This week is coming in hot! Enjoy it while it lasts because the cool weather is at its heels. It is time to prepare for winter. Get in all the outdoor, warm weather fun. Eat boatloads of peppers and tomatoes! Set some aside for winter- dried, canned, or frozen works! August. What a month.
 
In this email:

• Generally important notes: Tomato sale! (To pre-order full trays, please send us an email)
• Notes from the farm
• Fresh From the Field- What are we bringing to market this week!
• Staying active and engaged with social change
• Market Details-
  • Find our vegetables and other local goods in Stockbridge at Plane Food Market! 
• Ordering with Local Line: register and troubleshoot
• CSA members- what to do if your account is low

Generally Important Notes:
TOMATO SALE! It's that time again! Please email us to pre-order in full trays.
Available at market only:
If you get over 5 pounds, the price is $2.50/pound (three bursting quarts for $13-$14).
If you go over 10 pounds, the price is $2.00/pound (about six quarts!). 
Seconds for $2 per pound!

Pre-order a whole tray! (or pick them out at market)
Firsts $25 (Romas or Slicers)
Seconds $20 for 1 tray, 2+ trays at $15/ per tray.

There is a small pre-ordering window for Ann Arbor Wednesday. Ordering opens now and goes until midnight tonight (Tuesday 8/25)

If you signed up as a Farm Member online, please note, you can also use your account at market. Pre-ordering is not required!

If you had trouble ordering, please scroll down our "Ordering With Local Line" section.

Notes from the Farm:
The farm is so colorful right now with tomatoes and peppers glistening! With all the goodness of summer in plenty, it is a great time to put up food for the winter. Did you know that you can freeze tomatoes whole? Peppers freeze wonderfully too! Or if you are feeling inspired, make salsa! Can tomatoes! Pickle squash relish! Make hot sauce! Pesto! So many delicious options that will carry you through the winter.  

Savory squash harvest is upon us as well. Delicata, acorn, spaghetti and hubbards are just around the corner or knocking on the door. I will happily let them to my table! These fruits are interesting. They take up a huge amount of space. As the mature, their skins harden. Some of them (butternut, many pumpkins) need to be cured for maximum eating quality. Others, like acorn and delicata, are ready right when you pick them! The misnomer "winter" squash, doesn't throw me off! I will eat them when they grace me.

Happy eating everyone!

The Lake Dividers

Lake Divide Farm: Good for the Earth, Good for the Farmers, Good for the People. The Trifecta of sustainability. Good for the earth: Taking care of the natural world is a important, after all, it takes care of us; Good for the farmer: We believe farmers should have livable hours and livable wages; Good for the people: We believe in food equality and bringing our produce to market at an affordable price and keeping it accessible is important to us.

Fresh From the Field!

Quick note: You may notice that the crop list in the email does not always match the crop list in our online store. Items not found online may have sold out or we may not have posted them online. We sometimes do not post crops online that have not come into abundance yet because we don't always know how much (or how little) of a crop will be harvestable by the end of the week so we can't offer it for sale on Tuesday. These items go to market in small quantities. When they come fully into season, we will list them online. This is the best way we have come up with to manage these crops.

That said, you can always add to your order when you pick up at market.

Thank you for your patience and understanding as we troubleshoot a whole new (to us) way of doing things.

Greens:
Microgreens! Mustard Mix, Just Arugula & Watercress
Pea Shoots 

All manner of deliciousness: 
Beets!
Cabbage- Round Green (back in quantity!)
Celery!
Eggplant- Italian and Asian varieties! (limited)
Garlic! Uncured, fresh, juicy, delicious
Onions- Fresh sweet onions for salads and cooking
Kohlrabi- green and purple "snack" class vegetables that make a great raw snack (limited)
Melon
Peppers- green bells, purple and white too
Hot Peppers- Jalapeno, Hot Hungarian and Poblano
Potatoes
Scallions
Summer Squash- Golden and Green Zucchini plus some classic yellow squash and patty pans
Tomatoes- Cherry tomatoes
Tomatoes! Round slicers and paste tomatoes
Snack Peppers
Napa Cabbage!
Cantaloupe!
Watermelon!
Acorn Squash
Radishes! 

Herbs:
​Basil
Mint
Oregano
Parsley
Sage
Thyme
Chives!
: 
Staying Active: Something to keep the gears of progress engaged:
We are taking a short hiatus from curating weekly lists and paths. I have included below a couple links to readings and some ideas on how to work towards racial equity within your community. Also included are two links to some places where dollars can make a difference.


In the meantime, keep learning, listening, speaking up, and showing up. We have to continue providing energy for change. There is much to be done. No one can do everything, but everyone can do something. 

If you come across resources, readings, or movements that you feel are powerful, please send them our way so we can share them.

To read: This list is by no means whatsoever all inclusive.
Essays and articles (links to arcles):
The Case For Reparations by Ta-Nehisi Coates
The Uses of Anger by Audre Lorde

Books (links to authors website):
How To Be An Antiracist by Ibram X. Kendi
Here is a link to an excellent interview with Ibram X. Kendi discussing the concepts in his book.  


The New Jim Crow: Mass incarceration in the age of colorblindness by Michelle Alexander. This website also has some guides to study and organize 

So You Want To Talk About Race by Ijeoma Oluo

White Fragility: Why it's so hard for white people to talk about racism by Robin DiAngelo. 
Here is an interview with Robin DiAngelo about thebook and the concept of white fragility.


