They're here! Is this the end for Lake Divide? Or will the Advent of the best tasting tomato crop in years slingshot us through 2020 into a brighter future?! The perfect combination of Technology and Mysticism have resulting in these farm saving little tiger bombs, but did they arrive in time to save the farm? or are we all about to look like burnt out toaster ovens?!
In this email:
Generally Important Notes:
Notes from the Farm:
- Tomatoes are here, same for peps and eggplant
- Fall fields are getting seeded as promised!
- Irrigation has been run to the Fall fields just in the nick of time
- We're working like crazy trying to get all the garlic out of the field
- Wash station expansion on hold while we secure Fall crops
All the best to you and your family.
Jim and the team.
Lake Divide Farm: Good for the Earth, Good for the Farmers, Good for the People. The Trifecta of sustainability. Good for the earth: Taking care of the natural world is a important, after all, it takes care of us; Good for the farmer: We believe farmers should have livable hours and livable wages; Good for the people: We believe in food equality and bringing our produce to market at an affordable price and keeping it accessible is important to us.
- Generally important notes.
- Notes from the farm
- Fresh From the Field- What are we bringing to market this week!
- Staying active and engaged with social change: Readings, tools, and contributions.
- Market Details-
- Northville Market is back to its usual end time of 3 pm!
- Find our vegetables and other local goods in Stockbridge at Plane Food Market!
- Ordering: How to register with Local Line
- CSA members- what to do if your account is low
Generally Important Notes:
- Please wear face coverings when shopping with us at market. We are trying to protect our families and coworkers. With our workload, we cannot afford long absences due to illness and with the potential for long term physical ailments after the the virus, we don't want our farm members, workers, or families to get this virus. We encounter a lot of people as market vendors and a face covering worn by us and our customers is a simple way to reduce our exposure to the virus. Please help us stay safe and continue providing fresh, nutritious food for you. If you are unsure why simple cloth face coverings help, here is a great video from PBS.
- There is a small pre-ordering window for Ann Arbor Wednesday. Ordering opens now and goes until midnight tonight (Tuesday 7/14)
- If you signed up as a Farm Member online, please note, you can also use your account at market. Pre-ordering is not required!
- If you see that there are no dates available to order and it is not between Tuesday PM after the email and Thursday at midnight, that is because ordering is not open. Don't be alarmed! It will be open during those times.
Notes from the Farm:
- Tomatoes are here, same for peps and eggplant
- Fall fields are getting seeded as promised!
- Irrigation has been run to the Fall fields just in the nick of time
- We're working like crazy trying to get all the garlic out of the field
- Wash station expansion on hold while we secure Fall crops
All the best to you and your family.
Jim and the team.
Lake Divide Farm: Good for the Earth, Good for the Farmers, Good for the People. The Trifecta of sustainability. Good for the earth: Taking care of the natural world is a important, after all, it takes care of us; Good for the farmer: We believe farmers should have livable hours and livable wages; Good for the people: We believe in food equality and bringing our produce to market at an affordable price and keeping it accessible is important to us.
Rachel and Mae take a minute to pose with the latest round of cabbage coming out of the field
Fresh From the Field!
Greens:
Kale- limited- Green Curly, Red Curly, Red Russian, Siber Frills
Microgreens! Mustard Mix & Just Arugula (may be limited this week)
Pea Shoots (may be limited this week, but back in force soon!)
Swiss Chard- limtied- It is aces I tells ya! Aces!
Beet Greens
All manner of deliciousness:
Beets Loose - Limited
Cabbage- Round Green
Celery!
Cucumbers
Eggplant- Italian and Asian varieties!
Fennel- Licorice and crunchy dice
Garlic! Uncured, fresh, juicy, delicious
Onions- Fresh sweet onions for salads and cooking
Peppers- green bells, purple and white too
Hot Peppers- Jalapeno, Hot Hungarian and Poblano
Potatoes! New! Skins so thin they melt right off! These juicy potatoes make any meal gourmet!
Scallions
Summer Squash- Golden and Green Zucchini plus some classic yellow squash and patty pans
Tomatoes- Cherry tomatoes
Tomatoes! Round slicers and paste tomatoes
Ground Cherries! Golden globes wrapped in paper lanterns that taste like a pineapple ate a tomato!?
Herbs:
Basil
Mint
Oregano
Parsley
Sage
Thyme
Coming Soon:
Snack Peppers!
THE FUTURE!
