This week on October 1st or 2nd, the harvest moon will rise! One of the two full moons we will be graced with this October! Harvest moons look larger, more orange, and more obvious because of their position in the sky and the time that they rise. Here is a bunch of fun information about harvest moon's and this months harvest moon in particular. 
 
In this email:

• Generally important notes
• Recipe!
• Notes from the farm
• Fresh From the Field- What are we bringing to market this week!
• Staying active and engaged with social change- Updated this week! (Sept. 29th)
• Market Details-
  • Find our vegetables and other local goods in Stockbridge at Plane Food Market! 
• Ordering with Local Line: register and troubleshoot
• CSA members- what to do if your account is low

Generally Important Notes:
Recipe section is back!!!

There is a small pre-ordering window for Ann Arbor Wednesday. Ordering opens now and goes until midnight tonight (Tuesday 9/22)

If you signed up as a Farm Member online, please note, you can also use your account at market. Pre-ordering is not required!

If you had trouble ordering, please scroll down our "Ordering With Local Line" section.

Recipe: Spicy Radish Greens
Adapted from Kalyn's Kitchen

Spicy Stir-Fried Radish Greens and / or Swiss Chard is a spicy vegetable stir-fry you can make with radish greens or swiss chard, or use a combination of greens! It comes with a sweet and spicy sauce one of my favorite kinds!

Makes 4 servings (I doubled the recipe from the original)
about 20 mintues

Ingredients:

• 2 bunches of radish greens, chopped- stems chopped small, leaves chopped rough
• 2-4 tsp peanut oil (or other)- enough to coat the greens and cover the bottom of the pan
• 3 large cloves of garlic- minced

Sauce ingredients:

• 2 Tbs soy sauce
• 2 tsp rice vinegar
• 2 tsp honey (or other sweetener)
• 1/4-1/2 tsp sriracha or other hot sauce- to taste

Instructions:
Mix together sauce ingredients and set aside
Heat wok or large frying pan.
When it is hot hot hot, add peanut oil and heat until it is shimmering (sizzles with a water drop)
Add garlic and cook for 30 seconds, careful not to let it brown! The original recipe says to remove the garlic after, but I would never pull perfectly delicious garlic out of a recipe. Your call.
Add greens and stir/flip constantly, until wilted- about a minute but could be longer.
When greens are wilted add sauce and cook for about 30 seconds more.

Serve Hot! 

Notes from the Farm:
We plant 7 months out of the year. We harvest 12 months out of the year and we eat for as many months to boot. The plants that we eat in the winter stay in the ground a lot longer than plants of the same type, sown in the summer. Everything moves a lot slower- less light, less heat, even slow fingers. 
Although sometimes in the winter we sneak a few plants into the ground, the majority of our planting is done April through August, followed by one large round towards the end of September and one last Allium hurrah (garlic and spring onions) late October/early November. This is where we find ourselves now- planting for harvests over the next 6 months! Already seeded- Arugula, tatsoi, mustard, turnips, radishes, winter radishes (greens up and gorgeous!!), cilantro. Started in the greenhouse but yet to be planted: parsley, kale, chard, bok choy, scallions, onions, and two gambles- kohlrabi and radicchio.  We may also try vit mache- a very cold hardy green with a nutty flavor. 
It seems funny to be planning for the winter harvests when we have yet to see the full rise of our fall greens. They are coming my friends. I promise. Arugula, choy, mustard, and broccoli are threatening to join our table any moment!

All the very best to you!
Helen & Jim and The Lake Dividers: Lizz, Malcolm, Kyla, Rachael, Amy, Alyssa, Kathryn, Shana, Annie and Eva! 


Lake Divide Farm: Good for the Earth, Good for the Farmers, Good for the People. The Trifecta of sustainability. Good for the earth: Taking care of the natural world is a important, after all, it takes care of us; Good for the farmer: We believe farmers should have livable hours and livable wages; Good for the people: We believe in food equality and bringing our produce to market at an affordable price and keeping it accessible is important to us.

Fresh From the Field!
Quick note: You may notice that the crop list in the email does not always match the crop list in our online store. Items not found online may have sold out or we may not have posted them online. We sometimes do not post crops online that have not come into abundance yet because we don't always know how much (or how little) of a crop will be harvestable by the end of the week so we can't offer it for sale on Tuesday. These items go to market in small quantities. When they come fully into season, we will list them online. This is the best way we have come up with to manage these crops.

That said, you can always add to your order when you pick up at market.

Thank you for your patience and understanding as we troubleshoot a whole new (to us) way of doing things.

Greens:
Collards
Kale
Microgreens! Mustard Mix, Just Arugula, Just Broccoli & Just Watercress
Radish greens- see that recipe!
Pea Shoots 
Swiss Chard

All manner of deliciousness: 
Cabbage- Round Green
Garlic!
Onions- Red and yellow
Peppers- mostly green- what we saved from the frost. We will have these for a few more weeks and then that's it.
Hot Peppers- limited
Snack Peppers- limited
Shishito peppers- limited
Potatoes- Fingerlings and regular
Sweet Turnips- great greens too- limited
Wintersquash: Acorn, dumpling, delicata, kobocha, spaghetti!

Herbs:
Mint
Parsley
Sage
Thyme

Coming Soon:
Bok Choy
Broccoli
Napa cabbage
: 
Staying Active: Something to keep the gears of progress engaged:
Our intention is to update this list monthly. It was last updated September 29th. Just because we are posting new links, the links from previous emails are still relevant. Additionally, you will find some links repeated. This month, I found a whole boatload of great resources from the Michigan Libraries Association. I am particularly excited about the "21 day racial equity challenge" because it specifically relates to Michigan Policy. 

In the meantime, keep learning, listening, speaking up, and showing up. We have to continue providing energy for change. There is much to be done. No one can do everything, but everyone can do something. 

If you come across resources, readings, or movements that you feel are powerful, please send them our way so we can share them.

I have included below a couple links to readings and some ideas on how to work towards racial equity within your community as well as links to some places where dollars can make a difference.

To read: This list is by no means whatsoever all inclusive.
Anti Racism books for children- from Book Beat in Royal Oak. 
This blog also included a few resources to help children cope with crises. Specifically the National Black Children Development Institute's "An Activity Book for African American Families: Helping Children Cope with Crises."

Essays and articles (links to arcles):
Five truths about Black History from ACLU
A litany of Survival: Giving birth as a black woman in America. By Naomi Jackson
The Restlessness of Black Grief: We are in the middle of a black bereavement crises and we do not have the privilege or time to grieve. By Marissa Evans

Books (links to authors website): This list taken from the Michigan Library Association's website

• Black Feminist Thought by Patricia Hill Collins
• Eloquent Rage: A Black Feminist Discovers Her Superpower by Dr. Brittney Cooper
• Heavy: An American Memoir by Kiese Laymon
• How To Be An Antiracist by Dr. Ibram X. Kendi
• I Know Why the Caged Bird Sings by Maya Angelou
• Invisible No More: Police Violence Against Black Women and Women of Color by Andrea J. Ritchie
• Just Mercy by Bryan Stevenson
• Me and White Supremacy by Layla F. Saad
• Raising Our Hands by Jenna Arnold
• Redefining Realness by Janet Mock 
• Sister Outsider by Audre Lorde
• So You Want to Talk About Race by Ijeoma Oluo
• The Bluest Eye by Toni Morrison
• The Fire Next Time by James Baldwin
• The New Jim Crow: Mass Incarceration in the Age of Colorblindness 
• by Michelle Alexander
• The Next American Revolution: Sustainable Activism for the Twenty-First Century 
• by Grace Lee Boggs
• The Warmth of Other Suns by Isabel Wilkerson
• Their Eyes Were Watching God by Zora Neale Hurston
• This Bridge Called My Back: Writings by Radical Women of Color by Cherríe MoragaWhen Affirmative Action Was White: An Untold History of Racial Inequality in Twentieth-Century America by Ira KatznelsonWhite Fragility: Why It's So Hard for White People to Talk About Racism by Robin DiAngelo, PhD

