With our second annual organic inspection behind us, Exie Decided to celebrate the occasion!
Lake Divide Farm Newsletter:
A window into the production path of your food.
A window into the production path of your food.
We had our organic inspection this past Sunday. It wasn't so bad and it was nice to see that all of the work we have put in to record keeping is working. The documents that I put together over the winter when the organic management plan was turned in still make functional sense!
It rained for real! We got 1.75" inches of rain! Hooray! Much needed. Everything is happy. There is nothing like a good rain.
We went to a farm tour and potluck at the Student Organic Farm at MSU. It was wonderful to see all the great work that is being done over there and to take some time to eat food with friends and farmers alike.
We voted! I hope you did too!
See everyone at markets this week! See you at market!
Helen writing for the Lake Dividers
Fresh From the Field!
Greens:Salad Mix!!
Kale: flat leaf, green curly, and red curly
Microgreens: Spicy and mild.
Shoots: Sunflower and pea!
Swiss Chard
Herbs:
Basil- it is still pesto time!!
Cilantro
Dill and dill flowers
Mint
Oregano
Parsley: The stems of the curly parsley are incredibly sweet!
Sage
Thyme
All manner of deliciousness:
Carrots
Cabbage and Napa cabbage. Have you ever made a stir-fry with napa cabbage? I really recommend it.
Garlic nice and fresh
Eggplant: LIMITED- Still coming to its full potential.
Fennel
Kohlrabi
Onions: petite and pungent. FYI most of our onions are going to be on the small side this year. They are perfect for roasts, salsas, pickling, sandwiches, salads, and of course, for eating.
Peppers: Green bells and friers
Hot peppers: LIMITED - hungarian hot wax, cayenne, jalepeno, and poblano
Shishitos: LIMITED - Toss in hot oil with the lid on while the pop, remove from heat and toss in salt, then eat the whole thing minus the stem!
Radishes: red, pink, and french breakfast! We have had these all along and forgot to keep them on the list!
Tomatoes: Hierlooms, slicers, beefsteaks- all tasty!
Cherry Tomatoes!!
Markets, always rain or shine!Wednesday: Ann Arbor
The Ann Arbor Market is located in the Kerrytown District at 315 Detroit St, Ann Arbor, MI. The market runs from May thru December, 7 am to 3 pm and January thru April from 8 am to 3 pm.
Thursday: Northville
The Northville market is located at 195 Main St, Northville, MI 48167 and it runs May thru October, 8 am to 3 pm.
Friday: Stockbridge
The Stockbridge Open Air Market is located on the square in downtown Stockbridge. It runs from May thru October from 4 pm to 7 pm
Saturday: Ann Arbor and Chelsea
The Ann Arbor Market is located in the Kerrytown District at 315 Detroit St, Ann Arbor, MI. The market runs from May thru December, 7 am to 3 pm and January thru April from 8 am to 3 pm.
The Chelsea Farmers' Market is located in the lower library lot along Park St. It runs May thru October from 8 am to 1 pm.
Sunday: Howell
The Howell Farmers' market can be found in the heart of Howell at State st and Clinton st, adjacent to the historic Livingston County Courthouse. It runs May thru October, 9 am to 2 pm.
It rained for real! We got 1.75" inches of rain! Hooray! Much needed. Everything is happy. There is nothing like a good rain.
We went to a farm tour and potluck at the Student Organic Farm at MSU. It was wonderful to see all the great work that is being done over there and to take some time to eat food with friends and farmers alike.
We voted! I hope you did too!
See everyone at markets this week! See you at market!
Helen writing for the Lake Dividers
Fresh From the Field!
Greens:Salad Mix!!
Kale: flat leaf, green curly, and red curly
Microgreens: Spicy and mild.
Shoots: Sunflower and pea!
Swiss Chard
Herbs:
Basil- it is still pesto time!!
Cilantro
Dill and dill flowers
Mint
Oregano
Parsley: The stems of the curly parsley are incredibly sweet!
Sage
Thyme
All manner of deliciousness:
Carrots
Cabbage and Napa cabbage. Have you ever made a stir-fry with napa cabbage? I really recommend it.
Garlic nice and fresh
Eggplant: LIMITED- Still coming to its full potential.
Fennel
Kohlrabi
Onions: petite and pungent. FYI most of our onions are going to be on the small side this year. They are perfect for roasts, salsas, pickling, sandwiches, salads, and of course, for eating.
Peppers: Green bells and friers
Hot peppers: LIMITED - hungarian hot wax, cayenne, jalepeno, and poblano
Shishitos: LIMITED - Toss in hot oil with the lid on while the pop, remove from heat and toss in salt, then eat the whole thing minus the stem!
Radishes: red, pink, and french breakfast! We have had these all along and forgot to keep them on the list!
Tomatoes: Hierlooms, slicers, beefsteaks- all tasty!
Cherry Tomatoes!!
Markets, always rain or shine!Wednesday: Ann Arbor
The Ann Arbor Market is located in the Kerrytown District at 315 Detroit St, Ann Arbor, MI. The market runs from May thru December, 7 am to 3 pm and January thru April from 8 am to 3 pm.
Thursday: Northville
The Northville market is located at 195 Main St, Northville, MI 48167 and it runs May thru October, 8 am to 3 pm.
Friday: Stockbridge
The Stockbridge Open Air Market is located on the square in downtown Stockbridge. It runs from May thru October from 4 pm to 7 pm
Saturday: Ann Arbor and Chelsea
The Ann Arbor Market is located in the Kerrytown District at 315 Detroit St, Ann Arbor, MI. The market runs from May thru December, 7 am to 3 pm and January thru April from 8 am to 3 pm.
The Chelsea Farmers' Market is located in the lower library lot along Park St. It runs May thru October from 8 am to 1 pm.
Sunday: Howell
The Howell Farmers' market can be found in the heart of Howell at State st and Clinton st, adjacent to the historic Livingston County Courthouse. It runs May thru October, 9 am to 2 pm.
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