Greens:
Kale- limited- Green Curly, Red Curly, Red Russian, Siber Frills
Microgreens! Mustard Mix & Just Arugula (may be limited this week)
Pea Shoots (may be limited this week, but back in force soon!)
Swiss Chard- limtied- It is aces I tells ya! Aces!
Beet Greens
All manner of deliciousness:
Beets Loose - Limited
Cabbage- Round Green
Celery!
Cucumbers
Eggplant- Italian and Asian varieties!
Fennel- Licorice and crunchy dice
Garlic! Uncured, fresh, juicy, delicious
Onions- Fresh sweet onions for salads and cooking
Peppers- green bells, purple and white too
Hot Peppers- Jalapeno, Hot Hungarian and Poblano
Potatoes! New! Skins so thin they melt right off! These juicy potatoes make any meal gourmet!
Scallions
Summer Squash- Golden and Green Zucchini plus some classic yellow squash and patty pans
Tomatoes- Cherry tomatoes
Tomatoes! Round slicers and paste tomatoes
Ground Cherries! Golden globes wrapped in paper lanterns that taste like a pineapple ate a tomato!?
Herbs:
Basil
Mint
Oregano
Parsley
Sage
Thyme
Coming Soon:
Snack Peppers!
THE FUTURE!
Staying Active: Something to keep the gears of progress engaged:
We are taking a short hiatus from curating weekly lists and paths. I have included below a couple links to readings and some ideas on how to work towards racial equity within your community. Also included are two links to some places where dollars can make a difference.
In the meantime, keep learning, listening, speaking up, and showing up. We have to continue providing energy for change. There is much to be done. No one can do everything, but everyone can do something.
If you come across resources, readings, or movements that you feel are powerful, please send them our way so we can share them.
To read: This list is my no means whatsoever all inclusive.
Essays and articles (links to arcles):
The Case For Reparations by Ta-Nehisi Coates
The Uses of Anger by Audre Lorde
Books (links to authors website):
How To Be An Antiracist by Ibram X. Kendi
Here is a link to an excellent interview with Ibram X. Kendi discussing the concepts in his book.
The New Jim Crow: Mass incarceration in the age of colorblindness by Michelle Alexander. This website also has some guides to study and organize
So You Want To Talk About Race by Ijeoma Oluo
White Fragility: Why it's so hard for white people to talk about racism by Robin DiAngelo.
Here is an interview with Robin DiAngelo about thebook and the concept of white fragility.
Something to do:
Organize a reading group. There are lots of guides out there that can help organize and approach difficult and uncomfortable topics. I am hoping to use this toolkit that is geared towards farming communities. Although some of the reading is agriculture-specific, the tips and approaches for keeping the conversation constructive are broadly applicable.
Although not fully vetted, this site: Racial Equity Tools seems to have a lot of resources to get organized around.
Discover your implicit bias: https://implicit.harvard.edu/implicit/takeatest.html
If you come across a good community organizing tool kit, please send it our way so we can share it.
To contribute:
We The People Community Farm: We have included this link for the past several weeks. Their fundraising campaign is to"fundraising campaign to help us grow more food, grow our impact, and grow the relationships we're forging with people coming home after being incarcerated. " They are still fundraising and are in our Ypsilanti, so offer opportunity to get directly involved.
Black Land Collective Fund: The history of U.S. agriculture is inseparable from the history of U.S. racism. Indigenous land dispossession, slavery, the ongoing exclusion of racial minorities from federal agricultural programs and support systems, present day exploitation enabled by lack of labor protections for agricultural workers, and disempowering immigration policies are all examples of the ways in which racism has been woven into agriculture on every level since this land was colonized (to learn more about these histories, please see the study guide section, and the bibliography of additional resources). Examples of racism in agricultural contexts exacerbate inequity and injustice throughout the food system and society more broadly, contributing to community food insecurity, labor exploitation, and other forms of racialized oppression. Dismantling racism in our society must involve deep change in our agricultural systems. It is crucial that farmers, organizations that work on agricultural issues, and people involved in food systems at every level directly address racism, the myth of white supremacy, structural inequity, and the ways they manifest as ongoing violence and dispossession in relation to land, food, climate, and labor.
Market Details: Northville back to ending at 3 pm
The Ann Arbor Farmers Market, Wednesday with Lizz! 7 am to 3 pm, Pre-ordering, curbside pick-up, On site vegetables sales! Pre-ordering from Tuesday afternoon until Tuesday midnight.
All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm.
The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.
For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.
Check out the A2 website for information on what to expect.
