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LDF Newsletter: No Markets this week! Cultivating, planting and planting and planting, oh, and some more planting!

4/29/2021

0 Comments

 
Picture
Amy and Elisa spent the morning planting in the rain. They're cold, they're tired, but they're not stopping.
Picture
Mowing the potato field after market last Saturday
Picture
Plowing for the potatoes after mowing
Picture
We mowed all night till the moon eventually told us to go home
Picture
We got a lot of beds prepped for the big Spring planting, and a lot more to go
Picture
Hoophouse 2 is planted with the first round of tomatoes. We later added head lettuce transplants on either side of each row of tomatoes to maximize this precious protected growing space
Picture
Hoophouse 1 is almost ready for planting! Elisa wrestled our walk behind tiller through the hoophouse all afternoon

We're NOT at markets this week
! Sorry all! We're neck deep in field work and we're too hero programmed to know when to quit. We'll have the online store open JUST for purchasing CSA memberships (no produce available) through the week.

Keep coming out to the market to support your local growers and if you begin feeling worried about the crowds, remember you can pre-order. If you need help figuring it out, check out our trouble shooting guide at the bottom of the email. Need more help? Just email!!
  • Generally important notes- 
    • We are NOT at Markets this week
    • We are hiring! If you know anyone that is interested in farming and proximal to the farm, don't hesitate to tell them about our jobs!
      • Full-time starting $12-$14 depending on experience
      • Part-time starting $11-$14 depending on experience
  • Pea Shoot Salad With Radish and Carrot
  • Farm News
  • Fresh From the Field- What are we bringing to market this week!
  • Staying active and engaged with social change
  • Market Details
  • Ordering with Local Line: register and troubleshoot
  • CSA members- what to do if your account is low
Pea Shoot Salad With Radish and Carrot
From Garden Betty

Ingredients:
  • For the Salad
    5 cups packed pea shoots
    1 radish 
    1 carrot 
    Shaved Parmesan cheese
    Cracked black pepper
  • For the Dressing
    1/4 cup extra virgin olive oil
    1/8 cup white wine vinegar
    1 teaspoon stone ground Dijon mustard
    1 teaspoon honey
    Cracked black pepper
Steps:
  1. Wash Pea shoots, radish and carrot
  2. Use a sharp knife or julienne peeler to slice the radish and carrot into matchsticks. (Also good if just shredded with the cheese grater.) Combine in a mixing bowl. 
  3. Whisk together toasted EVOO, white wine vinegar, dijon mustard, honey and black pepper
You can eat this salad right away or store in an airtight container in the fridge to let it soak up the dressing for a few hours before serving. 
​
Notes from the Farm:
- Placing main field supply orders this week, as well as straw mulch and field nutrients
- We mowed MOST of the farm this past "weekend", yikes Spring!
- Helen plowed up the field for the potatoes ( so we can plant them as soon as they've green sprouted in the greenhouse)
- Plowed up the midtown field so we can step up our cover crop game this season.
- Rototilled Hoophouse 1
- Planted Cukes, Squash, Tomatoes, head lettuce, beets and Spinach, much more to come
- Potted up tomato planting 2 in the greenhouse
- proofed irrigation lines all over the farm
Looking forward to seeing you all again next week! We're going to continue our planting and cultivating rampage this week to ensure that this season is one for the LDF record books. 

Onward and upward and see you at market!
Helen, Jim, Amy, Elisa and Rose: The Lake Dividers!


Lake Divide Farm: Good for the Earth, Good for the Farmers, Good for the People. The Trifecta of sustainability. Good for the earth: Taking care of the natural world is a important, after all, it takes care of us; Good for the farmer: We believe farmers should have livable hours and livable wages; Good for the people: We believe in food equality and bringing our produce to market at an affordable price and keeping it accessible is important to us.

Fresh From the Field!

Greens:
Arugula (from the SOF)
Microgreens (Arugula, Radish, Mustard Mix and Broccoli
Pea Shoots

All Manner of Deliciousness
Carrots (from Tantre)
Radish (bunched from SOF)
Garlic (from the SOF)
Green Onions
Scallions
Radish - Purple Daikon
Green Garlic (maybe)

: 
Staying Active: Something to keep the gears of progress engaged: Last update December 8th, 2020
Our intention is to update this list regularly. Just because we are posting new links, the links from previous emails are still relevant. Additionally, you will find some links repeated. 

In the meantime, keep learning, listening, speaking up, and showing up. We have to continue providing energy for change. There is much to be done. No one can do everything, but everyone can do something. 

If you come across resources, readings, or movements that you feel are powerful, please send them our way so we can share them.

I have included below a couple links to readings and some ideas on how to work towards racial equity within your community as well as links to some places where dollars can make a difference.

Because the Michigan Library Association had so much great information, I have linked to their Racial Equity Resources page here. You will find a wide range of resources including books, films, action plans, and organizations. https://www.milibraries.org/racial-equity-resources

To read: Definitely use the MLPP list for this (linked above). They have some many valuable reads listed there.

Read books by people of color and indigenous people. There are many great booklists to be found.

Anti Racism books for children- from Book Beat in Royal Oak. 
This blog also included a few resources to help children cope with crises. Specifically the National Black Children Development Institute's "An Activity Book for African American Families: Helping Children Cope with Crises."

Soul Fire Farm's Food Sovereignty Action Steps: “If we are not acting to change the system, we are complicit, casting our silent vote to maintain the status quo.” The following food sovereignty action steps were compiled by the Soul Fire Farm community and Northeast Farmers of Color alliance It is divided into seven sections

To Listen and Watch:
There are so many TED talks on talking about race and racism, race, race relations, and the history of racism. Here is one to get you started.
What I am learning from my white grandchildren -- truths about race | Anthony Peterson | TEDxAntioch
T
ed Talks on Racism

Something to do:
<>The 21 day Racial Equity Challenge I still recommend it!
<>Organize a reading group. 

<> Show up! Detroit Will Breathe has been marching for Justice daily since March. While they are not marching daily now, they are very active. Check their website for their schedule https://detroitwillbreathe.info/

<> Join an organization: A few listed below, again more can be found on the Michigan Library Association's website
  • Be the Bridge, led by Latasha Morrison at Be the Bridge www.bethebridge.com
  • EmbraceRace www.embracerace.org
  • GARE – Government Alliance on Race and Equity https://www.racialequityalliance.org/

If you come across a good community organizing tool kit, please send it our way so we can share it. 

To contribute monetarily:

Zinn Education Project: Teaching People's History. 100% of Zinn Education Project funding comes from individuals. 

The Zinn Education Project promotes and supports the teaching of people’s history in classrooms across the country. For more than ten years, the Zinn Education Project has introduced students to a more accurate, complex, and engaging understanding of history than is found in traditional textbooks and curricula. With more than 110,000 people registered, and growing by more than 10,000 new registrants every year, the Zinn Education Project has become a leading resource for teachers and teacher educators.

Donate generally to Zinn to help share the People's History.
Or Donate to Zinn's campaign to send people’s history books and lessons to Mississippi teachers and librarians

Detroit Will Breathe: 
While their general fundraising GoFundMe currently redirects donations to support their Federal Lawsuit fund, you can find lots of information about the work that they have been doing and what they have accomplished on that page (found here)
Here is a direct link to support their federal lawsuit. Below is a bit of what the lawsuit is about. You can read more about it on their gofundme page. 
Link to copy paste if needed: https://www.gofundme.com/f/detroit-will-breathe-federal-lawsuit-fund

"On Monday, August 31, 2020, Detroit Will Breathe and fourteen individuals filed a federal lawsuit against the City of Detroit, Mayor Duggan, and Chief Craig. Detroit Will Breathe is represented by attorneys Jack Schulz and Amanda Ghannam of Schulz Law PLC, William Goodman and Julie Hurwitz of Goodman Hurwitz PLC, and Sean Riddell of the Riddell Law Firm.

The City, through the Detroit Police Department, has continuously violated demonstrators’ First Amendment right to protest, Fourth Amendment right to be free from excessive force, unlawful arrest, and punitive conditions of detainment; and the right to be free from state-sponsored retaliation for conveying a message of racial justice under 42 U.S.C. 1981."


National Association for the Advancement of Colored People (NAACP)
The NAACP is at the forefront of the movement to build political power and ensure the wellbeing of communities of color. Underscoring the advocacy of our 2,200 local units across the country, we empower our communities to make democracy work for them. Your donation to the NAACP helps further our mission to ensure the political, educational, social and economic equality of rights of all persons and to eliminate racial hatred and racial discrimination. Donate today to become our newest monthly sustainer.  