To Listen and Watch:
MSU launched a "Music for Social Justice Series". Artists who are faculty members in the MSU College of Music speak out on issues of inequality, blending performance with commentary about the impact artists and music can have on today’s social issues. Nine episodes will begin the series, premiering on the College of Music YouTube channel August 12 through December 2, 2020. 


Something to do:
Organize a reading group. There are lots of guides out there that can help organize and approach difficult and uncomfortable topics. I am hoping to use this toolkit that is geared towards farming communities. Although some of the reading is agriculture-specific, the tips and approaches for keeping the conversation constructive are broadly applicable.

Although not fully vetted, this site: Racial Equity Tools seems to have a lot of resources to get organized around.

Discover your implicit bias: https://implicit.harvard.edu/implicit/takeatest.html

Show up! Detroit Will Breathe has been marching for Justice daily since March. https://detroitwillbreathe.info/

If you come across a good community organizing tool kit, please send it our way so we can share it. 

To contribute:
We The People Community Farm: We have included this link for the past several weeks. Their fundraising campaign is to"fundraising campaign to help us grow more food, grow our impact, and grow the relationships we're forging with people coming home after being incarcerated. " They are still fundraising and are in our Ypsilanti, so offer opportunity to get directly involved.

Black Land Collective Fund:  The history of U.S. agriculture is inseparable from the history of U.S. racism. Indigenous land dispossession, slavery, the ongoing exclusion of racial minorities from federal agricultural programs and support systems, present day exploitation enabled by lack of labor protections for agricultural workers, and disempowering immigration policies are all examples of the ways in which racism has been woven into agriculture on every level since this land was colonized (to learn more about these histories, please see the study guide section, and the bibliography of additional resources). Examples of racism in agricultural contexts exacerbate inequity and injustice throughout the food system and society more broadly, contributing to community food insecurity, labor exploitation, and  other forms of racialized oppression. Dismantling racism in our society must involve deep change in our agricultural systems. It is crucial that farmers, organizations that work on agricultural issues, and people involved in food systems at every level directly address racism, the myth of white supremacy, structural inequity, and the ways they manifest as ongoing violence and dispossession in relation to land, food, climate, and labor.

Market Details:  

The Ann Arbor Farmers Market, Wednesday with Amy (new on the scene)! 7 am to 3 pm, Pre-ordering, curbside pick-up, On site vegetables sales! Pre-ordering from Tuesday afternoon until Tuesday midnight. 

All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm. 

The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.

For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.

Check out the A2 website for information on what to expect.

Northville, Thursday with Amy! 8 am-  3 pm, pre-order, walk-up or curbside, on site vegetables!
Ordering will be open from Tuesday afternoon until Wednesday at 3:30 pm
If you would like curbside pick-up, please include a note with your order indicating so. We will email you with a phone number to text (call if needed, text preferred) when you arrive to pick-up your order. 

Stockbridge, Friday with Malcolm! 4 pm-  7 pm, pre-order, walk-up or curbside, on site vegetables!
We will be at the market with your orders from 4 pm to 7 pm! If you would like curbside pick-up, please include a note with your order indicating so. We will email you with a phone number to text (call if needed, text preferred) when you arrive to pick-up your order. 

The Ann Arbor Farmers Market, Saturday with Alyssa and Jim: 7 am to 3 pm, pre-order walk-up or curbside pick-up, on site vegetables!. All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm. 
The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.

For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.

Eastern, Saturday with Kyla! 7 am to 2:30 pm, pre-order, walk-up or curbside, onsite purchases. *If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. 

Royal Oak, Saturday with Helen and Shana and volunteer Lisa! 7 am to 1 pm, pre-order, walk-up or curbside, onsite purchases.
Find us inside in our usual spot. 

*If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. I will email you the instructions Friday after all orders are in.

Farmington, Saturday with Annie! 9 am to 2 pm, pre-order for walk-up or curbside, onsite purchases.


If you are a CSA member and your account balance is low:

• If you want to continue on as one of our members and your balance does not cover your current order
  • Order what you want
  • Add money into your account either by
    • Putting a check or cash in your trunk/backseat Saturday for pick-up and emailing to let me know
    • Mailing a check
    • Using the online store
• If you just want to add more to your account, go for it! Use any of the methods listed above.
• If you no longer want to be a farm member
  • We ask that you do not go over your balance.  

 : 

Ordering: How to Register with Local Line
If you have already registered with Local Line, just log in and use your account to order. If you haven't already done it, please make sure your account name is in the format Lastname.First as in Chandler.Helen or Neumann.Jim. This isn't required but it helps us when we are entering data, packing, and handling pick ups. 

Trouble shooting:If you have filled your cart but your order isn't going through: If the answer to one of these questions is yes, that is the cause of your problem.

• Is your total less than $10? We have a $10 minimum to help us deal with the extra cost of packing orders.
• Is it between Friday morning and Tuesday afternoon? Ordering is open from sometime Tuesday afternoon until Thursday at midnight

Are you a CSA member but your order receipt says balance due in 30 days?

• Don't worry about this. We had to set up a work around to get Local Line to fit the needs for our business. 

