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Sauteed Garlic Scapes!

6/25/2019

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  • Garlic scapes (you are going to want lots)
  • Oil of choice (olive, butter etc)
  • Salt
  • A squeeze of lemon (optional)
Heat oil in a pan while you snap or cut the scapes into 1-2" pieces. You can eat the entire scape, although sometimes the ends past the flower bud can be a little tough. Toss the scapes in the pan and cook until tender. You can cook any amount of time. I like mine when they pass the bright the bright green and head to the dark green and dimpled stage.  spritz of lemon and a dash of salt and you will be snacking your way into flavor town.
From Serious Eats
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