To Listen and Watch: This list taken from the Michigan Library Association's website

• 13th (Ava DuVernay) — Netflix
• American Son (Kenny Leon) — Netflix
• Black Power Mixtape: 1967-1975 — Available to rent
• Blindspotting (Carlos López Estrada) — Hulu with Cinemax or available to rent
• Clemency (Chinonye Chukwu) — Available to rent
• Dear White People (Justin Simien) — Netflix
• Fruitvale Station (Ryan Coogler) — Available to rent
• I Am Not Your Negro (James Baldwin doc) — Available to rent or on Kanopy
• If Beale Street Could Talk (Barry Jenkins) — Hulu
• Just Mercy (Destin Daniel Cretton) — Available to rent for free in June in the U.S.
• King In The Wilderness  — HBO
• See You Yesterday (Stefon Bristol) — Netflix
• Selma (Ava DuVernay) — Available to rent for free in June in the U.S.
• The Black Panthers: Vanguard of the Revolution — Available to rent
• The Hate U Give (George Tillman Jr.) — Available to rent for free
• When They See Us (Ava DuVernay) — Netflix

Something to do:
<>The 21 day Racial Equity Challenge From the Michigan League for Public Policy. You can do this either on your own or sign up to work through it with a group. 
In their words: "Welcome to the Michigan League for Public Policy’s 21-Day Racial Equity Challenge! We would like to thank Food Solutions New England, whose Challenge we have used as a model and adapted to highlight racial inequity and our related policy priorities here in Michigan.
Several years ago, the League made a decision to apply a racial equity lens to the anti-poverty work at the heart of our mission. The disparities in health, wealth and well-being that we seek to eradicate are largely a result of racism enshrined in public policy over the course of U.S. history. Today, we cannot hope to achieve our mission of economic security for all Michiganders without understanding the origins of the concept of race, how it influences us as individuals and as an organization, and how it functions to preserve inequity in our laws, institutions and systems.
<>Organize a reading group. 

<> Show up! Detroit Will Breathe has been marching for Justice daily since March. https://detroitwillbreathe.info/

<> Join an organization: A few listed below, again more can be found on the Michigan Library Association's website

• Be the Bridge, led by Latasha Morrison at Be the Bridge www.bethebridge.com
• EmbraceRace www.embracerace.org
• GARE – Government Alliance on Race and Equity https://www.racialequityalliance.org/

If you come across a good community organizing tool kit, please send it our way so we can share it. 

To contribute monetarily:
We the People Opportunity Farm is wrapping of their fundraiser with just one day left. Here is a note from September 27th from Melvin Parson, founder and executive director of the farm.
"THREE DAYS LEFT! We are now only 12% away from our goal! Thanks thanks to you we have a little over $88,000!
What I’m about to say is a no-no in the world of fundraising however, In the sprit of authenticity & transparency I am going to report out that a big gift of 10k didn’t pan out (this would have have left us only 2% away from our goal). My thought is with only 3 days remaining that we won’t reach our goal however, in the event that we don’t...this campaign has been a huge success because of your support!!
Now I’m not closing the lid just yet! There is still 3 days left! And miracles are abundant!!!
Please enjoy the random pics.
Happy Sunday everyone and here is the link to contribute if you wish to do so!
https://www.wtpof.org/Contribute

Detroit Will Breathe: 
While their general fundraising GoFundMe currently redirects donations to support their Federal Lawsuit fund, you can find lots of information about the work that they have been doing and what they have accomplished on that page (found here)
Here is a direct link to support their federal lawsuit.

Market Details:  

The Ann Arbor Farmers Market, Wednesday with guest star Kyla! 7 am to 3 pm, Pre-ordering, curbside pick-up, On site vegetables sales! Pre-ordering from Tuesday afternoon until Tuesday midnight. 

All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm. 

The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.

For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.

Check out the A2 website for information on what to expect.

Northville, Thursday with Amy! 8 am-  3 pm, pre-order, walk-up or curbside, on site vegetables!
Ordering will be open from Tuesday afternoon until Wednesday at 3:30 pm
If you would like curbside pick-up, please include a note with your order indicating so. We will email you with a phone number to text (call if needed, text preferred) when you arrive to pick-up your order. 

Stockbridge, Friday with Malcolm! 4 pm-  7 pm, pre-order, walk-up or curbside, on site vegetables!
We will be at the market with your orders from 4 pm to 7 pm! If you would like curbside pick-up, please include a note with your order indicating so. We will email you with a phone number to text (call if needed, text preferred) when you arrive to pick-up your order. 

The Ann Arbor Farmers Market, Saturday with Alyssa and Lizz!: 7 am to 3 pm, pre-order walk-up or curbside pick-up, on site vegetables!. All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm. 
The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.

For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.

Eastern, Saturday with Kyla! 7 am to 2:30 pm, pre-order, walk-up or curbside, onsite purchases. *If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. 

Royal Oak, Saturday with Helen and Shana! 7 am to 1 pm, pre-order, walk-up or curbside, onsite purchases.
Find us inside in our usual spot. 

*If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. I will email you the instructions Friday after all orders are in.

Farmington, Saturday with Jim! 9 am to 2 pm, pre-order for walk-up or curbside, onsite purchases.


If you are a CSA member and your account balance is low:

• If you want to continue on as one of our members and your balance does not cover your current order
  • Order what you want
  • Add money into your account either by
    • Putting a check or cash in your trunk/backseat Saturday for pick-up and emailing to let me know
    • Mailing a check
    • Using the online store
• If you just want to add more to your account, go for it! Use any of the methods listed above.
• If you no longer want to be a farm member
  • We ask that you do not go over your balance.  

 : 

Ordering: How to Register with Local Line
If you have already registered with Local Line, just log in and use your account to order. If you haven't already done it, please make sure your account name is in the format Lastname.First as in Chandler.Helen or Neumann.Jim. This isn't required but it helps us when we are entering data, packing, and handling pick ups. 

Trouble shooting:If you have filled your cart but your order isn't going through: If the answer to one of these questions is yes, that is the cause of your problem.

• Is your total less than $10? We have a $10 minimum to help us deal with the extra cost of packing orders.
• Is it between Friday morning and Tuesday afternoon? Ordering is open from sometime Tuesday afternoon until Thursday at midnight

Are you a CSA member but your order receipt says balance due in 30 days?

• Don't worry about this. We had to set up a work around to get Local Line to fit the needs for our business. 

You have made an account but can't log in:

• Did you verify your email address? After you create your username and password, Local Line sends a confirmation email. You can find it by searching your inbox for and email from localline.ca and the exact phrase "please verify your email address"  

If you still need to register with Local Line, follow these instructions. To avoid difficulty, PLEASE READ THROUGH THESE INSTRUCTIONS:
How to create a Local Line Account:

1. Head to the link at the bottom of these steps.
2. Register using the green button to the right.
3. You will be asked to enter a bunch of information and there are a two things that are very important
   1. Be sure to use the email address that this email went to. If you don't, you may be asked to pay using a credit card.
   2. Please use the Lastname.First for the Account name. (Your last name follow by a period followed by your first name, with no spaces. For example Chandler.Helen)
4. You will then need to verify your email address by going to your email inbox and responding to the email that comes from Local Line.
5. At last! You can order!
6. Here is the link to use to create your Local Line account: https://www.localline.ca/lakedividefarm

Oh hi there!
​
Well that fridgity-frosty night was a good three weeks early. And that is if we are going with the early fall frost date! There was nothing we could do to control it and we didn't have much time to take protective measures. What we could do? get the wintersquash hauled out of the field, something we were planning on doing any way. What did we lose? Our peppers, basil, what was left of our tomatoes, likely our last summer squash planting, eggplant- all those warm season goodies. What this does? It opens the workflow up for single-minded focus on preparations for winter. 
 