You have made an account but can't log in:

• Did you verify your email address? After you create your username and password, Local Line sends a confirmation email. You can find it by searching your inbox for and email from localline.ca and the exact phrase "please verify your email address"  

If you still need to register with Local Line, follow these instructions. To avoid difficulty, PLEASE READ THROUGH THESE INSTRUCTIONS:
How to create a Local Line Account:

1. Head to the link at the bottom of these steps.
2. Register using the green button to the right.
3. You will be asked to enter a bunch of information and there are a two things that are very important
   1. Be sure to use the email address that this email went to. If you don't, you may be asked to pay using a credit card.
   2. Please use the Lastname.First for the Account name. (Your last name follow by a period followed by your first name, with no spaces. For example Chandler.Helen)
4. You will then need to verify your email address by going to your email inbox and responding to the email that comes from Local Line.
5. At last! You can order!
6. Here is the link to use to create your Local Line account: https://www.localline.ca/lakedividefarm

These thunderstorms have been impressive! A flash and a crack so loud, I wonder which tree is coming down! At least I am getting more snuggles from the dogs!
 
In this email:

• Generally important notes: Tomato sale! (To pre-order, please send us an email)
• Notes from the farm
• Fresh From the Field- What are we bringing to market this week!
• Staying active and engaged with social change
• Market Details-
  • Find our vegetables and other local goods in Stockbridge at Plane Food Market! 
• Ordering with Local Line: register and troubleshoot
• CSA members- what to do if your account is low

Generally Important Notes:
TOMATO SALE! It's that time again! Please email us to pre-order in quantity.
Available at market only:
If you get over 5 pounds, the price is $2.50/pound (three bursting quarts for $13-$14).
If you go over 10 pounds, the price is $2.00/pound (about six quarts!). 
Seconds for $2 per pound!

Pre-order a whole tray! (or pick them out at market)
Firsts $25 (Romas or Slicers)
Seconds $20 for 1 tray, 2+ trays at $15/ per tray.

Please wear face coverings when shopping with us at market. We are trying to protect our families and coworkers. With our workload, we cannot afford long absences due to illness and with the potential for long term physical ailments after the the virus, we don't want our farm members, workers, or families to get this virus. We encounter a lot of people as market vendors and a face covering worn by us and our customers is a simple way to reduce our exposure to the virus. Please help us stay safe and continue providing fresh, nutritious food for you. If you are unsure why simple cloth face coverings help, here is a great video from PBS. 

There is a small pre-ordering window for Ann Arbor Wednesday. Ordering opens now and goes until midnight tonight (Tuesday 8/18)

If you signed up as a Farm Member online, please note, you can also use your account at market. Pre-ordering is not required!

If you had trouble ordering, please scroll down our "Ordering With Local Line" section.

Notes from the Farm:

Busy busy on the farm (as usual!) and the changing of the guard. 
This year has us so whirled up, I never formally introduced our fantastic crew. An now, with the season changing, a two of them are heading back to school without even a note. We send special thanks to Eva for all the amazing work she put into the farm this year! She is heading back to UoM to use her powerful mind for good! 
We sending gratitude to Annie for an excellent field season. She is heading back to grad school, improving her woodworking craft and teaching others to do the same. You can still find her at weekend markets though!
I vow to follow through with a thorough crew into in the coming weeks, but for now, its back to the wheelhouse!

The Lake Dividers

Lake Divide Farm: Good for the Earth, Good for the Farmers, Good for the People. The Trifecta of sustainability. Good for the earth: Taking care of the natural world is a important, after all, it takes care of us; Good for the farmer: We believe farmers should have livable hours and livable wages; Good for the people: We believe in food equality and bringing our produce to market at an affordable price and keeping it accessible is important to us.

​Fresh From the Field!

Quick note: You may notice that the crop list in the email does not always match the crop list in our online store. Items not found online may have sold out or we may not have posted them online. We sometimes do not post crops online that have not come into abundance yet because we don't always know how much (or how little) of a crop will be harvestable by the end of the week so we can't offer it for sale on Tuesday. These items go to market in small quantities. When they come fully into season, we will list them online. This is the best way we have come up with to manage these crops.

That said, you can always add to your order when you pick up at market.

Thank you for your patience and understanding as we troubleshoot a whole new (to us) way of doing things.

Greens:
Microgreens! Mustard Mix, Just Arugula & Watercress
Pea Shoots 
Swiss Chard- limited- It is aces I tells ya! Aces!

All manner of deliciousness: 
Cabbage- Round Green (back in quantity!)
Celery!
Cucumbers (limited)
Eggplant- Italian and Asian varieties! (limited)
Garlic! Uncured, fresh, juicy, delicious
Onions- Fresh sweet onions for salads and cooking
Kohlrabi- green and purple "snack" class vegetables that make a great raw snack!
Melon!
Peppers- green bells, purple and white too
Hot Peppers- Jalapeno, Hot Hungarian and Poblano
Potatoes! 
Scallions
Summer Squash- Golden and Green Zucchini plus some classic yellow squash and patty pans
Tomatoes- Cherry tomatoes
Tomatoes! Round slicers and paste tomatoes
Snack Peppers!
Carrots?!
Napa Cabbage!
Cantaloupe!

Herbs:
Basil
Mint
Oregano
Parsley
Sage
Thyme
Chives!

Coming Soon:
Watermelon

​Staying Active: Something to keep the gears of progress engaged:
We are taking a short hiatus from curating weekly lists and paths. I have included below a couple links to readings and some ideas on how to work towards racial equity within your community. Also included are two links to some places where dollars can make a difference.


In the meantime, keep learning, listening, speaking up, and showing up. We have to continue providing energy for change. There is much to be done. No one can do everything, but everyone can do something. 

If you come across resources, readings, or movements that you feel are powerful, please send them our way so we can share them.