Northville, Thursday with Kathryn! 8 am- 2 pm, pre-order, walk-up or curbside, on site vegetables!
Ordering will be open from Tuesday afternoon until Wednesday at 3:30 pm
If you would like curbside pick-up, please include a note with your order indicating so. We will email you with a phone number to text (call if needed, text preferred) when you arrive to pick-up your order.
Stockbridge, Friday with Malcolm! 4 pm- 7 pm, pre-order, walk-up or curbside, on site vegetables!
We will be at the market with your orders from 4 pm to 7 pm!
We may have some produce available for direct purchase.
The Ann Arbor Farmers Market, Saturday with Alyssa: 7 am to 3 pm, pre-order walk-up or curbside pick-up, on site vegetables!. All orders must be picked up by 1 pm.
The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.
All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm.
For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.
Check out the A2 website for information on what to expect.
Eastern, Saturday with Kyla! 7 am to 2:30 pm, pre-order, walk-up or curbside, onsite purchases. Shana is on a bike trip and will be back in July. In the meantime, Kyla will be at market to divie up the goods!
We will be set up in Shed 2, close to the center and on the East side of the aisle that heads towards Shed 3. Look for our sign and for Kyla!*If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car.
Royal Oak, Saturday with Kathryn and Jim! 7 am to 1 pm, pre-order, walk-up or curbside, onsite purchases.
Find us inside in our usual spot.
*If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. I will email you the instructions Friday after all orders are in.
Farmington, Saturday with Helen! 9 am to 2 pm, pre-order, walk-up or curbside, onsite purchases.
Thanks for the warm welcome at Farmington! We appreciate it. Even with the strange COVID year, we can tell that the Farmington Market Community is one to be happy to belong to.
If you are a CSA member and your account balance is low:
Ordering: How to Register with Local Line
If you have already registered with Local Line, just log in and use your account to order. If you haven't already done it, please make sure your account name is in the format Lastname.First as in Chandler.Helen or Neumann.Jim. This isn't required but it helps us when we are entering data, packing, and handling pick ups.
If you still need to register with Local Line, follow these instructions. To avoid difficulty, PLEASE READ THROUGH THESE INSTRUCTIONS:
How to create a Local Line Account
We are taking a short hiatus from curating weekly lists and paths. I have included below a couple links to readings and some ideas on how to work towards racial equity within your community. Also included are two links to some places where dollars can make a difference.
In the meantime, keep learning, listening, speaking up, and showing up. We have to continue providing energy for change. There is much to be done. No one can do everything, but everyone can do something.
If you come across resources, readings, or movements that you feel are powerful, please send them our way so we can share them.
To read: This list is my no means whatsoever all inclusive.
Essays and articles (links to arcles):
The Case For Reparations by Ta-Nehisi Coates
The Uses of Anger by Audre Lorde
Books (links to authors website):
How To Be An Antiracist by Ibram X. Kendi
Here is a link to an excellent interview with Ibram X. Kendi discussing the concepts in his book.
The New Jim Crow: Mass incarceration in the age of colorblindness by Michelle Alexander. This website also has some guides to study and organize
So You Want To Talk About Race by Ijeoma Oluo
White Fragility: Why it's so hard for white people to talk about racism by Robin DiAngelo.
Here is an interview with Robin DiAngelo about thebook and the concept of white fragility.
Something to do:
Organize a reading group. There are lots of guides out there that can help organize and approach difficult and uncomfortable topics. I am hoping to use this toolkit that is geared towards farming communities. Although some of the reading is agriculture-specific, the tips and approaches for keeping the conversation constructive are broadly applicable.
Although not fully vetted, this site: Racial Equity Tools seems to have a lot of resources to get organized around.
Discover your implicit bias: https://implicit.harvard.edu/implicit/takeatest.html
If you come across a good community organizing tool kit, please send it our way so we can share it.
To contribute:
We The People Community Farm: We have included this link for the past several weeks. Their fundraising campaign is to"fundraising campaign to help us grow more food, grow our impact, and grow the relationships we're forging with people coming home after being incarcerated. " They are still fundraising and are in our Ypsilanti, so offer opportunity to get directly involved.
