INGREDIENTS
- 2-3 lbs rutabaga (2 of our pints)
- 2 tsp salt
- 1/3 cup butter
- Black pepper to taste
- Peel and chop the rutabaga into chunks
- Put in a sauce pan and cover with water
- Add 1 tsp salt
- Bring the water to a rolling boil, cover and simmer for 25-30 mins (until tender)
- Drain them!
- Mash with the butter, the rest of the salt and some pepper