To read: This list is my no means whatsoever all inclusive.
Essays and articles (links to arcles):
The Case For Reparations by Ta-Nehisi Coates
The Uses of Anger by Audre Lorde

Books (links to authors website):
How To Be An Antiracist by Ibram X. Kendi
Here is a link to an excellent interview with Ibram X. Kendi discussing the concepts in his book.  


The New Jim Crow: Mass incarceration in the age of colorblindness by Michelle Alexander. This website also has some guides to study and organize 

So You Want To Talk About Race by Ijeoma Oluo

White Fragility: Why it's so hard for white people to talk about racism by Robin DiAngelo. 
Here is an interview with Robin DiAngelo about thebook and the concept of white fragility.


To Listen and Watch:
MSU launched a "Music for Social Justice Series". Artists who are faculty members in the MSU College of Music speak out on issues of inequality, blending performance with commentary about the impact artists and music can have on today’s social issues. Nine episodes will begin the series, premiering on the College of Music YouTube channel August 12 through December 2, 2020. 


Something to do:
Organize a reading group. There are lots of guides out there that can help organize and approach difficult and uncomfortable topics. I am hoping to use this toolkit that is geared towards farming communities. Although some of the reading is agriculture-specific, the tips and approaches for keeping the conversation constructive are broadly applicable.

Although not fully vetted, this site: Racial Equity Tools seems to have a lot of resources to get organized around.

Discover your implicit bias: https://implicit.harvard.edu/implicit/takeatest.html

Show up! Detroit Will Breathe has been marching for Justice daily since March. https://detroitwillbreathe.info/

If you come across a good community organizing tool kit, please send it our way so we can share it. 

To contribute:
We The People Community Farm: We have included this link for the past several weeks. Their fundraising campaign is to"fundraising campaign to help us grow more food, grow our impact, and grow the relationships we're forging with people coming home after being incarcerated. " They are still fundraising and are in our Ypsilanti, so offer opportunity to get directly involved.

Black Land Collective Fund:  The history of U.S. agriculture is inseparable from the history of U.S. racism. Indigenous land dispossession, slavery, the ongoing exclusion of racial minorities from federal agricultural programs and support systems, present day exploitation enabled by lack of labor protections for agricultural workers, and disempowering immigration policies are all examples of the ways in which racism has been woven into agriculture on every level since this land was colonized (to learn more about these histories, please see the study guide section, and the bibliography of additional resources). Examples of racism in agricultural contexts exacerbate inequity and injustice throughout the food system and society more broadly, contributing to community food insecurity, labor exploitation, and  other forms of racialized oppression. Dismantling racism in our society must involve deep change in our agricultural systems. It is crucial that farmers, organizations that work on agricultural issues, and people involved in food systems at every level directly address racism, the myth of white supremacy, structural inequity, and the ways they manifest as ongoing violence and dispossession in relation to land, food, climate, and labor.

Market Details:  

The Ann Arbor Farmers Market, Wednesday with Amy (new on the scene)! 7 am to 3 pm, Pre-ordering, curbside pick-up, On site vegetables sales! Pre-ordering from Tuesday afternoon until Tuesday midnight. 

All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm. 

The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.

For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.

Check out the A2 website for information on what to expect.

Northville, Thursday with Lizz! 8 am-  3 pm, pre-order, walk-up or curbside, on site vegetables!
Ordering will be open from Tuesday afternoon until Wednesday at 3:30 pm
If you would like curbside pick-up, please include a note with your order indicating so. We will email you with a phone number to text (call if needed, text preferred) when you arrive to pick-up your order. 

Stockbridge, Friday with Malcolm! 4 pm-  7 pm, pre-order, walk-up or curbside, on site vegetables!
We will be at the market with your orders from 4 pm to 7 pm!
We may have some produce available for direct purchase.

The Ann Arbor Farmers Market, Saturday with Alyssa and Jim: 7 am to 3 pm, pre-order walk-up or curbside pick-up, on site vegetables!. All orders must be picked up by 1 pm.
The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.

All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm. 

For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.

Check out the A2 website for information on what to expect.

Eastern, Saturday with Kyla! 7 am to 2:30 pm, pre-order, walk-up or curbside, onsite purchases. 

We will be set up in Shed 2, close to the center and on the East side of the aisle that heads towards Shed 3. Look for our sign and for Shana!*If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. 

Royal Oak, Saturday with Helen and Shana! 7 am to 1 pm, pre-order, walk-up or curbside, onsite purchases.
Find us inside in our usual spot. 

*If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. I will email you the instructions Friday after all orders are in.

Farmington, Saturday with Annie! 9 am to 2 pm, pre-order, walk-up or curbside, onsite purchases.
Thanks for the warm welcome at Farmington! We appreciate it. Even with the strange COVID year, we can tell that the Farmington Market Community is one to be happy to belong to. 

If you are a CSA member and your account balance is low:

• If you want to continue on as one of our members and your balance does not cover your current order
  • Order what you want
  • Add money into your account either by
    • Putting a check or cash in your trunk/backseat Saturday for pick-up and emailing to let me know
    • Mailing a check
    • Using the online store
• If you just want to add more to your account, go for it! Use any of the methods listed above.
• If you no longer want to be a farm member
  • We ask that you do not go over your balance.  

 : 

Ordering: How to Register with Local Line
If you have already registered with Local Line, just log in and use your account to order. If you haven't already done it, please make sure your account name is in the format Lastname.First as in Chandler.Helen or Neumann.Jim. This isn't required but it helps us when we are entering data, packing, and handling pick ups. 