Market Details:   NOT AT MARKETS THIS WEEK
 
The Ann Arbor Farmers Market, Wednesday- We will be back in the spring

The Ann Arbor Farmers Market, Saturday (Amy): 8 am to 3 pm (or till sold out), pre-order walk-up or curbside pick-up, on site vegetables!. All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm. 
The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.

For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.

Eastern Market, shed 2, Saturday with Shana 6 am to 2:30 pm, pre-order, walk-up or curbside, onsite purchases. *If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. 

Royal Oak, Saturday with Jim and Lisa! 7 am to 1 pm, pre-order, walk-up or curbside, onsite purchases.
Find us inside in our usual spot. 

*If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. I will email you the instructions Friday after all orders are in.

Stockbridge, Saturday on the farm with Helen and Elisa!
Preorders only please! When you get to the farm, stay in your car and shoot us a text. We will bring you your order!
If you are a CSA member and your account balance is low:
  • If you want to continue on as one of our members and your balance does not cover your current order
    • Order what you want
    • Add money into your account either by
      • Putting a check or cash in your trunk/backseat Saturday for pick-up and emailing to let me know
      • Mailing a check
      • Using the online store
  • If you just want to add more to your account, go for it! Use any of the methods listed above.
  • If you no longer want to be a farm member
    • We ask that you do not go over your balance.  
 : 

Ordering: How to Register with Local Line
If you have already registered with Local Line, just log in and use your account to order. If you haven't already done it, please make sure your account name is in the format Lastname.First as in Chandler.Helen or Neumann.Jim. This isn't required but it helps us when we are entering data, packing, and handling pick ups. 

Trouble shooting:If you have filled your cart but your order isn't going through: If the answer to one of these questions is yes, that is the cause of your problem.
  • Is your total less than $10? We have a $10 minimum to help us deal with the extra cost of packing orders.
  • Is it between Friday morning and Tuesday afternoon? Ordering is open from sometime Tuesday afternoon until Thursday at midnight
Are you a CSA member but your order receipt says balance due in 30 days?
  • Don't worry about this. We had to set up a work around to get Local Line to fit the needs for our business. 
You have made an account but can't log in:
  • Did you verify your email address? After you create your username and password, Local Line sends a confirmation email. You can find it by searching your inbox for and email from localline.ca and the exact phrase "please verify your email address"  
If you still need to register with Local Line, follow these instructions. To avoid difficulty, PLEASE READ THROUGH THESE INSTRUCTIONS:
How to create a Local Line Account:
  1. Head to the link at the bottom of these steps.
  2. Register using the green button to the right.
  3. You will be asked to enter a bunch of information and there are a two things that are very important
    1. Be sure to use the email address that this email went to. If you don't, you may be asked to pay using a credit card.
    2. Please use the Lastname.First for the Account name. (Your last name follow by a period followed by your first name, with no spaces. For example Chandler.Helen)
  4. You will then need to verify your email address by going to your email inbox and responding to the email that comes from Local Line.
  5. At last! You can order!
  6. Here is the link to use to create your Local Line account: https://www.localline.ca/lakedividefarm
0 Comments

LDF Newsletter: We're back at market this week! Preparation continues for the first BIG round of planting

4/22/2021

0 Comments

 
Picture
Amy drove out to Homer yesterday to pick up our seed potatoes. They'll spend some time in the greenhouse green sprouting. In the meantime, we'll get some ground prepared for them, mow, plow, disk, bed form, trench. I prefer to think of it as a series of large tasks rather than a single massive one. It's a lot of work, but there are few things I enjoy more than fresh potatoes.
Picture
The garlic field is looking pretty darn good! It's just about time for a down and dirty weeding to keep the creepers at bay
Picture
We completed 3 additional caterpillar tunnels this week bringing our total to 6. There are still 4 more of these to tunnels that need to get flipped. Our strategy had been to deconstruct the tunnels and then reconstruct them over beds that were prepared using the tractor. This season we are trying a different method, where we leave the tunnels in place and prepare them using a walk behind tiller. I'm still not sure which method represents less work, but I can definitely say that I'm too darn tall to operate a tiller inside these tunnels! ha
Picture
Here are 7 of the 10 tunnels we have in use this season. Each one is 10'x135'. Between the 10 tunnels and the 2 large hoophouses, we'll be operating more protected (indoor) growing space than ever before. They'll be filled with a diversity of crops to maximize early and sustained availability of popular/needy crops. As soon as they are planted, each day will have the added chore of venting them each day (depending on weather) and closing them again most evenings.
We'll be back at markets this week! We spent the past week continuing field clean up, preparing more caterpillar tunnels, running irrigation lines and seeding in the greenhouse. We all got our second dose of the Moderna Vaccine at the tail end of last week. It was a mixed bag. Some of us had a more mild reaction, while others rode the struggle bus for a couple of days! I'm really glad that Helen planned ahead and made sure we had some flexibility in the schedule last week, because boy did we need it! We're all feeling well again and we're dominating the farmscape with an iron fist wrapped in a luxuriously purple velvet glove. 

Keep coming out to the market to support your local growers and if you begin feeling worried about the crowds, remember you can pre-order. If you need help figuring it out, check out our trouble shooting guide at the bottom of the email. Need more help? Just email!!
  • Generally important notes- 
    • We are back at Markets this week
    • We are sad to say that we will no longer be attending the Northville, Stockbridge, or Farmington Markets. Find details below. Leaving this in for one more week in case folks missed it. 
    • We are hiring! If you know anyone that is interested in farming and proximal to the farm, don't hesitate to tell them about our jobs!
      • Full-time starting $12-$14 depending on experience
      • Part-time starting $11-$14 depending on experience
  • Pea Shoot Salad With Radish and Carrot
  • Farm News
  • Fresh From the Field- What are we bringing to market this week!
  • Staying active and engaged with social change
  • Market Details
  • Ordering with Local Line: register and troubleshoot
  • CSA members- what to do if your account is low
Generally important notes- Repeat from last weeks email for folks that may have missed it.
Like I mentioned above, we are sad to say that we will not be attending the Northville, Stockbridge, or Farmington markets. We are going to miss all the wonderful people we have met and developed relationships with at these markets. They are wonderful places with wonderful people and wonderful vendor communities. Thank you for your support while we attended.
Why are we making this choice? For some family reasons, we need to streamline processes on the farm. This will allow us to grow higher quality vegetables at a better price point. Another reason is that over the years we have struggled to hire enough farm crew to cover the additional labor required to make these markets sing. 
If you love us and still want to stay involved with the farm, there are ways! You can visit us at any of our remaining markets: Ann Arbor Wednesday and Saturday, Eastern, or Royal Oak. All three of the Saturday markets are open year round and we are there (almost) every Saturday an we would love to see you there.
We are also doing pre-ordered on farm pick-ups for Stockbridge members and customers. If this is something that you would like to participate in, send me an email and I will be sure to let you know when we have more details (pick-up day and times).
All said, we love you. Thank you for the support. All the best to you and I hope that our paths cross.

Pea Shoot Salad With Radish and Carrot
From Garden Betty

Ingredients:
  • For the Salad
    5 cups packed pea shoots
    1 radish 
    1 carrot 
    Shaved Parmesan cheese
    Cracked black pepper
  • For the Dressing
    1/4 cup extra virgin olive oil
    1/8 cup white wine vinegar
    1 teaspoon stone ground Dijon mustard
    1 teaspoon honey
    Cracked black pepper
Steps:
  1. Wash Pea shoots, radish and carrot
  2. Use a sharp knife or julienne peeler to slice the radish and carrot into matchsticks. (Also good if just shredded with the cheese grater.) Combine in a mixing bowl. 
  3. Whisk together toasted EVOO, white wine vinegar, dijon mustard, honey and black pepper
You can eat this salad right away or store in an airtight container in the fridge to let it soak up the dressing for a few hours before serving. 
Notes from the Farm:
We all survived the vaccine! Despite some unpleasant side effects, we still managed to get a lot done last week. We're now past the halfway point with preparing ALL of our indoor growing spaces. Operating a 14hp walk behind tiller in such tight spaces (10ft wide tunnels that vary in height from 5'3" to 6')  proved to be truly exhausting. I just about collapsed to the ground when I emerged triumphantly from rototilling the final tunnel of the day. I know the fatigue that came along with the vaccine wasn't helping matters, but we still managed to get the job done.
While last week concluded on that satisfying high note, this one began with an alarming SNAP! As in cold SNAP! We had to shuffle many of the less cold tolerant transplants from their home in the hardening off zone back into the warming embrace of the greenhouse and even the more tolerant transplants needed to get covered with row cover, which got doubled the following day as the night time temps continued their rampage. Thankfully, nothing besides time was lost to the cold this week. Once this cold spell has concluded, we'll finally get to plant out all the early season transplants (they're looking great this year)! Every year the seasonal bottlenecks seem almost impossible to get through, but we always get through them one way or another. Right now, on this cold overcast Thursday, it's still hard to envision the field full of crops, soaking in the boundless Summer sunlight, but with each passing day and every task that gets checked off the list, that vision creeps closer toward focus. We've all been working harder than normal (farm normal) to compensate for the lack of available farm hands, and I'm the first to admit it, we're exhausted, but we're still moving forward. And what I can see of this season through the haze of variables looks to be worth fighting for. 