In this email:

• Generally important notes
• Recipe!
• Notes from the farm
• Fresh From the Field- What are we bringing to market this week!
• Staying active and engaged with social change- look for a list switch up next week!
• Market Details-
  • Find our vegetables and other local goods in Stockbridge at Plane Food Market! 
• Ordering with Local Line: register and troubleshoot
• CSA members- what to do if your account is low

Generally Important Notes:
There is a small pre-ordering window for Ann Arbor Wednesday. Ordering opens now and goes until midnight tonight (Tuesday 9/22)

If you signed up as a Farm Member online, please note, you can also use your account at market. Pre-ordering is not required!

If you had trouble ordering, please scroll down our "Ordering With Local Line" section.

Recipe: Mashed Acorn Squash (or any squash really...)
Ingredients:

• 1 or 2 squash (acorn or dumpling recommended), depending on your craving
• Spices: Turmeric, black pepper, paprika, garlic (powder or minced), salt
• Olive oil/oil/butter- pick one!

Preheat oven to 350
Place squash on tray in oven. I kept them whole this time!
Roast for about an hour. Stab with fork to test readiness. If the fork doesn't puncture but dents, it still counts as done.
Remove from oven and carefully cut in half (take care not to get burnt!)
Remove seeds- I recommend roasting this with the same spice mix above- see below.
Scoop out delicious squash meat.
Mix with spice mixture- about a tablespoon of olive oil (or butter/other oil) plus a 1/2-1 teaspoon of the spices.
That is done! It is so delicious. Great as a side, mixed with something chunky, a filling for a pastry. I just ate it out of the bowl!

Roasted squash seeds:
Preheat oven to 275
Rinse seeds off
Dry (or don't!) and mix with tablespoon of olive oil plus a mix of spices listed above.
Place on tray line with foil or parchment paper (or write on the metal!
Roast for about 15 minutes or until you hear the seeds popping. 

These make a great snack on the go or at rest. And all those spices are extra good for you!

Notes from the Farm:
We received several loving emails from you last week and they stoked the fires in our hearts. I read some of them to the crew, sharing the love and boosting the spirits. Thank you so much for the love. We love you right back.

So what does preparing for winter look like? Well we still have to collect the rest of the onions and some shallots, some potatoes, and possible a select few other roots for the larder. We have to tend our late plantings of winter radishes (remember those delicious purple daikon?!), greens, and turnips. And we have to plant! Time is of the essence! 

Within the next two weeks we hope to plant the kale, chard, lettuce, and choi that will feed us for the winter, as well as seed the arugula, tatsoi, other brassica greens, cute radishes, and more that will do the same. This means ripping out the plantings of the summer and preparing the soil. We are also going to put plastic back on one of the hoop houses that we let rest. And before mid-October, we will construct caterpillar tunnels over all of these plantings for that extra layer.
This winter is predicted to be colder than usual. Who knows if the prediction will pan out, I wouldn't mind if it didn't. But if it does, and we face colder that average temperatures. Now is a good time to prepare for that mentally and with provisions. 

Onward to prep!

All the very best to you!
Helen & Jim and The Lake Dividers: Lizz, Malcolm, Kyla, Rachael, Amy, Alyssa, Kathryn- we returning crew Annie and Eva! 

Lake Divide Farm: Good for the Earth, Good for the Farmers, Good for the People. The Trifecta of sustainability. Good for the earth: Taking care of the natural world is a important, after all, it takes care of us; Good for the farmer: We believe farmers should have livable hours and livable wages; Good for the people: We believe in food equality and bringing our produce to market at an affordable price and keeping it accessible is important to us.

Fresh From the Field!

Quick note: You may notice that the crop list in the email does not always match the crop list in our online store. Items not found online may have sold out or we may not have posted them online. We sometimes do not post crops online that have not come into abundance yet because we don't always know how much (or how little) of a crop will be harvestable by the end of the week so we can't offer it for sale on Tuesday. These items go to market in small quantities. When they come fully into season, we will list them online. This is the best way we have come up with to manage these crops.

That said, you can always add to your order when you pick up at market.

Thank you for your patience and understanding as we troubleshoot a whole new (to us) way of doing things.

Greens:
Brussel sprout tops (wonderful sauteed with garlic!)
Collards
Kale-bagged or bunched
Microgreens! Mustard Mix, Just Arugula & Just Watercress
Pea Shoots 
Swiss Chard

All manner of deliciousness: 
Cabbage- Round Green
Garlic!
Onions- Red and yellow
Kohlrabi (limited)
Peppers- mostly green- what we saved from the frost. We will have these for a few more weeks and then that's it.
Hot Peppers- limited
Snack Peppers- limited
Shishito peppers- limited
Potatoes- Fingerlings and regular
Summer Squash- Golden and Green Zucchini plus some classic yellow squash and patty pans (limited)
Cherry tomatoes (limited)
Tomatoes (very limited)
Sweet Turnips- great greens too
Wintersquash (or the rebrand- fall squash!): Acorn, dumpling, delicata, and kobocha

Herbs:
Mint
Parsley
Sage
Thyme


Staying Active: Something to keep the gears of progress engaged:
We are taking a short hiatus from curating weekly lists and paths. I have included below a couple links to readings and some ideas on how to work towards racial equity within your community. Also included are two links to some places where dollars can make a difference.


In the meantime, keep learning, listening, speaking up, and showing up. We have to continue providing energy for change. There is much to be done. No one can do everything, but everyone can do something. 

If you come across resources, readings, or movements that you feel are powerful, please send them our way so we can share them.

To read: This list is by no means whatsoever all inclusive.
Essays and articles (links to arcles):
The Case For Reparations by Ta-Nehisi Coates
The Uses of Anger by Audre Lorde

Books (links to authors website):
How To Be An Antiracist by Ibram X. Kendi
Here is a link to an excellent interview with Ibram X. Kendi discussing the concepts in his book.  


The New Jim Crow: Mass incarceration in the age of colorblindness by Michelle Alexander. This website also has some guides to study and organize 

So You Want To Talk About Race by Ijeoma Oluo

White Fragility: Why it's so hard for white people to talk about racism by Robin DiAngelo. 
Here is an interview with Robin DiAngelo about thebook and the concept of white fragility.


To Listen and Watch:
MSU launched a "Music for Social Justice Series". Artists who are faculty members in the MSU College of Music speak out on issues of inequality, blending performance with commentary about the impact artists and music can have on today’s social issues. Nine episodes will begin the series, premiering on the College of Music YouTube channel August 12 through December 2, 2020. 


Something to do:
Organize a reading group. There are lots of guides out there that can help organize and approach difficult and uncomfortable topics. I am hoping to use this toolkit that is geared towards farming communities. Although some of the reading is agriculture-specific, the tips and approaches for keeping the conversation constructive are broadly applicable.

Although not fully vetted, this site: Racial Equity Tools seems to have a lot of resources to get organized around.

Discover your implicit bias: https://implicit.harvard.edu/implicit/takeatest.html

Show up! Detroit Will Breathe has been marching for Justice daily since March. https://detroitwillbreathe.info/

If you come across a good community organizing tool kit, please send it our way so we can share it. 

To contribute:
We The People Community Farm: We have included this link for the past several weeks. Their fundraising campaign is to"fundraising campaign to help us grow more food, grow our impact, and grow the relationships we're forging with people coming home after being incarcerated. " They are still fundraising and are in our Ypsilanti, so offer opportunity to get directly involved.