Trouble shooting:If you have filled your cart but your order isn't going through: If the answer to one of these questions is yes, that is the cause of your problem.

• Is your total less than $10? We have a $10 minimum to help us deal with the extra cost of packing orders.
• Is it between Friday morning and Tuesday afternoon? Ordering is open from sometime Tuesday afternoon until Thursday at midnight

Are you a CSA member but your order receipt says balance due in 30 days?

• Don't worry about this. We had to set up a work around to get Local Line to fit the needs for our business. 

You have made an account but can't log in:

• Did you verify your email address? After you create your username and password, Local Line sends a confirmation email. You can find it by searching your inbox for and email from localline.ca and the exact phrase "please verify your email address"  

If you still need to register with Local Line, follow these instructions. To avoid difficulty, PLEASE READ THROUGH THESE INSTRUCTIONS:
How to create a Local Line Account:

1. Head to the link at the bottom of these steps.
2. Register using the green button to the right.
3. You will be asked to enter a bunch of information and there are a two things that are very important
   1. Be sure to use the email address that this email went to. If you don't, you may be asked to pay using a credit card.
   2. Please use the Lastname.First for the Account name. (Your last name follow by a period followed by your first name, with no spaces. For example Chandler.Helen)
4. You will then need to verify your email address by going to your email inbox and responding to the email that comes from Local Line.
5. At last! You can order!
6. Here is the link to use to create your Local Line account: https://www.localline.ca/lakedividefarm

Well, have you noticed the darker days? Are you waking up in the the dark now, when it seems only last week the sun shone through your eyelids? Have you seen less twinkling lightening bugs at night? Have you heard the chorus of crickets? The only constant is change and the seasons do it so well. Paving a gradient from hot summer days to dewy mornings to cool autumn afternoons. The insect world has spoken, we are on the other side of the slope. But don't worry, we have some symphonious warm evenings ahead of us. 
 
In this email:

• Generally important notes: Tomato sale!
• Notes from the farm
• Fresh From the Field- What are we bringing to market this week!
• Staying active and engaged with social change: Readings, tools, and contributions. (2 resources added: MSU's Music for Social Justice + Detroit Will Breathe link)
• Market Details-
  • Find our vegetables and other local goods in Stockbridge at Plane Food Market! 
• Ordering with Local Line: register and troubleshoot
• CSA members- what to do if your account is low

Generally Important Notes:
TOMATO SALE! It's that time again! 
If you get over 5 pounds, the price is $2.50/pound (three bursting quarts for $13-$14).
If you go over 10 pounds, the price is $2.00/pound (about six quarts!). 
A whole tray of firsts- $25 dollars!

We also have seconds for sale, by the pound $2.00, a whole tray for $20!
You could score a whole tray of delicious heirloom tomatoes for just $20! 

Please wear face coverings when shopping with us at market. We are trying to protect our families and coworkers. With our workload, we cannot afford long absences due to illness and with the potential for long term physical ailments after the the virus, we don't want our farm members, workers, or families to get this virus. We encounter a lot of people as market vendors and a face covering worn by us and our customers is a simple way to reduce our exposure to the virus. Please help us stay safe and continue providing fresh, nutritious food for you. If you are unsure why simple cloth face coverings help, here is a great video from PBS. 

There is a small pre-ordering window for Ann Arbor Wednesday. Ordering opens now and goes until midnight tonight (Tuesday 7/14)

If you signed up as a Farm Member online, please note, you can also use your account at market. Pre-ordering is not required!

If you had trouble ordering, please scroll down our "Ordering With Local Line" section.

Notes from the Farm:

Let me tell you why I love crickets. It isn't just that at the end of the day when my mind is filled with the flurry of the days activities, I can close my eyes and letting the chirping replace the echos. They eat weed seeds! One cricket can eat over a hundred seeds in a day! Still interested? Here is a fun article about how insects play a role in managing weeds. Here is an more practicle article that includes practices that can reduce the current year's weed seed input.

What are we doing other than listening to crickets and lazing about? Everything! We are stoking the fire to blast into fall. It is the time of year where we feel the pressure to get our last crops of the season seeded and planted. If we wait too long, its loose leaf cabbage for us all for the winter! (Cabbage is in the ground by now, I think we made it in time for the real ones but it depends how quickly they adapt to their new lives in the field.)

We are also thinking about next year. Where will we plant next years onions? What about the other spring crops? How can we prepare and support that land and soil now so that it is ready in the spring? 

And we are harvesting tomatoes galore! Hence the tomato sale. It is time to can them up for winter. Dehydrate some cherry tomatoes. Pickle some peppers and squash. Make some relish. It is the time of plenty that we use to fill the time of few in the winter. 

Here's to rising up and making it happen!

The Lake Dividers

Lake Divide Farm: Good for the Earth, Good for the Farmers, Good for the People. The Trifecta of sustainability. Good for the earth: Taking care of the natural world is a important, after all, it takes care of us; Good for the farmer: We believe farmers should have livable hours and livable wages; Good for the people: We believe in food equality and bringing our produce to market at an affordable price and keeping it accessible is important to us.

Fresh From the Field!

Quick note: You may notice that the crop list in the email does not always match the crop list in our online store. Items not found online may have sold out or we may not have posted them online. We sometimes do not post crops online that have not come into abundance yet because we don't always know how much (or how little) of a crop will be harvestable by the end of the week so we can't offer it for sale on Tuesday. These items go to market in small quantities. When they come fully into season, we will list them online. This is the best way we have come up with to manage these crops.

