Sweet potatoes! You can do so much with them! Here below is a recipe for sweet potato pancakes, but it isn't what you would expect. I think, shredded, latka style. This? Roasted, mashed and griddled. Someone at market told me about them and my jaw dropped. A new, and amazing sounding, way to consume sweet potatoes. And with some greens on top? Yogurt on top? Applesauce on top? What could be better Really, what?
Sweet Potato Pancakes:
Roast and cool the sweet potatoes (1 medium potato for every serving desired). You can even do this ahead of time. Remove the peel, and mash/whisk the potato with 2 eggs. Add any spices you desire (cinnamon, nutmeg, cayenne, pepper, salt- all, none, or some). You may consider adding some honey too. Heat a skillet with a fat (butter/bacon grease/oil of choice). Scoop a 1/4 cup of batter in and cook for 5-7 minutes, until the cake can be flipped. Cook another 3-5 minutes on the other side. EAT THEM! Add a topping, snack on the solo. Either way, don't fight the smile that overtakes your face.
Here is a link to googled recipe.
Sweet Potato Pancakes:
Roast and cool the sweet potatoes (1 medium potato for every serving desired). You can even do this ahead of time. Remove the peel, and mash/whisk the potato with 2 eggs. Add any spices you desire (cinnamon, nutmeg, cayenne, pepper, salt- all, none, or some). You may consider adding some honey too. Heat a skillet with a fat (butter/bacon grease/oil of choice). Scoop a 1/4 cup of batter in and cook for 5-7 minutes, until the cake can be flipped. Cook another 3-5 minutes on the other side. EAT THEM! Add a topping, snack on the solo. Either way, don't fight the smile that overtakes your face.
Here is a link to googled recipe.
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