Black Land Collective Fund:  The history of U.S. agriculture is inseparable from the history of U.S. racism. Indigenous land dispossession, slavery, the ongoing exclusion of racial minorities from federal agricultural programs and support systems, present day exploitation enabled by lack of labor protections for agricultural workers, and disempowering immigration policies are all examples of the ways in which racism has been woven into agriculture on every level since this land was colonized (to learn more about these histories, please see the study guide section, and the bibliography of additional resources). Examples of racism in agricultural contexts exacerbate inequity and injustice throughout the food system and society more broadly, contributing to community food insecurity, labor exploitation, and  other forms of racialized oppression. Dismantling racism in our society must involve deep change in our agricultural systems. It is crucial that farmers, organizations that work on agricultural issues, and people involved in food systems at every level directly address racism, the myth of white supremacy, structural inequity, and the ways they manifest as ongoing violence and dispossession in relation to land, food, climate, and labor.

Market Details:  

The Ann Arbor Farmers Market, Wednesday with guest star Kyla! 7 am to 3 pm, Pre-ordering, curbside pick-up, On site vegetables sales! Pre-ordering from Tuesday afternoon until Tuesday midnight. 

All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm. 

The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.

For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.

Check out the A2 website for information on what to expect.

Northville, Thursday with Amy! 8 am-  3 pm, pre-order, walk-up or curbside, on site vegetables!
Ordering will be open from Tuesday afternoon until Wednesday at 3:30 pm
If you would like curbside pick-up, please include a note with your order indicating so. We will email you with a phone number to text (call if needed, text preferred) when you arrive to pick-up your order. 

Stockbridge, Friday with Malcolm! 4 pm-  7 pm, pre-order, walk-up or curbside, on site vegetables!
We will be at the market with your orders from 4 pm to 7 pm! If you would like curbside pick-up, please include a note with your order indicating so. We will email you with a phone number to text (call if needed, text preferred) when you arrive to pick-up your order. 

The Ann Arbor Farmers Market, Saturday with Alyssa and Lizz!: 7 am to 3 pm, pre-order walk-up or curbside pick-up, on site vegetables!. All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm. 
The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.

For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.

Eastern, Saturday with Kyla! 7 am to 2:30 pm, pre-order, walk-up or curbside, onsite purchases. *If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. 

Royal Oak, Saturday with Helen and Shana! 7 am to 1 pm, pre-order, walk-up or curbside, onsite purchases.
Find us inside in our usual spot. 

*If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. I will email you the instructions Friday after all orders are in.

Farmington, Saturday with Jim! 9 am to 2 pm, pre-order for walk-up or curbside, onsite purchases.


If you are a CSA member and your account balance is low:

• If you want to continue on as one of our members and your balance does not cover your current order
  • Order what you want
  • Add money into your account either by
    • Putting a check or cash in your trunk/backseat Saturday for pick-up and emailing to let me know
    • Mailing a check
    • Using the online store
• If you just want to add more to your account, go for it! Use any of the methods listed above.
• If you no longer want to be a farm member
  • We ask that you do not go over your balance.  

 : 

Ordering: How to Register with Local Line
If you have already registered with Local Line, just log in and use your account to order. If you haven't already done it, please make sure your account name is in the format Lastname.First as in Chandler.Helen or Neumann.Jim. This isn't required but it helps us when we are entering data, packing, and handling pick ups. 

Trouble shooting:If you have filled your cart but your order isn't going through: If the answer to one of these questions is yes, that is the cause of your problem.

• Is your total less than $10? We have a $10 minimum to help us deal with the extra cost of packing orders.
• Is it between Friday morning and Tuesday afternoon? Ordering is open from sometime Tuesday afternoon until Thursday at midnight

Are you a CSA member but your order receipt says balance due in 30 days?

• Don't worry about this. We had to set up a work around to get Local Line to fit the needs for our business. 

You have made an account but can't log in:

• Did you verify your email address? After you create your username and password, Local Line sends a confirmation email. You can find it by searching your inbox for and email from localline.ca and the exact phrase "please verify your email address"  

If you still need to register with Local Line, follow these instructions. To avoid difficulty, PLEASE READ THROUGH THESE INSTRUCTIONS:
How to create a Local Line Account:

1. Head to the link at the bottom of these steps.
2. Register using the green button to the right.
3. You will be asked to enter a bunch of information and there are a two things that are very important
   1. Be sure to use the email address that this email went to. If you don't, you may be asked to pay using a credit card.
   2. Please use the Lastname.First for the Account name. (Your last name follow by a period followed by your first name, with no spaces. For example Chandler.Helen)
4. You will then need to verify your email address by going to your email inbox and responding to the email that comes from Local Line.
5. At last! You can order!
6. Here is the link to use to create your Local Line account: https://www.localline.ca/lakedividefarm

We are going to start harvesting the fall and winter squash in earnest tomorrow. Lots of dumpling, delicata, kobocha, wee butternuts, heft butternuts, spaghetti, and pie pumpkins. Hmmm, which did I forget? Not sure until I see them. Oh! Black Futsu the winter delight (one of the only winter squash I know that you can eat raw. We wrote a parody to get us through the hefting and hauling our tons of larder gold (imagine it splish splash I was taking a bath):

::: bum bum bum :::
Swish swash I was harvesting squash, right on in the middle of the week
::: bum bum bum :::
lub a lug, I filled up my harvest tub, oh man it was getting heavy
:::bum bum:::
We got some delicata, got some pumpkin,
:::bum bum:::
We got kobocha, butternut, acorn
We hauled it all out and uh
swish squash
tucked it all away for autumn. 

Oh yeah we're swishing and a squashin'
Hauling and a balling.... and I lose the thread around here but I feel that I you can likely carry it on...
Okay. So I don't know if you are with me on that one, but I'll be singing it for a while now. 
 
In this email:

• Generally important notes:
• Notes from the farm
• Fresh From the Field- What are we bringing to market this week!
• Staying active and engaged with social change
• Market Details-
  • Find our vegetables and other local goods in Stockbridge at Plane Food Market! 
• Ordering with Local Line: register and troubleshoot
• CSA members- what to do if your account is low

Generally Important Notes:
There is a small pre-ordering window for Ann Arbor Wednesday. Ordering opens now and goes until midnight tonight (Tuesday 8/25)

If you signed up as a Farm Member online, please note, you can also use your account at market. Pre-ordering is not required!

If you had trouble ordering, please scroll down our "Ordering With Local Line" section.

Notes from the Farm:

The mood on the farm is improving. Or maybe just my mood, as all other moods may have remained buoyant. Last week I would have written an email from despair. I was feeling disappointed in some of our crop losses (weak tomato and eggplant haul, long greens gap between summer and fall, and, I hate to break it to you buuut we lost the ginger and in all likelihood the sweet potatoes). All these losses piled up and brought me to a self-critical place. I globalized my struggles from this season to identify who I am as a whole. You know, when you take one piece of information, stretch as a canvas  across all else, framing and containing your thoughts. A human thing to do and hard to press through.

There is some productive analysis to engage with this year and we will be certain to partake of that when the time is right. But less those to-be-revealed gems, in a lot of ways, the challenges of this year have been exceptional for us, mostly due to Jim's surgery and long journey back to health, along with COVID-19 and its accompanying adjustments (lack of crew at critical junctures, training many people at once, falling sick, new procedures, increased office demands, market traffic reduction). There are reasons that things didn't go according to plan this year that were beyond my control. I did my best to pivot and adjust and here we are. 