That said, you can always add to your order when you pick up at market.

Thank you for your patience and understanding as we troubleshoot a whole new (to us) way of doing things.

Greens:
Microgreens! Mustard Mix, Just Arugula & Watercress
Pea Shoots 
Swiss Chard- limited- It is aces I tells ya! Aces!

All manner of deliciousness: 
Cabbage- Round Green (back in quantity!)
Celery!
Cucumbers (limited)
Eggplant- Italian and Asian varieties! (limited)
Garlic! Uncured, fresh, juicy, delicious
Onions- Fresh sweet onions for salads and cooking
Kohlrabi- green and purple "snack" class vegetables that make a great raw snack!
Melon!
Peppers- green bells, purple and white too
Hot Peppers- Jalapeno, Hot Hungarian and Poblano
Potatoes! New! Skins so thin they melt right off! These juicy potatoes make any meal gourmet!
Scallions
Summer Squash- Golden and Green Zucchini plus some classic yellow squash and patty pans
Tomatoes- Cherry tomatoes
Tomatoes! Round slicers and paste tomatoes
Snack Peppers!
Carrots?

Herbs:
Basil
Mint
Oregano
Parsley
Sage
Thyme

Coming Soon:
Napa Cabbage
Watermelon
Cantaloupe

Staying Active: Something to keep the gears of progress engaged:
We are taking a short hiatus from curating weekly lists and paths. I have included below a couple links to readings and some ideas on how to work towards racial equity within your community. Also included are two links to some places where dollars can make a difference.


In the meantime, keep learning, listening, speaking up, and showing up. We have to continue providing energy for change. There is much to be done. No one can do everything, but everyone can do something. 

If you come across resources, readings, or movements that you feel are powerful, please send them our way so we can share them.

To read: This list is my no means whatsoever all inclusive.
Essays and articles (links to arcles):
The Case For Reparations by Ta-Nehisi Coates
The Uses of Anger by Audre Lorde

Books (links to authors website):
How To Be An Antiracist by Ibram X. Kendi
Here is a link to an excellent interview with Ibram X. Kendi discussing the concepts in his book.  


The New Jim Crow: Mass incarceration in the age of colorblindness by Michelle Alexander. This website also has some guides to study and organize 

So You Want To Talk About Race by Ijeoma Oluo

White Fragility: Why it's so hard for white people to talk about racism by Robin DiAngelo. 
Here is an interview with Robin DiAngelo about thebook and the concept of white fragility.


To Listen and Watch:
MSU launched a "Music for Social Justice Series". Artists who are faculty members in the MSU College of Music speak out on issues of inequality, blending performance with commentary about the impact artists and music can have on today’s social issues. Nine episodes will begin the series, premiering on the College of Music YouTube channel August 12 through December 2, 2020. 


Something to do:
Organize a reading group. There are lots of guides out there that can help organize and approach difficult and uncomfortable topics. I am hoping to use this toolkit that is geared towards farming communities. Although some of the reading is agriculture-specific, the tips and approaches for keeping the conversation constructive are broadly applicable.

Although not fully vetted, this site: Racial Equity Tools seems to have a lot of resources to get organized around.

Discover your implicit bias: https://implicit.harvard.edu/implicit/takeatest.html

Show up! Detroit Will Breathe has been marching for Justice daily since March. https://detroitwillbreathe.info/

If you come across a good community organizing tool kit, please send it our way so we can share it. 

To contribute:
We The People Community Farm: We have included this link for the past several weeks. Their fundraising campaign is to"fundraising campaign to help us grow more food, grow our impact, and grow the relationships we're forging with people coming home after being incarcerated. " They are still fundraising and are in our Ypsilanti, so offer opportunity to get directly involved.

Black Land Collective Fund:  The history of U.S. agriculture is inseparable from the history of U.S. racism. Indigenous land dispossession, slavery, the ongoing exclusion of racial minorities from federal agricultural programs and support systems, present day exploitation enabled by lack of labor protections for agricultural workers, and disempowering immigration policies are all examples of the ways in which racism has been woven into agriculture on every level since this land was colonized (to learn more about these histories, please see the study guide section, and the bibliography of additional resources). Examples of racism in agricultural contexts exacerbate inequity and injustice throughout the food system and society more broadly, contributing to community food insecurity, labor exploitation, and  other forms of racialized oppression. Dismantling racism in our society must involve deep change in our agricultural systems. It is crucial that farmers, organizations that work on agricultural issues, and people involved in food systems at every level directly address racism, the myth of white supremacy, structural inequity, and the ways they manifest as ongoing violence and dispossession in relation to land, food, climate, and labor.

Market Details:  

The Ann Arbor Farmers Market, Wednesday with Amy (new on the scene)! 7 am to 3 pm, Pre-ordering, curbside pick-up, On site vegetables sales! Pre-ordering from Tuesday afternoon until Tuesday midnight. 

All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm. 

The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.

For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.

Check out the A2 website for information on what to expect.

Northville, Thursday with Kyla! 8 am-  3 pm, pre-order, walk-up or curbside, on site vegetables!
Ordering will be open from Tuesday afternoon until Wednesday at 3:30 pm
If you would like curbside pick-up, please include a note with your order indicating so. We will email you with a phone number to text (call if needed, text preferred) when you arrive to pick-up your order. 

Stockbridge, Friday with Malcolm! 4 pm-  7 pm, pre-order, walk-up or curbside, on site vegetables!
We will be at the market with your orders from 4 pm to 7 pm!
We may have some produce available for direct purchase.

