- Cabbage: 1-2 small heads
- Oil or butter
- Preheat oven at 350 degrees
- Slice one or two of our dense, sweet, nutritious cabbages into discs (or however you prefer, this is just my current favorite)
- Oil/fat/butter and seasoning.
- Roast for about an hour! I like to roast it until it caramelizes, flipping it once during cooking. If you spread it thin on the pan, the leaves become fabulously crunchy. If you pack the cabbage densely, the turn a golden brown and remain soft.