And from what I know, you have to start where you are. So that is what we are doing. I have done a mental reboot and can feel the farm whirring. We hauled in over 2 tons of onions last week. If they dry out nicely (with all the fans, I hope they do) we should have a decent supply. And this week we are beginning to cures some wintersquash, as you may have guessed from the tune, and eat others-- delicata, dumpling, acorn. The fall greens are on their way back and the fall and winter cabbage is looking just 100% lovely. Jim has been tearing around the farm like an old fashioned hero, avenging crop losses and rescuing others. Collards, Kale, and Chard are looking lovely. The arugula, mustard, tatsoi, and tokyo bekana, are coming up quickly and we are tracking a trail towards a winter saturated with greens. Fine, we didn't pull of some of our staple summer crops. I am sad about that. But darn it, we will make this a food filled winter. And with that, I stomp my foot. I have climbed out of the cavern* and begun scaling the walls of victory!*

I really want to thank all of our customers and farm members for sticking with us and supporting us.  I go to market each with hoping to bring you food that you want and make you smile. It is a close relationship that we form and I feel connected to you. I can't tell you how grateful I am to see who I do every week. I think I speak for all our market attendants** when I say we love to see you week to week, hear about what you are cooking with our vegetables, and know that you are being nourished by them and enjoying them. So much love to you for making what we do possible. 

All the very best to you. Enjoy these cool snuggle-y nights.
The Lake Dividers

*Certainly not to imply that all caverns are unpleasant. In fact, I suspect the majority of them are magical. 
**We need a better term for that. 

PS. I can't even comment on all the wildfires and climate change stuff going on. We will hang in there, remain diligent, and do what we can

Lake Divide Farm: Good for the Earth, Good for the Farmers, Good for the People. The Trifecta of sustainability. Good for the earth: Taking care of the natural world is a important, after all, it takes care of us; Good for the farmer: We believe farmers should have livable hours and livable wages; Good for the people: We believe in food equality and bringing our produce to market at an affordable price and keeping it accessible is important to us.

Fresh From the Field!

Quick note: You may notice that the crop list in the email does not always match the crop list in our online store. Items not found online may have sold out or we may not have posted them online. We sometimes do not post crops online that have not come into abundance yet because we don't always know how much (or how little) of a crop will be harvestable by the end of the week so we can't offer it for sale on Tuesday. These items go to market in small quantities. When they come fully into season, we will list them online. This is the best way we have come up with to manage these crops.

That said, you can always add to your order when you pick up at market.

Thank you for your patience and understanding as we troubleshoot a whole new (to us) way of doing things.

Greens:
Brussel sprout tops (wonderful sauteed with garlic!)
Collards
Kale- back in bags. Next week bunched!
Microgreens! Mustard Mix, Just Arugula & Just Watercress
Pea Shoots 
Salad Mix (limited)
Swiss Chard

All manner of deliciousness:
Cabbage- Round Green
Eggplant- Italian and Asian varieties! (limited)
Garlic!
Onions- Red and yellow
Kohlrabi ? (limited)
Peppers- green, red, yellow, and orange bells along with red, yellow, and orange fryers
Hot Peppers- Jalapeno, Hot Hungarian, cayenne, and Poblano
Snack Peppers
Shishito peppers
Potatoes- Fingerlings and regular
Summer Squash- Golden and Green Zucchini plus some classic yellow squash and patty pans (limited)
Cherry tomatoes (limited)
Tomatoes (very limited)
Sweet Turnips- great greens too
Watermelon- perhaps. Last weekend may have been its last hurrah.
Wintersquash (or the rebrand- fall squash!): Acorn, dumpling, delicata, and kobocha

Herbs:
Basil
Mint
Parsley
Sage
Thyme
: 
Staying Active: Something to keep the gears of progress engaged:
We are taking a short hiatus from curating weekly lists and paths. I have included below a couple links to readings and some ideas on how to work towards racial equity within your community. Also included are two links to some places where dollars can make a difference.


In the meantime, keep learning, listening, speaking up, and showing up. We have to continue providing energy for change. There is much to be done. No one can do everything, but everyone can do something. 

If you come across resources, readings, or movements that you feel are powerful, please send them our way so we can share them.

To read: This list is by no means whatsoever all inclusive.
Essays and articles (links to arcles):
The Case For Reparations by Ta-Nehisi Coates
The Uses of Anger by Audre Lorde

Books (links to authors website):
How To Be An Antiracist by Ibram X. Kendi
Here is a link to an excellent interview with Ibram X. Kendi discussing the concepts in his book.  


The New Jim Crow: Mass incarceration in the age of colorblindness by Michelle Alexander. This website also has some guides to study and organize 

So You Want To Talk About Race by Ijeoma Oluo

White Fragility: Why it's so hard for white people to talk about racism by Robin DiAngelo. 
Here is an interview with Robin DiAngelo about thebook and the concept of white fragility.


To Listen and Watch:
MSU launched a "Music for Social Justice Series". Artists who are faculty members in the MSU College of Music speak out on issues of inequality, blending performance with commentary about the impact artists and music can have on today’s social issues. Nine episodes will begin the series, premiering on the College of Music YouTube channel August 12 through December 2, 2020. 


Something to do:
Organize a reading group. There are lots of guides out there that can help organize and approach difficult and uncomfortable topics. I am hoping to use this toolkit that is geared towards farming communities. Although some of the reading is agriculture-specific, the tips and approaches for keeping the conversation constructive are broadly applicable.

Although not fully vetted, this site: Racial Equity Tools seems to have a lot of resources to get organized around.

Discover your implicit bias: https://implicit.harvard.edu/implicit/takeatest.html

Show up! Detroit Will Breathe has been marching for Justice daily since March. https://detroitwillbreathe.info/

If you come across a good community organizing tool kit, please send it our way so we can share it. 

To contribute:
We The People Community Farm: We have included this link for the past several weeks. Their fundraising campaign is to"fundraising campaign to help us grow more food, grow our impact, and grow the relationships we're forging with people coming home after being incarcerated. " They are still fundraising and are in our Ypsilanti, so offer opportunity to get directly involved.

Black Land Collective Fund:  The history of U.S. agriculture is inseparable from the history of U.S. racism. Indigenous land dispossession, slavery, the ongoing exclusion of racial minorities from federal agricultural programs and support systems, present day exploitation enabled by lack of labor protections for agricultural workers, and disempowering immigration policies are all examples of the ways in which racism has been woven into agriculture on every level since this land was colonized (to learn more about these histories, please see the study guide section, and the bibliography of additional resources). Examples of racism in agricultural contexts exacerbate inequity and injustice throughout the food system and society more broadly, contributing to community food insecurity, labor exploitation, and  other forms of racialized oppression. Dismantling racism in our society must involve deep change in our agricultural systems. It is crucial that farmers, organizations that work on agricultural issues, and people involved in food systems at every level directly address racism, the myth of white supremacy, structural inequity, and the ways they manifest as ongoing violence and dispossession in relation to land, food, climate, and labor.

Market Details:  

The Ann Arbor Farmers Market, Wednesday with guest star Kyla! 7 am to 3 pm, Pre-ordering, curbside pick-up, On site vegetables sales! Pre-ordering from Tuesday afternoon until Tuesday midnight. 

All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm. 

The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.

For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.

Check out the A2 website for information on what to expect.

Northville, Thursday with Amy! 8 am-  3 pm, pre-order, walk-up or curbside, on site vegetables!
Ordering will be open from Tuesday afternoon until Wednesday at 3:30 pm
If you would like curbside pick-up, please include a note with your order indicating so. We will email you with a phone number to text (call if needed, text preferred) when you arrive to pick-up your order. 

Stockbridge, Friday with Malcolm! 4 pm-  7 pm, pre-order, walk-up or curbside, on site vegetables!
We will be at the market with your orders from 4 pm to 7 pm! If you would like curbside pick-up, please include a note with your order indicating so. We will email you with a phone number to text (call if needed, text preferred) when you arrive to pick-up your order. 

The Ann Arbor Farmers Market, Saturday with Alyssa and Jim "The Flame of the North" Neumann: 7 am to 3 pm, pre-order walk-up or curbside pick-up, on site vegetables!. All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm. 
The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.

For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.

Eastern, Saturday with Kyla! 7 am to 2:30 pm, pre-order, walk-up or curbside, onsite purchases. *If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. 