The Ann Arbor Farmers Market, Saturday with Alyssa and Amy: 7 am to 3 pm, pre-order walk-up or curbside pick-up, on site vegetables!. All orders must be picked up by 1 pm.
The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.

All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm. 

For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.

Check out the A2 website for information on what to expect.

Eastern, Saturday with Helen subbing in for Kyla! 7 am to 2:30 pm, pre-order, walk-up or curbside, onsite purchases. 

We will be set up in Shed 2, close to the center and on the East side of the aisle that heads towards Shed 3. Look for our sign and for Shana!*If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. 

Royal Oak, Saturday with Jim and Shana! 7 am to 1 pm, pre-order, walk-up or curbside, onsite purchases.
Find us inside in our usual spot. 

*If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. I will email you the instructions Friday after all orders are in.

Farmington, Saturday with Annie! 9 am to 2 pm, pre-order, walk-up or curbside, onsite purchases.
Thanks for the warm welcome at Farmington! We appreciate it. Even with the strange COVID year, we can tell that the Farmington Market Community is one to be happy to belong to. 

If you are a CSA member and your account balance is low:

• If you want to continue on as one of our members and your balance does not cover your current order
  • Order what you want
  • Add money into your account either by
    • Putting a check or cash in your trunk/backseat Saturday for pick-up and emailing to let me know
    • Mailing a check
    • Using the online store
• If you just want to add more to your account, go for it! Use any of the methods listed above.
• If you no longer want to be a farm member
  • We ask that you do not go over your balance.  

 : 

Ordering: How to Register with Local Line
If you have already registered with Local Line, just log in and use your account to order. If you haven't already done it, please make sure your account name is in the format Lastname.First as in Chandler.Helen or Neumann.Jim. This isn't required but it helps us when we are entering data, packing, and handling pick ups. 

Trouble shooting:If you have filled your cart but your order isn't going through: If the answer to one of these questions is yes, that is the cause of your problem.

• Is your total less than $10? We have a $10 minimum to help us deal with the extra cost of packing orders.
• Is it between Friday morning and Tuesday afternoon? Ordering is open from sometime Tuesday afternoon until Thursday at midnight

Are you a CSA member but your order receipt says balance due in 30 days?

• Don't worry about this. We had to set up a work around to get Local Line to fit the needs for our business. 

You have made an account but can't log in:

• Did you verify your email address? After you create your username and password, Local Line sends a confirmation email. You can find it by searching your inbox for and email from localline.ca and the exact phrase "please verify your email address"  

If you still need to register with Local Line, follow these instructions. To avoid difficulty, PLEASE READ THROUGH THESE INSTRUCTIONS:
How to create a Local Line Account:

1. Head to the link at the bottom of these steps.
2. Register using the green button to the right.
3. You will be asked to enter a bunch of information and there are a two things that are very important
   1. Be sure to use the email address that this email went to. If you don't, you may be asked to pay using a credit card.
   2. Please use the Lastname.First for the Account name. (Your last name follow by a period followed by your first name, with no spaces. For example Chandler.Helen)
4. You will then need to verify your email address by going to your email inbox and responding to the email that comes from Local Line.
5. At last! You can order!
6. Here is the link to use to create your Local Line account: https://www.localline.ca/lakedividefarm

Fresh From the Field!

Greens:
Microgreens! Mustard Mix, Just Arugula & Watercress
Pea Shoots 
Swiss Chard- limited- It is aces I tells ya! Aces!

All manner of deliciousness: 
Cabbage- Round Green (back in quantity!)
Celery!
Cucumbers
Eggplant- Italian and Asian varieties!
Fennel- Licorice and crunchy dice
Garlic! Uncured, fresh, juicy, delicious
Onions- Fresh sweet onions for salads and cooking
Kohlrabi- green and purple "snack" class vegetables that make a great raw snack!
Peppers- green bells, purple and white too
Hot Peppers- Jalapeno, Hot Hungarian and Poblano
Potatoes! New! Skins so thin they melt right off! These juicy potatoes make any meal gourmet!
Scallions
Summer Squash- Golden and Green Zucchini plus some classic yellow squash and patty pans
Tomatoes- Cherry tomatoes
Tomatoes! Round slicers and paste tomatoes
Snack Peppers!
Eggplant- Italian and Asian varieties (limited for now)
Carrots?!

Herbs:
Basil
Mint
Oregano
Parsley
Sage
Thyme

Coming Soon:
​Napa Cabbage
Watermelon
Cantaloupe
: 
Staying Active: Something to keep the gears of progress engaged:
We are taking a short hiatus from curating weekly lists and paths. I have included below a couple links to readings and some ideas on how to work towards racial equity within your community. Also included are two links to some places where dollars can make a difference.


In the meantime, keep learning, listening, speaking up, and showing up. We have to continue providing energy for change. There is much to be done. No one can do everything, but everyone can do something. 

If you come across resources, readings, or movements that you feel are powerful, please send them our way so we can share them.

To read: This list is my no means whatsoever all inclusive.
Essays and articles (links to arcles):
The Case For Reparations by Ta-Nehisi Coates
The Uses of Anger by Audre Lorde

Books (links to authors website):
How To Be An Antiracist by Ibram X. Kendi
Here is a link to an excellent interview with Ibram X. Kendi discussing the concepts in his book.  


