Onion Top Pesto:
In a blender combine 2 cups of onion tops, 1/3 cup walnuts (toasted if you dare), about a 1/3 cup olive oil, and blend until coarsely chopped. Then pulse in up to 1 cup of Parmesan cheese (optional), and a pinch of salt and pepper if you so desire. Done! Now, eat it on delicious toast, put it on pasta, toss some boiled potatoes in it, freeze it for later. No matter what you do ENJOY! It is fabulous!