Royal Oak, Saturday with Helen and Shana! 7 am to 1 pm, pre-order, walk-up or curbside, onsite purchases.
Find us inside in our usual spot. 

*If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. I will email you the instructions Friday after all orders are in.

Farmington, Saturday with Annie! 9 am to 2 pm, pre-order for walk-up or curbside, onsite purchases.


If you are a CSA member and your account balance is low:

• If you want to continue on as one of our members and your balance does not cover your current order
  • Order what you want
  • Add money into your account either by
    • Putting a check or cash in your trunk/backseat Saturday for pick-up and emailing to let me know
    • Mailing a check
    • Using the online store
• If you just want to add more to your account, go for it! Use any of the methods listed above.
• If you no longer want to be a farm member
  • We ask that you do not go over your balance.  

 : 

Ordering: How to Register with Local Line
If you have already registered with Local Line, just log in and use your account to order. If you haven't already done it, please make sure your account name is in the format Lastname.First as in Chandler.Helen or Neumann.Jim. This isn't required but it helps us when we are entering data, packing, and handling pick ups. 

Trouble shooting:If you have filled your cart but your order isn't going through: If the answer to one of these questions is yes, that is the cause of your problem.

• Is your total less than $10? We have a $10 minimum to help us deal with the extra cost of packing orders.
• Is it between Friday morning and Tuesday afternoon? Ordering is open from sometime Tuesday afternoon until Thursday at midnight

Are you a CSA member but your order receipt says balance due in 30 days?

• Don't worry about this. We had to set up a work around to get Local Line to fit the needs for our business. 

You have made an account but can't log in:

• Did you verify your email address? After you create your username and password, Local Line sends a confirmation email. You can find it by searching your inbox for and email from localline.ca and the exact phrase "please verify your email address"  

If you still need to register with Local Line, follow these instructions. To avoid difficulty, PLEASE READ THROUGH THESE INSTRUCTIONS:
How to create a Local Line Account:

1. Head to the link at the bottom of these steps.
2. Register using the green button to the right.
3. You will be asked to enter a bunch of information and there are a two things that are very important
   1. Be sure to use the email address that this email went to. If you don't, you may be asked to pay using a credit card.
   2. Please use the Lastname.First for the Account name. (Your last name follow by a period followed by your first name, with no spaces. For example Chandler.Helen)
4. You will then need to verify your email address by going to your email inbox and responding to the email that comes from Local Line.
5. At last! You can order!
6. Here is the link to use to create your Local Line account: https://www.localline.ca/lakedividefarm

Ahoy Helen!
We got a lot of seeding done last week and with some well-timed cultivation, we should have fantastic fall greens and within a month, along with fantastic winter radishes. In the meantime, Chard and Kale joining our delightful fall squash, and boatloads of peppers. 
 
In this email:

• Generally important notes:
• Notes from the farm
• Fresh From the Field- What are we bringing to market this week!
• Staying active and engaged with social change
• Market Details-
  • Find our vegetables and other local goods in Stockbridge at Plane Food Market! 
• Ordering with Local Line: register and troubleshoot
• CSA members- what to do if your account is low

Generally Important Notes:
There is a small pre-ordering window for Ann Arbor Wednesday. Ordering opens now and goes until midnight tonight (Tuesday 8/25)

If you signed up as a Farm Member online, please note, you can also use your account at market. Pre-ordering is not required!

If you had trouble ordering, please scroll down our "Ordering With Local Line" section.

Notes from the Farm:

Happy eating everyone!

The Lake Dividers

Lake Divide Farm: Good for the Earth, Good for the Farmers, Good for the People. The Trifecta of sustainability. Good for the earth: Taking care of the natural world is a important, after all, it takes care of us; Good for the farmer: We believe farmers should have livable hours and livable wages; Good for the people: We believe in food equality and bringing our produce to market at an affordable price and keeping it accessible is important to us.

Fresh From the Field!

Quick note: You may notice that the crop list in the email does not always match the crop list in our online store. Items not found online may have sold out or we may not have posted them online. We sometimes do not post crops online that have not come into abundance yet because we don't always know how much (or how little) of a crop will be harvestable by the end of the week so we can't offer it for sale on Tuesday. These items go to market in small quantities. When they come fully into season, we will list them online. This is the best way we have come up with to manage these crops.

That said, you can always add to your order when you pick up at market.

Thank you for your patience and understanding as we troubleshoot a whole new (to us) way of doing things.

Greens:
Microgreens! Mustard Mix, Just Arugula & Watercress
Pea Shoots 
Salad Mix (limited)
Swiss Chard

All manner of deliciousness: 
Cabbage- Round Green
Eggplant- Italian and Asian varieties! (limited)
Garlic! Uncured, fresh, juicy, delicious
Onions- Fresh sweet onions for salads and cooking
Kohlrabi- green and purple "snack" class vegetables that make a great raw snack (limited)
Melon
Peppers- green bells, purple and white too
Hot Peppers- Jalapeno, Hot Hungarian and Poblano
Potatoes
Summer Squash- Golden and Green Zucchini plus some classic yellow squash and patty pans (limited)
Tomatoes- Cherry tomatoes
Tomatoes! Round slicers and paste tomatoes (limited)
Snack Peppers
Napa Cabbage!
Cantaloupe!
Watermelon!
Acorn Squash

Herbs:
Basil
Mint
Parsley
Sage
Thyme
: 
Staying Active: Something to keep the gears of progress engaged:
We are taking a short hiatus from curating weekly lists and paths. I have included below a couple links to readings and some ideas on how to work towards racial equity within your community. Also included are two links to some places where dollars can make a difference.


In the meantime, keep learning, listening, speaking up, and showing up. We have to continue providing energy for change. There is much to be done. No one can do everything, but everyone can do something. 

If you come across resources, readings, or movements that you feel are powerful, please send them our way so we can share them.

To read: This list is by no means whatsoever all inclusive.
Essays and articles (links to arcles):
The Case For Reparations by Ta-Nehisi Coates
The Uses of Anger by Audre Lorde

Books (links to authors website):
How To Be An Antiracist by Ibram X. Kendi
Here is a link to an excellent interview with Ibram X. Kendi discussing the concepts in his book.  


The New Jim Crow: Mass incarceration in the age of colorblindness by Michelle Alexander. This website also has some guides to study and organize 

So You Want To Talk About Race by Ijeoma Oluo

White Fragility: Why it's so hard for white people to talk about racism by Robin DiAngelo. 
Here is an interview with Robin DiAngelo about thebook and the concept of white fragility.


To Listen and Watch:
MSU launched a "Music for Social Justice Series". Artists who are faculty members in the MSU College of Music speak out on issues of inequality, blending performance with commentary about the impact artists and music can have on today’s social issues. Nine episodes will begin the series, premiering on the College of Music YouTube channel August 12 through December 2, 2020. 


Something to do:
Organize a reading group. There are lots of guides out there that can help organize and approach difficult and uncomfortable topics. I am hoping to use this toolkit that is geared towards farming communities. Although some of the reading is agriculture-specific, the tips and approaches for keeping the conversation constructive are broadly applicable.

Although not fully vetted, this site: Racial Equity Tools seems to have a lot of resources to get organized around.

Discover your implicit bias: https://implicit.harvard.edu/implicit/takeatest.html

Show up! Detroit Will Breathe has been marching for Justice daily since March. https://detroitwillbreathe.info/

If you come across a good community organizing tool kit, please send it our way so we can share it. 

To contribute:
We The People Community Farm: We have included this link for the past several weeks. Their fundraising campaign is to"fundraising campaign to help us grow more food, grow our impact, and grow the relationships we're forging with people coming home after being incarcerated. " They are still fundraising and are in our Ypsilanti, so offer opportunity to get directly involved.

