any of our radish varieties, just pick your favorites!
INGREDIENTS
- 2 Pints of our radishes (watermelon is my fav) ends trimmed and cut into 1 inch thick slices
- 2 Tbsp olive oil (or coconut oil/avocado oil/melted butter)
- sea salt and black pepper to taste
- 4-6 cloves of garlic, finely minced (you can also use frozen scapes ~5 of them)
- 1/4 tsp dried chives or parsley or dill
Preheat the oven to 425
1. In a bowl, toss your sliced radishes with oil, salt, and pepper until coated
2. Spread radishes out on a roasting pan, don't overcrowd
3. Bake for 20-25 minutes, tossing once. Add the minced garlic, or toss the scapes with a little oil and add them. Bake for another 5 minutes or until radishes are golden brown and cooked through. optionally serve with side of ranch for dipping/drizzling and garnish with parsley, dill or chives
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