The New Jim Crow: Mass incarceration in the age of colorblindness by Michelle Alexander. This website also has some guides to study and organize 

So You Want To Talk About Race by Ijeoma Oluo

White Fragility: Why it's so hard for white people to talk about racism by Robin DiAngelo. 
Here is an interview with Robin DiAngelo about thebook and the concept of white fragility.


Something to do:
Organize a reading group. There are lots of guides out there that can help organize and approach difficult and uncomfortable topics. I am hoping to use this toolkit that is geared towards farming communities. Although some of the reading is agriculture-specific, the tips and approaches for keeping the conversation constructive are broadly applicable.

Although not fully vetted, this site: Racial Equity Tools seems to have a lot of resources to get organized around.

Discover your implicit bias: https://implicit.harvard.edu/implicit/takeatest.html

If you come across a good community organizing tool kit, please send it our way so we can share it. 

To contribute:
We The People Community Farm: We have included this link for the past several weeks. Their fundraising campaign is to"fundraising campaign to help us grow more food, grow our impact, and grow the relationships we're forging with people coming home after being incarcerated. " They are still fundraising and are in our Ypsilanti, so offer opportunity to get directly involved.

Black Land Collective Fund:  The history of U.S. agriculture is inseparable from the history of U.S. racism. Indigenous land dispossession, slavery, the ongoing exclusion of racial minorities from federal agricultural programs and support systems, present day exploitation enabled by lack of labor protections for agricultural workers, and disempowering immigration policies are all examples of the ways in which racism has been woven into agriculture on every level since this land was colonized (to learn more about these histories, please see the study guide section, and the bibliography of additional resources). Examples of racism in agricultural contexts exacerbate inequity and injustice throughout the food system and society more broadly, contributing to community food insecurity, labor exploitation, and  other forms of racialized oppression. Dismantling racism in our society must involve deep change in our agricultural systems. It is crucial that farmers, organizations that work on agricultural issues, and people involved in food systems at every level directly address racism, the myth of white supremacy, structural inequity, and the ways they manifest as ongoing violence and dispossession in relation to land, food, climate, and labor.



Market Details: Northville back to ending at 3 pm 

The Ann Arbor Farmers Market, Wednesday with Lizz! 7 am to 3 pm, Pre-ordering, curbside pick-up, On site vegetables sales! Pre-ordering from Tuesday afternoon until Tuesday midnight. 

All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm. 

The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.

For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.

Check out the A2 website for information on what to expect.

Northville, Thursday with Kathryn! 8 am-  2 pm, pre-order, walk-up or curbside, on site vegetables!
Ordering will be open from Tuesday afternoon until Wednesday at 3:30 pm
If you would like curbside pick-up, please include a note with your order indicating so. We will email you with a phone number to text (call if needed, text preferred) when you arrive to pick-up your order. 

Stockbridge, Friday with Malcolm! 4 pm-  7 pm, pre-order, walk-up or curbside, on site vegetables!
We will be at the market with your orders from 4 pm to 7 pm!
We may have some produce available for direct purchase.

The Ann Arbor Farmers Market, Saturday with Alyssa: 7 am to 3 pm, pre-order walk-up or curbside pick-up, on site vegetables!. All orders must be picked up by 1 pm.
The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.

All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm. 

For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.

Check out the A2 website for information on what to expect.

Eastern, Saturday with Kyla! 7 am to 2:30 pm, pre-order, walk-up or curbside, onsite purchases. Shana is on a bike trip and will be back in July. In the meantime, Kyla will be at market to divie up the goods!

We will be set up in Shed 2, close to the center and on the East side of the aisle that heads towards Shed 3. Look for our sign and for Kyla!*If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. 

Royal Oak, Saturday with Kathryn and Jim! 7 am to 1 pm, pre-order, walk-up or curbside, onsite purchases.
Find us inside in our usual spot. 

*If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. I will email you the instructions Friday after all orders are in.

Farmington, Saturday with Helen! 9 am to 2 pm, pre-order, walk-up or curbside, onsite purchases.
Thanks for the warm welcome at Farmington! We appreciate it. Even with the strange COVID year, we can tell that the Farmington Market Community is one to be happy to belong to. 

If you are a CSA member and your account balance is low:

• If you want to continue on as one of our members and your balance does not cover your current order
  • Order what you want
  • Add money into your account either by
    • Putting a check or cash in your trunk/backseat Saturday for pick-up and emailing to let me know
    • Mailing a check
    • Using the online store
• If you just want to add more to your account, go for it! Use any of the methods listed above.
• If you no longer want to be a farm member
  • We ask that you do not go over your balance.  

 : 

Ordering: How to Register with Local Line
If you have already registered with Local Line, just log in and use your account to order. If you haven't already done it, please make sure your account name is in the format Lastname.First as in Chandler.Helen or Neumann.Jim. This isn't required but it helps us when we are entering data, packing, and handling pick ups. 

If you still need to register with Local Line, follow these instructions. To avoid difficulty, PLEASE READ THROUGH THESE INSTRUCTIONS:
How to create a Local Line Account

1. Head to the link at the bottom of these steps.
2. Register using the green button to the right.
3. You will be asked to enter a bunch of information and there are a two things that are very important
   1. Be sure to use the email address that this email went to. If you don't, you may be asked to pay using a credit card.
   2. Please use the Lastname.First for the Account name. (Your last name follow by a period followed by your first name, with no spaces. For example Chandler.Helen)
4. You will then need to verify your email address by going to your email inbox and responding to the email that comes from Local Line.
5. At last! You can order!
6. Here is the link to use to create your Local Line account: https://www.localline.ca/lakedividefarm