Black Land Collective Fund:  The history of U.S. agriculture is inseparable from the history of U.S. racism. Indigenous land dispossession, slavery, the ongoing exclusion of racial minorities from federal agricultural programs and support systems, present day exploitation enabled by lack of labor protections for agricultural workers, and disempowering immigration policies are all examples of the ways in which racism has been woven into agriculture on every level since this land was colonized (to learn more about these histories, please see the study guide section, and the bibliography of additional resources). Examples of racism in agricultural contexts exacerbate inequity and injustice throughout the food system and society more broadly, contributing to community food insecurity, labor exploitation, and  other forms of racialized oppression. Dismantling racism in our society must involve deep change in our agricultural systems. It is crucial that farmers, organizations that work on agricultural issues, and people involved in food systems at every level directly address racism, the myth of white supremacy, structural inequity, and the ways they manifest as ongoing violence and dispossession in relation to land, food, climate, and labor.

Market Details:  

The Ann Arbor Farmers Market, Wednesday with guest star Kyla! 7 am to 3 pm, Pre-ordering, curbside pick-up, On site vegetables sales! Pre-ordering from Tuesday afternoon until Tuesday midnight. 

All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm. 

The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.

For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.

Check out the A2 website for information on what to expect.

Northville, Thursday with Amy! 8 am-  3 pm, pre-order, walk-up or curbside, on site vegetables!
Ordering will be open from Tuesday afternoon until Wednesday at 3:30 pm
If you would like curbside pick-up, please include a note with your order indicating so. We will email you with a phone number to text (call if needed, text preferred) when you arrive to pick-up your order. 

Stockbridge, Friday with Malcolm! 4 pm-  7 pm, pre-order, walk-up or curbside, on site vegetables!
We will be at the market with your orders from 4 pm to 7 pm! If you would like curbside pick-up, please include a note with your order indicating so. We will email you with a phone number to text (call if needed, text preferred) when you arrive to pick-up your order. 

The Ann Arbor Farmers Market, Saturday with Alyssa and Jim "The Flame of the North" Neumann: 7 am to 3 pm, pre-order walk-up or curbside pick-up, on site vegetables!. All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm. 
The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.

For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.

Eastern, Saturday with Kyla! 7 am to 2:30 pm, pre-order, walk-up or curbside, onsite purchases. *If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. 

Royal Oak, Saturday with Helen and Shana and volunteer Lisa! 7 am to 1 pm, pre-order, walk-up or curbside, onsite purchases.
Find us inside in our usual spot. 

*If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. I will email you the instructions Friday after all orders are in.

Farmington, Saturday with Annie! 9 am to 2 pm, pre-order for walk-up or curbside, onsite purchases.


If you are a CSA member and your account balance is low:

• If you want to continue on as one of our members and your balance does not cover your current order
  • Order what you want
  • Add money into your account either by
    • Putting a check or cash in your trunk/backseat Saturday for pick-up and emailing to let me know
    • Mailing a check
    • Using the online store
• If you just want to add more to your account, go for it! Use any of the methods listed above.
• If you no longer want to be a farm member
  • We ask that you do not go over your balance.  

 : 

Ordering: How to Register with Local Line
If you have already registered with Local Line, just log in and use your account to order. If you haven't already done it, please make sure your account name is in the format Lastname.First as in Chandler.Helen or Neumann.Jim. This isn't required but it helps us when we are entering data, packing, and handling pick ups. 

Trouble shooting:If you have filled your cart but your order isn't going through: If the answer to one of these questions is yes, that is the cause of your problem.

• Is your total less than $10? We have a $10 minimum to help us deal with the extra cost of packing orders.
• Is it between Friday morning and Tuesday afternoon? Ordering is open from sometime Tuesday afternoon until Thursday at midnight

Are you a CSA member but your order receipt says balance due in 30 days?

• Don't worry about this. We had to set up a work around to get Local Line to fit the needs for our business. 

You have made an account but can't log in:

• Did you verify your email address? After you create your username and password, Local Line sends a confirmation email. You can find it by searching your inbox for and email from localline.ca and the exact phrase "please verify your email address"  

If you still need to register with Local Line, follow these instructions. To avoid difficulty, PLEASE READ THROUGH THESE INSTRUCTIONS:
How to create a Local Line Account:

1. Head to the link at the bottom of these steps.
2. Register using the green button to the right.
3. You will be asked to enter a bunch of information and there are a two things that are very important
   1. Be sure to use the email address that this email went to. If you don't, you may be asked to pay using a credit card.
   2. Please use the Lastname.First for the Account name. (Your last name follow by a period followed by your first name, with no spaces. For example Chandler.Helen)
4. You will then need to verify your email address by going to your email inbox and responding to the email that comes from Local Line.
5. At last! You can order!
6. Here is the link to use to create your Local Line account: https://www.localline.ca/lakedividefarm

Looks like the temps are starting to drop this week, that translates to BIG pressure to complete the next  high velocity vegetable planting! Time to get the greens flowing again! 
 
In this email:

• Generally important notes:
• Notes from the farm
• Fresh From the Field- What are we bringing to market this week!
• Staying active and engaged with social change
• Market Details-
  • Find our vegetables and other local goods in Stockbridge at Plane Food Market! 
• Ordering with Local Line: register and troubleshoot
• CSA members- what to do if your account is low

Generally Important Notes:
There is a small pre-ordering window for Ann Arbor Wednesday. Ordering opens now and goes until midnight tonight (Tuesday 8/25)

If you signed up as a Farm Member online, please note, you can also use your account at market. Pre-ordering is not required!

If you had trouble ordering, please scroll down our "Ordering With Local Line" section.

Notes from the Farm:

• We got our silage tarp in place to perform some no-till cultivation for the future caterpillar tunnel location
• Helen is reclaiming ground on the tractor to expand and finally complete our Fall plantings
• Moving the wash pack construction forward as the weather allows
• We learned through experimentation that by cooling our microgreens in the walk in cooler prior to bagging, we can increase their longevity (Cartoon dragon giving thumbs up emoji). Normally, hydro cooling is enough for most greens, but microgreens just have to be special ha
• Helen has had a phenomenal wild life week! She touched one snake, a salamander and a toad, but it should be noted that she saw an additional 2 snakes that she did not get to touch. This is the sort of thing that keeps Helen going!
• I encountered the first tire ever that I could NOT get off of the rim. There was cursing. Then there was a demo saw haha. The rim was unscathed through the ordeal. Tractor back in action.
• Onions are finally getting bulk harvested out of the field and getting set up to be cured
• Tomato production has slowed down as we wait for the third and final planting to come into its own (hence no sale pricing this week)

Happy eating everyone!

The Lake Dividers

Lake Divide Farm: Good for the Earth, Good for the Farmers, Good for the People. The Trifecta of sustainability. Good for the earth: Taking care of the natural world is a important, after all, it takes care of us; Good for the farmer: We believe farmers should have livable hours and livable wages; Good for the people: We believe in food equality and bringing our produce to market at an affordable price and keeping it accessible is important to us.

Fresh From the Field!

Quick note: You may notice that the crop list in the email does not always match the crop list in our online store. Items not found online may have sold out or we may not have posted them online. We sometimes do not post crops online that have not come into abundance yet because we don't always know how much (or how little) of a crop will be harvestable by the end of the week so we can't offer it for sale on Tuesday. These items go to market in small quantities. When they come fully into season, we will list them online. This is the best way we have come up with to manage these crops.

That said, you can always add to your order when you pick up at market.

Thank you for your patience and understanding as we troubleshoot a whole new (to us) way of doing things.