Onward and upward and see you at market!
Helen, Jim, Amy, Elisa and Rose: The Lake Dividers!


Lake Divide Farm: Good for the Earth, Good for the Farmers, Good for the People. The Trifecta of sustainability. Good for the earth: Taking care of the natural world is a important, after all, it takes care of us; Good for the farmer: We believe farmers should have livable hours and livable wages; Good for the people: We believe in food equality and bringing our produce to market at an affordable price and keeping it accessible is important to us.

Fresh From the Field!

Greens:
Arugula (from the SOF)
Microgreens (Arugula, Radish, Mustard Mix and Broccoli)
Pea Shoots

All Manner of Deliciousness
Carrots (from Tantre)
Radish (bunched from SOF)
Garlic (from the SOF)
Green Onions
Scallions
Radish - Purple Daikon
Green Garlic (maybe)

: 
Staying Active: Something to keep the gears of progress engaged: Last update December 8th, 2020
Our intention is to update this list regularly. Just because we are posting new links, the links from previous emails are still relevant. Additionally, you will find some links repeated. 

In the meantime, keep learning, listening, speaking up, and showing up. We have to continue providing energy for change. There is much to be done. No one can do everything, but everyone can do something. 

If you come across resources, readings, or movements that you feel are powerful, please send them our way so we can share them.

I have included below a couple links to readings and some ideas on how to work towards racial equity within your community as well as links to some places where dollars can make a difference.

Because the Michigan Library Association had so much great information, I have linked to their Racial Equity Resources page here. You will find a wide range of resources including books, films, action plans, and organizations. https://www.milibraries.org/racial-equity-resources

To read: Definitely use the MLPP list for this (linked above). They have some many valuable reads listed there.

Read books by people of color and indigenous people. There are many great booklists to be found.

Anti Racism books for children- from Book Beat in Royal Oak. 
This blog also included a few resources to help children cope with crises. Specifically the National Black Children Development Institute's "An Activity Book for African American Families: Helping Children Cope with Crises."

Soul Fire Farm's Food Sovereignty Action Steps: “If we are not acting to change the system, we are complicit, casting our silent vote to maintain the status quo.” The following food sovereignty action steps were compiled by the Soul Fire Farm community and Northeast Farmers of Color alliance It is divided into seven sections

To Listen and Watch:
There are so many TED talks on talking about race and racism, race, race relations, and the history of racism. Here is one to get you started.
What I am learning from my white grandchildren -- truths about race | Anthony Peterson | TEDxAntioch
T
ed Talks on Racism

Something to do:
<>The 21 day Racial Equity Challenge I still recommend it!
<>Organize a reading group. 

<> Show up! Detroit Will Breathe has been marching for Justice daily since March. While they are not marching daily now, they are very active. Check their website for their schedule https://detroitwillbreathe.info/

<> Join an organization: A few listed below, again more can be found on the Michigan Library Association's website
  • Be the Bridge, led by Latasha Morrison at Be the Bridge www.bethebridge.com
  • EmbraceRace www.embracerace.org
  • GARE – Government Alliance on Race and Equity https://www.racialequityalliance.org/

If you come across a good community organizing tool kit, please send it our way so we can share it. 

To contribute monetarily:

Zinn Education Project: Teaching People's History. 100% of Zinn Education Project funding comes from individuals. 

The Zinn Education Project promotes and supports the teaching of people’s history in classrooms across the country. For more than ten years, the Zinn Education Project has introduced students to a more accurate, complex, and engaging understanding of history than is found in traditional textbooks and curricula. With more than 110,000 people registered, and growing by more than 10,000 new registrants every year, the Zinn Education Project has become a leading resource for teachers and teacher educators.

Donate generally to Zinn to help share the People's History.
Or Donate to Zinn's campaign to send people’s history books and lessons to Mississippi teachers and librarians

Detroit Will Breathe: 
While their general fundraising GoFundMe currently redirects donations to support their Federal Lawsuit fund, you can find lots of information about the work that they have been doing and what they have accomplished on that page (found here)
Here is a direct link to support their federal lawsuit. Below is a bit of what the lawsuit is about. You can read more about it on their gofundme page. 
Link to copy paste if needed: https://www.gofundme.com/f/detroit-will-breathe-federal-lawsuit-fund

"On Monday, August 31, 2020, Detroit Will Breathe and fourteen individuals filed a federal lawsuit against the City of Detroit, Mayor Duggan, and Chief Craig. Detroit Will Breathe is represented by attorneys Jack Schulz and Amanda Ghannam of Schulz Law PLC, William Goodman and Julie Hurwitz of Goodman Hurwitz PLC, and Sean Riddell of the Riddell Law Firm.

The City, through the Detroit Police Department, has continuously violated demonstrators’ First Amendment right to protest, Fourth Amendment right to be free from excessive force, unlawful arrest, and punitive conditions of detainment; and the right to be free from state-sponsored retaliation for conveying a message of racial justice under 42 U.S.C. 1981."


National Association for the Advancement of Colored People (NAACP)
The NAACP is at the forefront of the movement to build political power and ensure the wellbeing of communities of color. Underscoring the advocacy of our 2,200 local units across the country, we empower our communities to make democracy work for them. Your donation to the NAACP helps further our mission to ensure the political, educational, social and economic equality of rights of all persons and to eliminate racial hatred and racial discrimination. Donate today to become our newest monthly sustainer.  

Market Details:
 
The Ann Arbor Farmers Market, Wednesday- We will be back in the spring

The Ann Arbor Farmers Market, Saturday (Amy): 8 am to 3 pm (or till sold out), pre-order walk-up or curbside pick-up, on site vegetables!. All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm. 
The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.

For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.

Eastern Market, shed 2, Saturday with Shana 6 am to 2:30 pm, pre-order, walk-up or curbside, onsite purchases. *If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. 

Royal Oak, Saturday with Jim and Lisa! 7 am to 1 pm, pre-order, walk-up or curbside, onsite purchases.
Find us inside in our usual spot. 

*If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. I will email you the instructions Friday after all orders are in.

Stockbridge, Saturday on the farm with Helen and Elisa!
Preorders only please! When you get to the farm, stay in your car and shoot us a text. We will bring you your order!
If you are a CSA member and your account balance is low:
  • If you want to continue on as one of our members and your balance does not cover your current order
    • Order what you want
    • Add money into your account either by
      • Putting a check or cash in your trunk/backseat Saturday for pick-up and emailing to let me know
      • Mailing a check
      • Using the online store
  • If you just want to add more to your account, go for it! Use any of the methods listed above.
  • If you no longer want to be a farm member
    • We ask that you do not go over your balance.  
 : 

Ordering: How to Register with Local Line
If you have already registered with Local Line, just log in and use your account to order. If you haven't already done it, please make sure your account name is in the format Lastname.First as in Chandler.Helen or Neumann.Jim. This isn't required but it helps us when we are entering data, packing, and handling pick ups. 

