Lake Divide Farm Newsletter:
A window into the production path of your food.
I heard the trill of one red wing black bird. The next day, I heard an abundance. I saw some today. Look out into the tall standing wetland grasses and reeds and you can see them too.
To note:
Stockbridge Farm Members: Pick-up March 12th! I will get the order form out tonight!
Find us at Eastern Market and Ann Arbor's Kerrytown Market!
Still accepting CSAs!
Recipe:
Microgreens are the tasty baby leaves of the plant, harvested while small, tender, and packed with flavor and nutrients. What to do with them? Eat them atop your breakfast. Add them to your sandwiches. Sprinkle them on your hot dishes (baked potatoes/sweet potatoes/roasted vegetables). You can even toss them in some olive oil, add some salt and enjoy them on their own. They really bring some green delight to the table, especially this time of year.
Food for thought:
Along with help from our neighbor up the road, Jim has begun the repairs on our Farmall 140. It is our main cultivation tractor, the one we use for weeding, hilling potatoes, spreading cover crop seed, and forming beds, and it is indispensable. Jim has been reading and watching youtube videos, learning how to approach this repair and finally the time has come. It is exciting to increase our mechanical knowledge.
We are keeping busy and busy as busy busy.
See you tomorrow!
Helen writing for the Lake Dividers
- Looking to join our CSA or renew your membership? Find more details here. The basics? Open an account with us, get a bonus, and use your account to purchase produce with us at any of our markets. If you have any questions or concerns, please don't hesitate to ask.
- We are hiring! We have 1 part-time position open for the 2019 season. You can find details about the jobs on our website here. If you or anyone you know may be interested, please send us an email or pass along the information.
- We are accepting workshares both on the farm and at market. Please email for details.
Greens: (Limited):Microgreens: Spicy and mild mix!
All manner of deliciousness:
Beets
Sweet potatoes! White and orange fleshed
Radishes: White Daikon, Green Daikon
Turnabaga- a cross between a crunchy sweet turnip and a rutabaga
Markets, always rain or shine!Saturday: Ann Arbor and Detroit's Eastern Market
The Ann Arbor Market is located in the Kerrytown District at 315 Detroit St, Ann Arbor, MI. The market runs from May thru December, 7 am to 3 pm and January thru April from 8 am to 3 pm.
The Eastern Market in Detroit is located about a mile northeast of downtown. It covers about 43 acres, bounded by I-75 on the West and Gratiot Avenue on the South. It runs year round from 6am – 4pm