Cabbage can store for a long time under the right conditions, because of it's incredible storage capability it is one of the few green things that we can guarantee to have on on our market table during the "off" season. As such, I'm always on the look out for new ways to enjoy winter's most dependable green. My uncle Joe taught me this recipe years back and it has become a regular in our winter dinner rotation. I hope you enjoy this warming comfort food as much as we do!
Uncle Joe's Cabbage and Noodles
Ingredients:
Uncle Joe's Cabbage and Noodles
Ingredients:
- Cabbage: 1-2 small heads
- Oil or butter
- Salt
- Pepper
- Large shell noodles or egg noodles
- soy sauce
- chopped bacon
- crumbled sausage
- Cook 1 package of your favorite noodles
- finely shred your cabbage, drop it into a pan with hot oil, stir frequently
- add a dangerous amount of salt and an equally dangerous amount of fresh pepper
- The cabbage is done when it starts to brown, take it out and mix with your noodles
- drizzle oil over the cabbage and noodles to your tastes/financial restrictions
- This recipe is frequently done with some form of pork mixed in, but I think the fried cabbage and oil really do a more than adequate job scratching this guy's savory itch, to each their own though.
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