Black Land Collective Fund: The history of U.S. agriculture is inseparable from the history of U.S. racism. Indigenous land dispossession, slavery, the ongoing exclusion of racial minorities from federal agricultural programs and support systems, present day exploitation enabled by lack of labor protections for agricultural workers, and disempowering immigration policies are all examples of the ways in which racism has been woven into agriculture on every level since this land was colonized (to learn more about these histories, please see the study guide section, and the bibliography of additional resources). Examples of racism in agricultural contexts exacerbate inequity and injustice throughout the food system and society more broadly, contributing to community food insecurity, labor exploitation, and other forms of racialized oppression. Dismantling racism in our society must involve deep change in our agricultural systems. It is crucial that farmers, organizations that work on agricultural issues, and people involved in food systems at every level directly address racism, the myth of white supremacy, structural inequity, and the ways they manifest as ongoing violence and dispossession in relation to land, food, climate, and labor.
Market Details: Northville back to ending at 3 pm
The Ann Arbor Farmers Market, Wednesday with Lizz! 7 am to 3 pm, Pre-ordering, curbside pick-up, On site vegetables sales! Pre-ordering from Tuesday afternoon until Tuesday midnight.
All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm.
The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.
For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.
Check out the A2 website for information on what to expect.
Northville, Thursday with Kathryn! 8 am- 2 pm, pre-order, walk-up or curbside, on site vegetables!
Ordering will be open from Tuesday afternoon until Wednesday at 3:30 pm
If you would like curbside pick-up, please include a note with your order indicating so. We will email you with a phone number to text (call if needed, text preferred) when you arrive to pick-up your order.
Stockbridge, Friday with Malcolm! 4 pm- 7 pm, pre-order, walk-up or curbside, on site vegetables!
We will be at the market with your orders from 4 pm to 7 pm!
We may have some produce available for direct purchase.
The Ann Arbor Farmers Market, Saturday with Alyssa: 7 am to 3 pm, pre-order walk-up or curbside pick-up, on site vegetables!. All orders must be picked up by 1 pm.
The market runs until 3 pm but we may leave early so it is important that you pick up your order by 1 pm.
All orders must be picked up by 1 pm. All curbside orders must be picked up by 12 pm.
For curbside pick-up: Email us to let us know. On market day, pull up and park along Detroit street and tell a volunteer your name and that you are picking up an order from Lake Divide.
Check out the A2 website for information on what to expect.
Eastern, Saturday with Kyla! 7 am to 2:30 pm, pre-order, walk-up or curbside, onsite purchases. Shana is on a bike trip and will be back in July. In the meantime, Kyla will be at market to divie up the goods!
We will be set up in Shed 2, close to the center and on the East side of the aisle that heads towards Shed 3. Look for our sign and for Kyla!*If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car.
Royal Oak, Saturday with Kathryn and Jim! 7 am to 1 pm, pre-order, walk-up or curbside, onsite purchases.
Find us inside in our usual spot.
*If you feel strongly or need to have a trunk pick-up because you are high risk, please email me and I can arrange to have your order dropped at your car. I will email you the instructions Friday after all orders are in.
Farmington, Saturday with Helen! 9 am to 2 pm, pre-order, walk-up or curbside, onsite purchases.
Thanks for the warm welcome at Farmington! We appreciate it. Even with the strange COVID year, we can tell that the Farmington Market Community is one to be happy to belong to.
If you are a CSA member and your account balance is low:
- If you want to continue on as one of our members and your balance does not cover your current order
- Order what you want
- Add money into your account either by
- Putting a check or cash in your trunk/backseat Saturday for pick-up and emailing to let me know
- Mailing a check
- Using the online store
- If you just want to add more to your account, go for it! Use any of the methods listed above.
- If you no longer want to be a farm member
- We ask that you do not go over your balance.
Ordering: How to Register with Local Line
If you have already registered with Local Line, just log in and use your account to order. If you haven't already done it, please make sure your account name is in the format Lastname.First as in Chandler.Helen or Neumann.Jim. This isn't required but it helps us when we are entering data, packing, and handling pick ups.
If you still need to register with Local Line, follow these instructions. To avoid difficulty, PLEASE READ THROUGH THESE INSTRUCTIONS:
How to create a Local Line Account
- Head to the link at the bottom of these steps.
- Register using the green button to the right.
- You will be asked to enter a bunch of information and there are a two things that are very important
- Be sure to use the email address that this email went to. If you don't, you may be asked to pay using a credit card.
- Please use the Lastname.First for the Account name. (Your last name follow by a period followed by your first name, with no spaces. For example Chandler.Helen)
- You will then need to verify your email address by going to your email inbox and responding to the email that comes from Local Line.
- At last! You can order!
- Here is the link to use to create your Local Line account: https://www.localline.ca/lakedividefarm
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