Trouble shooting:If you have filled your cart but your order isn't going through: If the answer to one of these questions is yes, that is the cause of your problem.
  • Is your total less than $10? We have a $10 minimum to help us deal with the extra cost of packing orders.
  • Is it between Friday morning and Tuesday afternoon? Ordering is open from sometime Tuesday afternoon until Thursday at midnight
Are you a CSA member but your order receipt says balance due in 30 days?
  • Don't worry about this. We had to set up a work around to get Local Line to fit the needs for our business. 
You have made an account but can't log in:
  • Did you verify your email address? After you create your username and password, Local Line sends a confirmation email. You can find it by searching your inbox for and email from localline.ca and the exact phrase "please verify your email address"  
If you still need to register with Local Line, follow these instructions. To avoid difficulty, PLEASE READ THROUGH THESE INSTRUCTIONS:
How to create a Local Line Account:
  1. Head to the link at the bottom of these steps.
  2. Register using the green button to the right.
  3. You will be asked to enter a bunch of information and there are a two things that are very important
    1. Be sure to use the email address that this email went to. If you don't, you may be asked to pay using a credit card.
    2. Please use the Lastname.First for the Account name. (Your last name follow by a period followed by your first name, with no spaces. For example Chandler.Helen)
  4. You will then need to verify your email address by going to your email inbox and responding to the email that comes from Local Line.
  5. At last! You can order!
  6. Here is the link to use to create your Local Line account: https://www.localline.ca/lakedividefarm
0 Comments

LDF Newsletter: Not at market this week. Store open for memberships

4/15/2021

0 Comments

 
Picture
Team Wonder working their magic. A little hilarity, lots of steely determination, an a whole bunch of can do attitude makes a cocktail for success. Speaking of cocktails, isn't it time for margaritas? That what spring says to me. Margaritas....
Picture
This year for better or for worse, we decided to renovate the caterpillar tunnels where they stood. The benefits? Less work moving the tunnels. Some of this work is replaced with the work of preparing them for their future plants. Potential drawbacks? Will the ground cloth (plus straw mulch not yet applied, be enough to keep the weeds down in there? We shall see...
Picture
This caterpillar tunnel is almost done. It just needs a weedwacking followed by a thick layer of straw along the edges. This tunnel will have cucumbers as residents. The plants are looking beautiful and are ready to get into the field!
Ahoy!
Rain, sun, snow, we've had it all, just today! The weather is keeping us on our toes but luckily we have enough ground prepped to keep moving forward. And we've got the plants to back up the plans! Halfway through April is 30 days from plenty. We plan to keep you up to your eyeballs in delicious food this year. 

Keep coming out to the market to support your local growers and if you begin feeling worried about the crowds, remember you can pre-order. If you need help figuring it out, check out our trouble shooting guide at the bottom of the email. Need more help? Just email!!

In this email:
  • Generally important notes- 
    • We are not at market this weekend but will be back next week. The online store is open for CSA purchase and re-ups. 
    • We are sad to say that we will no longer be attending the Northville, Stockbridge, or Farmington Markets. Find details below. Leaving this in for one more week in case folks missed it. 
    • We are hiring! If you know anyone that is interested in farming and proximal to the farm, don't hesitate to tell them about our jobs!
      • Full-time starting $12-$14 depending on experience
      • Part-time starting $11-$14 depending on experience
  • Shredded purple daikon and carrot salad- same recipe, still delicious
  • Farm News
  • Fresh From the Field- What are we bringing to market this week!
  • Staying active and engaged with social change
  • Market Details
  • Ordering with Local Line: register and troubleshoot
  • CSA members- what to do if your account is low

Generally important notes
- Repeat from last weeks email for folks that may have missed it.

Like I mentioned above, we are sad to say that we will not be attending the Northville, Stockbridge, or Farmington markets. We are going to miss all the wonderful people we have met and developed relationships with at these markets. They are wonderful places with wonderful people and wonderful vendor communities. Thank you for your support while we attended.
Why are we making this choice? For some family reasons, we need to streamline processes on the farm. This will allow us to grow higher quality vegetables at a better price point. Another reason is that over the years we have struggled to hire enough farm crew to cover the additional labor required to make these markets sing. 
If you love us and still want to stay involved with the farm, there are ways! You can visit us at any of our remaining markets: Ann Arbor Wednesday and Saturday, Eastern, or Royal Oak. All three of the Saturday markets are open year round and we are there (almost) every Saturday an we would love to see you there.
We are also doing pre-ordered on farm pick-ups for Stockbridge members and customers. If this is something that you would like to participate in, send me an email and I will be sure to let you know when we have more details (pick-up day and times).
All said, we love you. Thank you for the support. All the best to you and I hope that our paths cross.

Shredded purple Daikon and Carrot Salad:

From Its a Veg World After all.

Ingredients:
  • Purple Daikon
  • Carrot
  • toasted sesame oil
  • rice vinegar
  • honey
  • lime juice
  • garlic
  • microgreens (my add but I love them sprinkled on top of this crunchy delight)
Steps:
  1. Wash and trim a daikon purple radish and a large carrot.
  2. Use a sharp knife or julienne peeler to slice the radish and carrot into matchsticks. (Also good if just shredded with the cheese grater.) Combine in a mixing bowl. 
  3. Whisk together toasted sesame oil, rice vinegar, honey, lime juice, and garlic. Pour over the radish and carrot.
  4. Top with sliced green onions and sesame seeds. Enjoy!
You can eat this salad right away or store in an airtight container in the fridge to let it soak up the dressing for a few hours before serving. It pairs well with fish, chicken, pork, stir fries, or veggie burgers.

Notes from the Farm:
We are away from markets this week because the whole full time crew got their second Moderna shot this week. Me yesterday, and Jim, Amy, and Elisa just this morning. Not knowing how we would all individually react to it, we decided to not put ourselves in a bind by committing to manual labor while our bodies labored internally. I am so far okay- it feels something like a cold. All individuals are different, and we will see how it is for the other crew. Either way, we have used the time to get a whole boatload of work done. Field clean up and preparation, irrigation installation, and the tunnel renovations that you see above! 

By next Tuesday, we will have lots of plants in the ground. My dad asked me how many plants I have planted in my life today. I couldn't say. It is hard to even estimate. We surmised millions but not billions.

After we got off the phone, I took a quick dip into our planting spreadsheet. There is a column for number of plants. This is the sum of plants for the discreetly planted vegetables like kale, that are carefully placed in the soil one plant per foot. And for the continuously planted vegetables like turnips, direct seeded into the earth at an approximation of eight to twelve seeds per foot.

I totaled up all the seeds that we plan on planted and the number was not small: 1,102,247! This number is ridiculous in its specificity. We will skip some plantings, add in impromptu plantings, as well, change seeding rates intentionally or otherwise. This doesn't count cover crop. What I know is that, dang! That is a lot of plants! That is a lot of food and a lot of potential. I am excited to see what that looks like with the number in mind. Lets eat our way through it! 

Onward and upward and see you at market!
Helen, Jim, Amy and Elisa: The Lake Dividers!


Lake Divide Farm: Good for the Earth, Good for the Farmers, Good for the People. The Trifecta of sustainability. Good for the earth: Taking care of the natural world is a important, after all, it takes care of us; Good for the farmer: We believe farmers should have livable hours and livable wages; Good for the people: We believe in food equality and bringing our produce to market at an affordable price and keeping it accessible is important to us.Fresh From the Field!
Coming soon: green onions, green garlic, rutabaga from our friends at Titus farm, plus a bunch of classic goodies. 

See you next week!

 
Staying Active: Something to keep the gears of progress engaged: Last update December 8th, 2020
Our intention is to update this list regularly. Just because we are posting new links, the links from previous emails are still relevant. Additionally, you will find some links repeated. 

In the meantime, keep learning, listening, speaking up, and showing up. We have to continue providing energy for change. There is much to be done. No one can do everything, but everyone can do something. 

If you come across resources, readings, or movements that you feel are powerful, please send them our way so we can share them.

I have included below a couple links to readings and some ideas on how to work towards racial equity within your community as well as links to some places where dollars can make a difference.

Because the Michigan Library Association had so much great information, I have linked to their Racial Equity Resources page here. You will find a wide range of resources including books, films, action plans, and organizations. https://www.milibraries.org/racial-equity-resources

To read: Definitely use the MLPP list for this (linked above). They have some many valuable reads listed there.

Read books by people of color and indigenous people. There are many great booklists to be found.

Anti Racism books for children- from Book Beat in Royal Oak. 
This blog also included a few resources to help children cope with crises. Specifically the National Black Children Development Institute's "An Activity Book for African American Families: Helping Children Cope with Crises."

Soul Fire Farm's Food Sovereignty Action Steps: “If we are not acting to change the system, we are complicit, casting our silent vote to maintain the status quo.” The following food sovereignty action steps were compiled by the Soul Fire Farm community and Northeast Farmers of Color alliance It is divided into seven sections

To Listen and Watch:
There are so many TED talks on talking about race and racism, race, race relations, and the history of racism. Here is one to get you started.
What I am learning from my white grandchildren -- truths about race | Anthony Peterson | TEDxAntioch
T
ed Talks on Racism

Something to do:
<>The 21 day Racial Equity Challenge I still recommend it!
<>Organize a reading group. 

