Pasta with wilted Pea Shoots:

Cook pasta. While the pasta is cooking, chop up some scallions and pea shoots. Drain the pasta and return it to the hot pot. Toss in the shoots and scallions along with some balsamic vinegar, olive oil, and some grated Parmesan cheese. If you like, you can also add pine nuts, but it is great on its own. 
This is a wonderful dish with any green and pea shoots are no exception. Make a large portion and dole it out through the week for lunch and dinner. See if you can make it last longer than a sitting. I barely can.