Onion top pesto! You can make pesto out of just about anything, but this is a spring specialty. Every year we cut the tops of our onions to sturdy them up before we put them in the field. The good news is, that means greens for us!
Onion Top Pesto:
In a blender combine 2 cups of onion tops, 1/3 cup walnuts (toasted if you dare), about a 1/3 cup olive oil, and blend until coarsely chopped. Then pulse in up to 1 cup of Parmesan cheese (optional), and a pinch of salt and pepper if you so desire. Done! Now, eat it on delicious toast, put it on pasta, toss some boiled potatoes in it, freeze it for later. No matter what you do ENJOY! It is fabulous!
Onion Top Pesto:
In a blender combine 2 cups of onion tops, 1/3 cup walnuts (toasted if you dare), about a 1/3 cup olive oil, and blend until coarsely chopped. Then pulse in up to 1 cup of Parmesan cheese (optional), and a pinch of salt and pepper if you so desire. Done! Now, eat it on delicious toast, put it on pasta, toss some boiled potatoes in it, freeze it for later. No matter what you do ENJOY! It is fabulous!
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