<> Show up! Detroit Will Breathe has been marching for Justice daily since March. While they are not marching daily now, they are very active. Check their website for their schedule https://detroitwillbreathe.info/

<> Join an organization: A few listed below, again more can be found on the Michigan Library Association's website
  • Be the Bridge, led by Latasha Morrison at Be the Bridge www.bethebridge.com
  • EmbraceRace www.embracerace.org
  • GARE – Government Alliance on Race and Equity https://www.racialequityalliance.org/

If you come across a good community organizing tool kit, please send it our way so we can share it. 

To contribute monetarily:

Zinn Education Project: Teaching People's History. 100% of Zinn Education Project funding comes from individuals. 

The Zinn Education Project promotes and supports the teaching of people’s history in classrooms across the country. For more than ten years, the Zinn Education Project has introduced students to a more accurate, complex, and engaging understanding of history than is found in traditional textbooks and curricula. With more than 110,000 people registered, and growing by more than 10,000 new registrants every year, the Zinn Education Project has become a leading resource for teachers and teacher educators.

Donate generally to Zinn to help share the People's History.
Or Donate to Zinn's campaign to send people’s history books and lessons to Mississippi teachers and librarians

Detroit Will Breathe: 
While their general fundraising GoFundMe currently redirects donations to support their Federal Lawsuit fund, you can find lots of information about the work that they have been doing and what they have accomplished on that page (found here)
Here is a direct link to support their federal lawsuit. Below is a bit of what the lawsuit is about. You can read more about it on their gofundme page. 
Link to copy paste if needed: https://www.gofundme.com/f/detroit-will-breathe-federal-lawsuit-fund

"On Monday, August 31, 2020, Detroit Will Breathe and fourteen individuals filed a federal lawsuit against the City of Detroit, Mayor Duggan, and Chief Craig. Detroit Will Breathe is represented by attorneys Jack Schulz and Amanda Ghannam of Schulz Law PLC, William Goodman and Julie Hurwitz of Goodman Hurwitz PLC, and Sean Riddell of the Riddell Law Firm.

The City, through the Detroit Police Department, has continuously violated demonstrators’ First Amendment right to protest, Fourth Amendment right to be free from excessive force, unlawful arrest, and punitive conditions of detainment; and the right to be free from state-sponsored retaliation for conveying a message of racial justice under 42 U.S.C. 1981."


National Association for the Advancement of Colored People (NAACP)
The NAACP is at the forefront of the movement to build political power and ensure the wellbeing of communities of color. Underscoring the advocacy of our 2,200 local units across the country, we empower our communities to make democracy work for them. Your donation to the NAACP helps further our mission to ensure the political, educational, social and economic equality of rights of all persons and to eliminate racial hatred and racial discrimination. Donate today to become our newest monthly sustainer.  

Market Details: Not at Market this Week!
 
The Ann Arbor Farmers Market, Wednesday- We will be back in the spring

The Ann Arbor Farmers Market, Saturday (Amy): 8 am to 3 pm (or till sold out), pre-order walk-up or curbside pick-up, on site vegetables!. All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm. 
The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.

For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.

Eastern Market, shed 2, Saturday with Shana 6 am to 2:30 pm, pre-order, walk-up or curbside, onsite purchases. *If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. 

Royal Oak, Saturday with Jim and Lisa! 7 am to 1 pm, pre-order, walk-up or curbside, onsite purchases.
Find us inside in our usual spot. 

*If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. I will email you the instructions Friday after all orders are in.

Stockbridge, Saturday on the farm with Elisa team!
Preorders only please! When you get to the farm, stay in your car and shoot us a text. We will bring you your order!
If you are a CSA member and your account balance is low:
  • If you want to continue on as one of our members and your balance does not cover your current order
    • Order what you want
    • Add money into your account either by
      • Putting a check or cash in your trunk/backseat Saturday for pick-up and emailing to let me know
      • Mailing a check
      • Using the online store
  • If you just want to add more to your account, go for it! Use any of the methods listed above.
  • If you no longer want to be a farm member
    • We ask that you do not go over your balance.  
 : 

Ordering: How to Register with Local Line
If you have already registered with Local Line, just log in and use your account to order. If you haven't already done it, please make sure your account name is in the format Lastname.First as in Chandler.Helen or Neumann.Jim. This isn't required but it helps us when we are entering data, packing, and handling pick ups. 

Trouble shooting: If you have filled your cart but your order isn't going through: If the answer to one of these questions is yes, that is the cause of your problem.
  • Is your total less than $10? We have a $10 minimum to help us deal with the extra cost of packing orders.
  • Is it between Friday morning and Tuesday afternoon? Ordering is open from sometime Tuesday afternoon until Thursday at midnight
Are you a CSA member but your order receipt says balance due in 30 days?
  • Don't worry about this. We had to set up a work around to get Local Line to fit the needs for our business. 
You have made an account but can't log in:
  • Did you verify your email address? After you create your username and password, Local Line sends a confirmation email. You can find it by searching your inbox for and email from localline.ca and the exact phrase "please verify your email address"  
If you still need to register with Local Line, follow these instructions. To avoid difficulty, PLEASE READ THROUGH THESE INSTRUCTIONS:
How to create a Local Line Account:
  1. Head to the link at the bottom of these steps.
  2. Register using the green button to the right.
  3. You will be asked to enter a bunch of information and there are a two things that are very important
    1. Be sure to use the email address that this email went to. If you don't, you may be asked to pay using a credit card.
    2. Please use the Lastname.First for the Account name. (Your last name follow by a period followed by your first name, with no spaces. For example Chandler.Helen)
  4. You will then need to verify your email address by going to your email inbox and responding to the email that comes from Local Line.
  5. At last! You can order!
  6. Here is the link to use to create your Local Line account: https://www.localline.ca/lakedividefarm
0 Comments

LDF Newsletter: At markets! Plus important market updates.

4/8/2021

0 Comments

 
Picture
This week we moved many of the plants we will transplant outside to harden off. Here you see Kale, lettuce and spinach ready for there spot in the soil.
Picture
The greenhouse is ready for a whole new batch of plants! We will be filling it up with more summer crops- tomatoes, eggplant, cucumbers, squash, you name it! In this picture you can see Amy in the background harvesting pea shoots for this weekends markets. The plants on the right in the foreground are peashoots for market in 2 weeks. And to the left in the foreground you see the plants that will produce the first delicious peppers we crunch this summer!
Picture
Parts of the farm are ready to be planted. Hopefully we will be tucking roots into the soil before the week is out. Here are 14 beds (just over a quarter acre) in the field we call Midtown 1. We are going to plant Kale and Cabbage here. The the right you can see the caterpillar tunnels that protected your greens through the winter. Within the next few weeks, we will be renovating the beds in these tunnels for cucumbers! Safely tucked between the caterpillar tunnels are beds of snap peas that have already sprouted and are reaching for the sky!
Ahoy!
​
It is finally that time of year. We are "getting into the field"! That means the tractor is rumbling! That sweet earthen smell will rise and bless our noses with yet another sign that we are on the other side of the hill. Forward!

Keep coming out to the market to support your local growers and if you begin feeling worried about the crowds, remember you can pre-order. If you need help figuring it out, check out our trouble shooting guide at the bottom of the email. Need more help? Just email!!

​In this email:
  • Generally important notes- 
    • We are sad to say that we will no longer be attending the Northville, Stockbridge, or Farmington Markets. Find details below. 
    • We are hiring! If you know anyone that is interested in farming and proximal to the farm, don't hesitate to tell them about our jobs!
      • Full-time starting $12-$14 depending on experience
      • Part-time starting $11-$14 depending on experience
  • Shredded purple daikon and carrot salad!
  • Farm News
  • Fresh From the Field- What are we bringing to market this week!
  • Staying active and engaged with social change
  • Market Details
  • Ordering with Local Line: register and troubleshoot
  • CSA members- what to do if your account is low
Generally important notes:
Like I mentioned above, we are sad to say that we will not be attending the Northville, Stockbridge, or Farmington markets. We are going to miss all the wonderful people we have met and developed relationships with at these markets. They are wonderful places with wonderful people and wonderful vendor communities. Thank you for your support while we attended.
Why are we making this choice? For some family reasons, we need to streamline processes on the farm. This will allow us to grow higher quality vegetables at a better price point. Another reason is that over the years we have struggled to hire enough farm crew to cover the additional labor required to make these markets sing. 
If you love us and still want to stay involved with the farm, there are ways! You can visit us at any of our remaining markets: Ann Arbor Wednesday and Saturday, Eastern, or Royal Oak. All three of the Saturday markets are open year round and we are there (almost) every Saturday an we would love to see you there.
We are also doing pre-ordered on farm pick-ups for Stockbridge members and customers. If this is something that you would like to participate in, send me an email and I will be sure to let you know when we have more details (pick-up day and times).
All said, we love you. Thank you for the support. All the best to you and I hope that our paths cross.