Greens:
Microgreens! Mustard Mix, Just Arugula & Watercress
Pea Shoots 

All manner of deliciousness: 
Beets!
Cabbage- Round Green (back in quantity!)
Eggplant- Italian and Asian varieties! (limited)
Garlic! Uncured, fresh, juicy, delicious
Onions- Fresh sweet onions for salads and cooking
Kohlrabi- green and purple "snack" class vegetables that make a great raw snack (limited)
Melon
Peppers- green bells, purple and white too
Hot Peppers- Jalapeno, Hot Hungarian and Poblano
Potatoes
Scallions
Summer Squash- Golden and Green Zucchini plus some classic yellow squash and patty pans
Tomatoes- Cherry tomatoes
Tomatoes! Round slicers and paste tomatoes
Snack Peppers
Napa Cabbage!
Cantaloupe!
Watermelon!
Acorn Squash

Herbs:
Basil
Mint
Parsley
Sage
Thyme
: 
Staying Active: Something to keep the gears of progress engaged:
We are taking a short hiatus from curating weekly lists and paths. I have included below a couple links to readings and some ideas on how to work towards racial equity within your community. Also included are two links to some places where dollars can make a difference.


In the meantime, keep learning, listening, speaking up, and showing up. We have to continue providing energy for change. There is much to be done. No one can do everything, but everyone can do something. 

If you come across resources, readings, or movements that you feel are powerful, please send them our way so we can share them.

To read: This list is by no means whatsoever all inclusive.
Essays and articles (links to arcles):
The Case For Reparations by Ta-Nehisi Coates
The Uses of Anger by Audre Lorde

Books (links to authors website):
How To Be An Antiracist by Ibram X. Kendi
Here is a link to an excellent interview with Ibram X. Kendi discussing the concepts in his book.  


The New Jim Crow: Mass incarceration in the age of colorblindness by Michelle Alexander. This website also has some guides to study and organize 

So You Want To Talk About Race by Ijeoma Oluo

White Fragility: Why it's so hard for white people to talk about racism by Robin DiAngelo. 
Here is an interview with Robin DiAngelo about thebook and the concept of white fragility.


To Listen and Watch:
MSU launched a "Music for Social Justice Series". Artists who are faculty members in the MSU College of Music speak out on issues of inequality, blending performance with commentary about the impact artists and music can have on today’s social issues. Nine episodes will begin the series, premiering on the College of Music YouTube channel August 12 through December 2, 2020. 


Something to do:
Organize a reading group. There are lots of guides out there that can help organize and approach difficult and uncomfortable topics. I am hoping to use this toolkit that is geared towards farming communities. Although some of the reading is agriculture-specific, the tips and approaches for keeping the conversation constructive are broadly applicable.

Although not fully vetted, this site: Racial Equity Tools seems to have a lot of resources to get organized around.

Discover your implicit bias: https://implicit.harvard.edu/implicit/takeatest.html

Show up! Detroit Will Breathe has been marching for Justice daily since March. https://detroitwillbreathe.info/

If you come across a good community organizing tool kit, please send it our way so we can share it. 

To contribute:
We The People Community Farm: We have included this link for the past several weeks. Their fundraising campaign is to"fundraising campaign to help us grow more food, grow our impact, and grow the relationships we're forging with people coming home after being incarcerated. " They are still fundraising and are in our Ypsilanti, so offer opportunity to get directly involved.

Black Land Collective Fund:  The history of U.S. agriculture is inseparable from the history of U.S. racism. Indigenous land dispossession, slavery, the ongoing exclusion of racial minorities from federal agricultural programs and support systems, present day exploitation enabled by lack of labor protections for agricultural workers, and disempowering immigration policies are all examples of the ways in which racism has been woven into agriculture on every level since this land was colonized (to learn more about these histories, please see the study guide section, and the bibliography of additional resources). Examples of racism in agricultural contexts exacerbate inequity and injustice throughout the food system and society more broadly, contributing to community food insecurity, labor exploitation, and  other forms of racialized oppression. Dismantling racism in our society must involve deep change in our agricultural systems. It is crucial that farmers, organizations that work on agricultural issues, and people involved in food systems at every level directly address racism, the myth of white supremacy, structural inequity, and the ways they manifest as ongoing violence and dispossession in relation to land, food, climate, and labor.

Market Details:  

The Ann Arbor Farmers Market, Wednesday with Lizz! 7 am to 3 pm, Pre-ordering, curbside pick-up, On site vegetables sales! Pre-ordering from Tuesday afternoon until Tuesday midnight. 

All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm. 

The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.

For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.

Check out the A2 website for information on what to expect.

Northville, Thursday with Amy! 8 am-  3 pm, pre-order, walk-up or curbside, on site vegetables!
Ordering will be open from Tuesday afternoon until Wednesday at 3:30 pm
If you would like curbside pick-up, please include a note with your order indicating so. We will email you with a phone number to text (call if needed, text preferred) when you arrive to pick-up your order. 

Stockbridge, Friday with Malcolm! 4 pm-  7 pm, pre-order, walk-up or curbside, on site vegetables!
We will be at the market with your orders from 4 pm to 7 pm! If you would like curbside pick-up, please include a note with your order indicating so. We will email you with a phone number to text (call if needed, text preferred) when you arrive to pick-up your order. 

The Ann Arbor Farmers Market, Saturday with Alyssa and Jim: 7 am to 3 pm, pre-order walk-up or curbside pick-up, on site vegetables!. All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm. 
The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.

For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.

Eastern, Saturday with Kyla! 7 am to 2:30 pm, pre-order, walk-up or curbside, onsite purchases. *If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. 

Royal Oak, Saturday with Helen and Shana and volunteer Lisa! 7 am to 1 pm, pre-order, walk-up or curbside, onsite purchases.
Find us inside in our usual spot. 

*If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. I will email you the instructions Friday after all orders are in.

Farmington, Saturday with Annie! 9 am to 2 pm, pre-order for walk-up or curbside, onsite purchases.


If you are a CSA member and your account balance is low:

• If you want to continue on as one of our members and your balance does not cover your current order
  • Order what you want
  • Add money into your account either by
    • Putting a check or cash in your trunk/backseat Saturday for pick-up and emailing to let me know
    • Mailing a check
    • Using the online store
• If you just want to add more to your account, go for it! Use any of the methods listed above.
• If you no longer want to be a farm member
  • We ask that you do not go over your balance.  

 : 

Ordering: How to Register with Local Line
If you have already registered with Local Line, just log in and use your account to order. If you haven't already done it, please make sure your account name is in the format Lastname.First as in Chandler.Helen or Neumann.Jim. This isn't required but it helps us when we are entering data, packing, and handling pick ups. 

Trouble shooting:If you have filled your cart but your order isn't going through: If the answer to one of these questions is yes, that is the cause of your problem.

• Is your total less than $10? We have a $10 minimum to help us deal with the extra cost of packing orders.
• Is it between Friday morning and Tuesday afternoon? Ordering is open from sometime Tuesday afternoon until Thursday at midnight

Are you a CSA member but your order receipt says balance due in 30 days?

• Don't worry about this. We had to set up a work around to get Local Line to fit the needs for our business. 

You have made an account but can't log in:

• Did you verify your email address? After you create your username and password, Local Line sends a confirmation email. You can find it by searching your inbox for and email from localline.ca and the exact phrase "please verify your email address"  

If you still need to register with Local Line, follow these instructions. To avoid difficulty, PLEASE READ THROUGH THESE INSTRUCTIONS:
How to create a Local Line Account:

1. Head to the link at the bottom of these steps.
2. Register using the green button to the right.
3. You will be asked to enter a bunch of information and there are a two things that are very important
   1. Be sure to use the email address that this email went to. If you don't, you may be asked to pay using a credit card.
   2. Please use the Lastname.First for the Account name. (Your last name follow by a period followed by your first name, with no spaces. For example Chandler.Helen)
4. You will then need to verify your email address by going to your email inbox and responding to the email that comes from Local Line.
5. At last! You can order!
6. Here is the link to use to create your Local Line account: https://www.localline.ca/lakedividefarm