Sauteed Garlic Scapes!

• Garlic scapes (you are going to want lots)
• Oil of choice (olive, butter etc)
• Salt
• A squeeze of lemon (optional)

Heat oil in a pan while you snap or cut the scapes into 1-2" pieces. You can eat the entire scape, although sometimes the ends past the flower bud can be a little tough. Toss the scapes in the pan and cook until tender. You can cook any amount of time. I like mine when they pass the bright the bright green and head to the dark green and dimpled stage.  spritz of lemon and a dash of salt and you will be snacking your way into flavor town.
From Serious Eats