Shredded purple Daikon and Carrot Salad:

From Its a Veg World After all.

Ingredients:
  • Purple Daikon
  • Carrot
  • toasted sesame oil
  • rice vinegar
  • honey
  • lime juice
  • garlic
  • microgreens (my add but I love them sprinkled on top of this crunchy delight)
Steps:
  1. Wash and trim a daikon purple radish and a large carrot.
  2. Use a sharp knife or julienne peeler to slice the radish and carrot into matchsticks. (Also good if just shredded with the cheese grater.) Combine in a mixing bowl. 
  3. Whisk together toasted sesame oil, rice vinegar, honey, lime juice, and garlic. Pour over the radish and carrot.
  4. Top with sliced green onions and sesame seeds. Enjoy!
You can eat this salad right away or store in an airtight container in the fridge to let it soak up the dressing for a few hours before serving. It pairs well with fish, chicken, pork, stir fries, or veggie burgers.

Notes from the Farm:
I don't know if you feel it, but spring is upon us. I just watched the last days light fade between 8:15 and 8:30 pm. Last night I was on the tractor until 9:00pm! It was a little dark (a lot dark) but then but I finished my tractor work in time for the predicted but not yet actualized rain storm. 

The peepers are peeping, so many birds, the skunk cabbage have bloomed (and passed?), and all of my turkey vultures are back from their southward trip. We have five that love to roost in our barn and sun themselves along its ridge in the mornings, with their wings held up like angels. I was interested that they didn't seem to travel together. One returned about a week and a half ago, closely followed by another. It was just yesterday I notices all five of them lined up, scrambling for the good spot on the northern most edge of the barn peak. I made a loud squawk, and caught their attention. I followed it with a wave and "it's me, Helen!" I don't know if I made the best impression but I did make some eye contact! 

Most years we have had a lot of plowing to do. This year, with most of the beds finally raised and formed, all we have to do is some aisleway cultivation and a shallow rototill to prepare most of our fields. We are hoping that this shallow tillage keeps some of the weeds seeds in the depths of the soil, where they won't rise to choke our crops. We are also hoping that less disturbed soil will mean more fungal growth, better pathways to trade nutrients among the organisms, and an overall better habitat for all the workers in the soil. I will let you know.

In any event, I am looking forward to less grueling hours on the tractor with the two bottom plow. In my opinion, that is one of the hardest tractor jobs. You have to constantly be rotated to the right along your spine, ready to clutch, and ready to adjust the plow depth. You have to spend lots of time getting off and on the tractor making adjustments (although that part has become faster). I constantly worry if I am getting the soil to flip enough or if the plow is sinking to deep. And it just generally takes a long time. Going across the field 3' foot strips at a time. Yep. I am glad not to be doing as much of that. 

Bring spring, tuck plants in the ground, start seeds, harvest what comes in- this is what I am living for now. 

Onward and upward and see you at market!
Helen, Jim, Amy and Elisa: The Lake Dividers!


Lake Divide Farm: Good for the Earth, Good for the Farmers, Good for the People. The Trifecta of sustainability. Good for the earth: Taking care of the natural world is a important, after all, it takes care of us; Good for the farmer: We believe farmers should have livable hours and livable wages; Good for the people: We believe in food equality and bringing our produce to market at an affordable price and keeping it accessible is important to us.

Fresh From the Field!
Greens: 
Kale Raab- so sweet and delcious
Microgreens! Just Arugula, Mustard Mix, Just Mustard, Broccoli, and Radish 
Pea Shoots

All manner of deliciousness: 
*Carrots from Tantre (certified organic)
Garlic from the Student Organic Farm (certified organic)
Radish- Purple daikon and spicy black!
*Scallions from The Student Organic Farm (certified organic) plus some from Lake Divide for Ann Arbor folks
*Turnips for roasting! from the Student Organic Farm (certified organic)

Transplants: While we don't do a lot of them, we will be brining Pea Transplants to market this week!

*These items only available for preorder or at Royal Oak and Eastern Market. 
: 
Staying Active: Something to keep the gears of progress engaged: Last update December 8th, 2020
Our intention is to update this list regularly. Just because we are posting new links, the links from previous emails are still relevant. Additionally, you will find some links repeated. 

In the meantime, keep learning, listening, speaking up, and showing up. We have to continue providing energy for change. There is much to be done. No one can do everything, but everyone can do something. 

If you come across resources, readings, or movements that you feel are powerful, please send them our way so we can share them.

I have included below a couple links to readings and some ideas on how to work towards racial equity within your community as well as links to some places where dollars can make a difference.

Because the Michigan Library Association had so much great information, I have linked to their Racial Equity Resources page here. You will find a wide range of resources including books, films, action plans, and organizations. https://www.milibraries.org/racial-equity-resources

To read: Definitely use the MLPP list for this (linked above). They have some many valuable reads listed there.

Read books by people of color and indigenous people. There are many great booklists to be found.

Anti Racism books for children- from Book Beat in Royal Oak. 
This blog also included a few resources to help children cope with crises. Specifically the National Black Children Development Institute's "An Activity Book for African American Families: Helping Children Cope with Crises."

Soul Fire Farm's Food Sovereignty Action Steps: “If we are not acting to change the system, we are complicit, casting our silent vote to maintain the status quo.” The following food sovereignty action steps were compiled by the Soul Fire Farm community and Northeast Farmers of Color alliance It is divided into seven sections

To Listen and Watch:
There are so many TED talks on talking about race and racism, race, race relations, and the history of racism. Here is one to get you started.
What I am learning from my white grandchildren -- truths about race | Anthony Peterson | TEDxAntioch
T
ed Talks on Racism

Something to do:
<>The 21 day Racial Equity Challenge I still recommend it!
<>Organize a reading group. 

<> Show up! Detroit Will Breathe has been marching for Justice daily since March. While they are not marching daily now, they are very active. Check their website for their schedule https://detroitwillbreathe.info/

<> Join an organization: A few listed below, again more can be found on the Michigan Library Association's website
  • Be the Bridge, led by Latasha Morrison at Be the Bridge www.bethebridge.com
  • EmbraceRace www.embracerace.org
  • GARE – Government Alliance on Race and Equity https://www.racialequityalliance.org/

If you come across a good community organizing tool kit, please send it our way so we can share it. 

To contribute monetarily:

Zinn Education Project: Teaching People's History. 100% of Zinn Education Project funding comes from individuals. 

The Zinn Education Project promotes and supports the teaching of people’s history in classrooms across the country. For more than ten years, the Zinn Education Project has introduced students to a more accurate, complex, and engaging understanding of history than is found in traditional textbooks and curricula. With more than 110,000 people registered, and growing by more than 10,000 new registrants every year, the Zinn Education Project has become a leading resource for teachers and teacher educators.

Donate generally to Zinn to help share the People's History.
Or Donate to Zinn's campaign to send people’s history books and lessons to Mississippi teachers and librarians

Detroit Will Breathe: 
While their general fundraising GoFundMe currently redirects donations to support their Federal Lawsuit fund, you can find lots of information about the work that they have been doing and what they have accomplished on that page (found here)
Here is a direct link to support their federal lawsuit. Below is a bit of what the lawsuit is about. You can read more about it on their gofundme page. 
Link to copy paste if needed: https://www.gofundme.com/f/detroit-will-breathe-federal-lawsuit-fund

"On Monday, August 31, 2020, Detroit Will Breathe and fourteen individuals filed a federal lawsuit against the City of Detroit, Mayor Duggan, and Chief Craig. Detroit Will Breathe is represented by attorneys Jack Schulz and Amanda Ghannam of Schulz Law PLC, William Goodman and Julie Hurwitz of Goodman Hurwitz PLC, and Sean Riddell of the Riddell Law Firm.

The City, through the Detroit Police Department, has continuously violated demonstrators’ First Amendment right to protest, Fourth Amendment right to be free from excessive force, unlawful arrest, and punitive conditions of detainment; and the right to be free from state-sponsored retaliation for conveying a message of racial justice under 42 U.S.C. 1981."


National Association for the Advancement of Colored People (NAACP)
The NAACP is at the forefront of the movement to build political power and ensure the wellbeing of communities of color. Underscoring the advocacy of our 2,200 local units across the country, we empower our communities to make democracy work for them. Your donation to the NAACP helps further our mission to ensure the political, educational, social and economic equality of rights of all persons and to eliminate racial hatred and racial discrimination. Donate today to become our newest monthly sustainer.  

Market Details:
 
The Ann Arbor Farmers Market, Wednesday- We will be back in the spring

The Ann Arbor Farmers Market, Saturday (Amy): 8 am to 3 pm (or till sold out), pre-order walk-up or curbside pick-up, on site vegetables!. All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm. 
The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.

For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.

Eastern Market, shed 2, Saturday with Shana 6 am to 2:30 pm, pre-order, walk-up or curbside, onsite purchases. *If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. 

Royal Oak, Saturday with Jim and Lisa! 7 am to 1 pm, pre-order, walk-up or curbside, onsite purchases.
Find us inside in our usual spot. 

*If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. I will email you the instructions Friday after all orders are in.

Stockbridge, Saturday on the farm with Elisa team!
Preorders only please! When you get to the farm, stay in your car and shoot us a text. We will bring you your order!


​If you are a CSA member and your account balance is low:
  • If you want to continue on as one of our members and your balance does not cover your current order
    • Order what you want
    • Add money into your account either by
      • Putting a check or cash in your trunk/backseat Saturday for pick-up and emailing to let me know
      • Mailing a check
      • Using the online store
  • If you just want to add more to your account, go for it! Use any of the methods listed above.
  • If you no longer want to be a farm member
    • We ask that you do not go over your balance.  
 : 

Ordering: How to Register with Local Line
If you have already registered with Local Line, just log in and use your account to order. If you haven't already done it, please make sure your account name is in the format Lastname.First as in Chandler.Helen or Neumann.Jim. This isn't required but it helps us when we are entering data, packing, and handling pick ups. 

Trouble shooting:If you have filled your cart but your order isn't going through: If the answer to one of these questions is yes, that is the cause of your problem.
  • Is your total less than $10? We have a $10 minimum to help us deal with the extra cost of packing orders.
  • Is it between Friday morning and Tuesday afternoon? Ordering is open from sometime Tuesday afternoon until Thursday at midnight
Are you a CSA member but your order receipt says balance due in 30 days?
  • Don't worry about this. We had to set up a work around to get Local Line to fit the needs for our business. 
You have made an account but can't log in:
  • Did you verify your email address? After you create your username and password, Local Line sends a confirmation email. You can find it by searching your inbox for and email from localline.ca and the exact phrase "please verify your email address"  
If you still need to register with Local Line, follow these instructions. To avoid difficulty, PLEASE READ THROUGH THESE INSTRUCTIONS:
How to create a Local Line Account:
  1. Head to the link at the bottom of these steps.
  2. Register using the green button to the right.
  3. You will be asked to enter a bunch of information and there are a two things that are very important
    1. Be sure to use the email address that this email went to. If you don't, you may be asked to pay using a credit card.
    2. Please use the Lastname.First for the Account name. (Your last name follow by a period followed by your first name, with no spaces. For example Chandler.Helen)
  4. You will then need to verify your email address by going to your email inbox and responding to the email that comes from Local Line.
  5. At last! You can order!
  6. Here is the link to use to create your Local Line account: https://www.localline.ca/lakedividefarm
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LDF Newsletter: At markets! Micros, shoots, roots, and joy!

4/1/2021

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Picture
Helen (me!) and Jim beaming with the sunbeams in the greenhouse. At last, we enjoy or our days working together. It has been a long road from learning how to work together to this enjoyable state we exist in now. Lots of fights and tears and wondering if it was possible. Well, it was possible and we made it! Hooray!
Picture
The greenhouse is looking like a city scape! We added some cinder blocks to our plant shelves to let more light in to the lower levels. Amy and I agree it has a Brooklyn bridge look...
Picture
Hoop house 2 is prepared for our early tomatoes! The team worked hard to get this house ready to accept plants. In only a few short weeks, we will be tucking tomatoes in here for a hopefully late June harvest. In the meantime, there is certainly some space for lettuce.
April fools indeed. We got trolled by nature today with below freezing temps and a snow flurry! But these winter like chills couldn't get us down. We know we have winter beat. The violets are up and blanketing the ground below our maple trees. From a few paces back, the give the whole ground a delicate purple tint. Stepping closer, you can see the individual nodding flowers. The easy green of fresh growth on the ground lightens the day. 

Keep coming out to the market to support your local growers and if you begin feeling worried about the crowds, remember you can pre-order. If you need help figuring it out, check out our trouble shooting guide at the bottom of the email. Need more help? Just email!!

In this email:
  • Generally important notes- 
    • We are hiring! If you know anyone that is interested in farming and proximal to the farm, don't hesitate to tell them about our jobs!
      • Full-time starting $12-$14 depending on experience
      • Part-time starting $11-$14 depending on experience
  • Recipe: Kale Raab with garlic, chilli, and lemon (maybe over pasta? Yum!)
  • Farm News
  • Fresh From the Field- What are we bringing to market this week!
  • Staying active and engaged with social change- (Updated December 8th)
  • Market Details-
    • Find our vegetables and other local goods in Stockbridge at Plane Food Market! 
  • Ordering with Local Line: register and troubleshoot
  • CSA members- what to do if your account is low
Kale Raab with garlic, chilli, and lemon:

From Northwest Edible Life
You can cook kale florets any way you’d cook broccoli, but I think this strong-flavored vegetable is at its best paired with equally strong flavors like lemon, capers, chili, garlic, ginger or Asian black bean sauce.

Ingredients:
  • About a pound of kale florets, broccoli raab, or sprouting broccoli (~1 of our bunches)
  • 2-4 tablespoons extra-virgin olive oil
  • 1 tbsp. minced garlic, or more to taste
  • 1 lemon, preferably organic, washed
  • 1/4 tsp. crushed red pepper flakes, more or less to taste
  • Kosher salt and freshly ground black pepper
  • Cooked pasta, to serve (optional)
Steps:
  1. Wash the kale florets. Cut the large stems into 1/2-inch slices.
  2. Heat a large cast iron skillet over medium high heat. Add 2 tbsp. olive oil to the skillet. When it shimmers, add the minced garlic and stir until the garlic is uniformly brown. Add more oil or adjust the heat as needed to keep the garlic from burning.
  3. Add in the kale florets, and stir them into the garlicy oil. Use a microplane zester to zest the lemon right over the kale florets. Reserve the lemon for later. Sprinkle the red pepper flake over the kale and stir.
  4. When the kale florets are tender, after about 2 to 4 minutes, season generously with salt and pepper, and squeeze a bit of fresh lemon juice over the kale florets.
  5. Serve immediately, or, if desired, mix the florets with hot, cooked pasta. Drizzle additional olive oil and lemon juice over the pasta, and season to taste.

Notes from the Farm:

This last past week was well used! We got a lot done and our on track to keep it up. Just next week we will be planting kale and cabbage in the field, along with direct seeding a whole series of delicacies. And protected under the tunnels, we will be planting the beets we started about a month ago, along with some head lettuce, plus direct seeding cilantro and dill! Yes! Cilantro and dill-icious!

And in the greenhouse, we seeded even more tomatoes, eggplant, and peppers, got a round of cucumbers and squash going, the first round of fennel put out its first leaves while the second round emerged from the soil. Life is happening all around us. All this life for our lives. 

We cleared many of the fields and mowed and just about have our early spring cover crop purchase in order. Cover crops are like a gift for the farm. They build the soil, supporting life below ground. They support the insects and birds with nectar, habitat, and hunting grounds. Our pheasants love it! And they even offer a hideaway for our competitors: the voles, mice, rabbits, and deer. As long as it stays balanced, there is room for us all. 

I almost know where all the crops will go now. I enjoy this time of year, when order begins to form in my mind. When I begin to see it. Of course, there are still quite a few balls in the air but, how else would you want to do it?!

Onward and upward and see you at market!
Helen, Jim, Amy and Elisa: The Lake Dividers!


Lake Divide Farm: Good for the Earth, Good for the Farmers, Good for the People. The Trifecta of sustainability. Good for the earth: Taking care of the natural world is a important, after all, it takes care of us; Good for the farmer: We believe farmers should have livable hours and livable wages; Good for the people: We believe in food equality and bringing our produce to market at an affordable price and keeping it accessible is important to us.


Fresh From the Field!
Greens:
 

Kale Raab- so sweet and delcious
Microgreens! Arugula, Mustard Mix, Broccoli and Radish 
Pea Shoots

All manner of deliciousness: 
*Carrots from Tantre (certified organic)
Radish- Purple daikon, spicy black, sweet and spicy green!
*Scallions from The Student Organic Farm (certified organic)
*Turnips for roasting! from the Student Organic Farm (certified organic)

*These items only available for preorder or at Royal Oak and Eastern Market. 

 
Staying Active: Something to keep the gears of progress engaged: Last update December 8th, 2020
Our intention is to update this list regularly. Just because we are posting new links, the links from previous emails are still relevant. Additionally, you will find some links repeated. 

In the meantime, keep learning, listening, speaking up, and showing up. We have to continue providing energy for change. There is much to be done. No one can do everything, but everyone can do something. 

If you come across resources, readings, or movements that you feel are powerful, please send them our way so we can share them.

I have included below a couple links to readings and some ideas on how to work towards racial equity within your community as well as links to some places where dollars can make a difference.

Because the Michigan Library Association had so much great information, I have linked to their Racial Equity Resources page here. You will find a wide range of resources including books, films, action plans, and organizations. https://www.milibraries.org/racial-equity-resources

To read: Definitely use the MLPP list for this (linked above). They have some many valuable reads listed there.

Read books by people of color and indigenous people. There are many great booklists to be found.

Anti Racism books for children- from Book Beat in Royal Oak. 
This blog also included a few resources to help children cope with crises. Specifically the National Black Children Development Institute's "An Activity Book for African American Families: Helping Children Cope with Crises."

Soul Fire Farm's Food Sovereignty Action Steps: “If we are not acting to change the system, we are complicit, casting our silent vote to maintain the status quo.” The following food sovereignty action steps were compiled by the Soul Fire Farm community and Northeast Farmers of Color alliance It is divided into seven sections

To Listen and Watch:
There are so many TED talks on talking about race and racism, race, race relations, and the history of racism. Here is one to get you started.
What I am learning from my white grandchildren -- truths about race | Anthony Peterson | TEDxAntioch
T
ed Talks on Racism

Something to do:
<>The 21 day Racial Equity Challenge I still recommend it!
<>Organize a reading group. 

<> Show up! Detroit Will Breathe has been marching for Justice daily since March. While they are not marching daily now, they are very active. Check their website for their schedule https://detroitwillbreathe.info/

<> Join an organization: A few listed below, again more can be found on the Michigan Library Association's website
  • Be the Bridge, led by Latasha Morrison at Be the Bridge www.bethebridge.com
  • EmbraceRace www.embracerace.org
  • GARE – Government Alliance on Race and Equity https://www.racialequityalliance.org/

If you come across a good community organizing tool kit, please send it our way so we can share it. 

To contribute monetarily:

Zinn Education Project: Teaching People's History. 100% of Zinn Education Project funding comes from individuals. 

The Zinn Education Project promotes and supports the teaching of people’s history in classrooms across the country. For more than ten years, the Zinn Education Project has introduced students to a more accurate, complex, and engaging understanding of history than is found in traditional textbooks and curricula. With more than 110,000 people registered, and growing by more than 10,000 new registrants every year, the Zinn Education Project has become a leading resource for teachers and teacher educators.

Donate generally to Zinn to help share the People's History.
Or Donate to Zinn's campaign to send people’s history books and lessons to Mississippi teachers and librarians

Detroit Will Breathe: 
While their general fundraising GoFundMe currently redirects donations to support their Federal Lawsuit fund, you can find lots of information about the work that they have been doing and what they have accomplished on that page (found here)
Here is a direct link to support their federal lawsuit. Below is a bit of what the lawsuit is about. You can read more about it on their gofundme page. 
Link to copy paste if needed: https://www.gofundme.com/f/detroit-will-breathe-federal-lawsuit-fund

"On Monday, August 31, 2020, Detroit Will Breathe and fourteen individuals filed a federal lawsuit against the City of Detroit, Mayor Duggan, and Chief Craig. Detroit Will Breathe is represented by attorneys Jack Schulz and Amanda Ghannam of Schulz Law PLC, William Goodman and Julie Hurwitz of Goodman Hurwitz PLC, and Sean Riddell of the Riddell Law Firm.

The City, through the Detroit Police Department, has continuously violated demonstrators’ First Amendment right to protest, Fourth Amendment right to be free from excessive force, unlawful arrest, and punitive conditions of detainment; and the right to be free from state-sponsored retaliation for conveying a message of racial justice under 42 U.S.C. 1981."


National Association for the Advancement of Colored People (NAACP)
The NAACP is at the forefront of the movement to build political power and ensure the wellbeing of communities of color. Underscoring the advocacy of our 2,200 local units across the country, we empower our communities to make democracy work for them. Your donation to the NAACP helps further our mission to ensure the political, educational, social and economic equality of rights of all persons and to eliminate racial hatred and racial discrimination. Donate today to become our newest monthly sustainer.  

Market Details: 
 
The Ann Arbor Farmers Market, Wednesday- We will be back in the spring

The Ann Arbor Farmers Market, Saturday (Jim "The Flame of the North" Neumann): 8 am to 3 pm (or till sold out), pre-order walk-up or curbside pick-up, on site vegetables!. All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm. 
The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.

For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.

Eastern Market, shed 5, Saturday with Shana 7 am to 2:30 pm, pre-order, walk-up or curbside, onsite purchases. *If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. 

Royal Oak, Saturday with Helen and Lisa! 7 am to 1 pm, pre-order, walk-up or curbside, onsite purchases.
Find us inside in our usual spot. 

*If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. I will email you the instructions Friday after all orders are in.

Stockbridge, Saturday on the farm with Amy team!
Preorders only please! When you get to the farm, stay in your car and shoot us a text. We will bring you your order!
If you are a CSA member and your account balance is low:
  • If you want to continue on as one of our members and your balance does not cover your current order
    • Order what you want
    • Add money into your account either by
      • Putting a check or cash in your trunk/backseat Saturday for pick-up and emailing to let me know
      • Mailing a check
      • Using the online store
  • If you just want to add more to your account, go for it! Use any of the methods listed above.
  • If you no longer want to be a farm member
    • We ask that you do not go over your balance.  
 : 

Ordering: How to Register with Local Line
If you have already registered with Local Line, just log in and use your account to order. If you haven't already done it, please make sure your account name is in the format Lastname.First as in Chandler.Helen or Neumann.Jim. This isn't required but it helps us when we are entering data, packing, and handling pick ups. 

Trouble shooting:If you have filled your cart but your order isn't going through: If the answer to one of these questions is yes, that is the cause of your problem.
  • Is your total less than $10? We have a $10 minimum to help us deal with the extra cost of packing orders.
  • Is it between Friday morning and Tuesday afternoon? Ordering is open from sometime Tuesday afternoon until Thursday at midnight
Are you a CSA member but your order receipt says balance due in 30 days?
  • Don't worry about this. We had to set up a work around to get Local Line to fit the needs for our business. 
You have made an account but can't log in:
  • Did you verify your email address? After you create your username and password, Local Line sends a confirmation email. You can find it by searching your inbox for and email from localline.ca and the exact phrase "please verify your email address"  
If you still need to register with Local Line, follow these instructions. To avoid difficulty, PLEASE READ THROUGH THESE INSTRUCTIONS:
How to create a Local Line Account:
  1. Head to the link at the bottom of these steps.
  2. Register using the green button to the right.
  3. You will be asked to enter a bunch of information and there are a two things that are very important
    1. Be sure to use the email address that this email went to. If you don't, you may be asked to pay using a credit card.
    2. Please use the Lastname.First for the Account name. (Your last name follow by a period followed by your first name, with no spaces. For example Chandler.Helen)
  4. You will then need to verify your email address by going to your email inbox and responding to the email that comes from Local Line.
  5. At last! You can order!
  6. Here is the link to use to create your Local Line account: https://www.localline.ca/lakedividefarm
0 Comments

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