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LDF News: The big Fall Frost!

10/7/2022

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Picture
A kohlrabi forest! This week the big ones are headed to market.
Picture
The tractor got stuck while we were preparing ground for garlic. Yikes! We got it out. Don't worry.
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Arugula grows best when weeded. Thankfully, the team has done a great job keeping up with the weeding this fall, so the arugula can breath. This planting is coming in right on schedule.
Ahoy!​
​Last week we had the first frost, but this week, we're having the big one. As one of my best, best, best farm friends texted to us this morning: Happy Frostmas! It is bittersweet but the changes of the season are always welcome. 
 
In this email:
  • Generally important notes
    • Farm Members, if you haven't checked out our new membership agreement please see a copy here. If this works for you, please send me an email saying so. If it doesn't, please let me know and we will sort it out. Thank you!
    • Here is link to our Social Justice page on our website. It is a list of resources to keep active in effecting positive social change.  
  • Fresh from the Field
  • Recipe: Daikon and Cabbage Stir Fry
  • Market Details
  • Tales from the Farm: Taking a break from writing for now. 

Fresh From the Field- 
Greens:
Arugula
Bok Choi
Collards
Kale
Mustard
Pea shoots
Tatsoi (just a touch! Get it early!)

All Manner of Deliciousness
Cone Cabbage: the most tender and sweet
Savoy Leaf Cabbage
Napa Cabbage
Eggplant- possibly the last week for eggplant! 
Ginger
Kohlrabi 
Onions: Red and Yellow
Peppers: Bells and Shishitos
Potatoes: Red and white
Fingerling Potatoes! 
Daikon (Purple and Red!)
Watermelon radishes
Purple top turnips
Wintersquash! 

Herbs
Basil
Parsley (Curly and Flat Leaf!)

Coming soon:
Brussel Sprouts
Celery

Recipe: Daikon and Cabbage Stir Fry

From Lilly's Table
Helen's only edit to this is don't bother peeling the radish!

Daikon radishes are a very common Asian ingredient and compliment cabbage well. This comes together quickly and is tasty with other stir-fried veggies such as carrots or broccoli.

Ingredients
  • ½cabbage, about 3 cups sliced thin
  • 1daikon radish, peel
  • 1teaspoon coconut oil, or other vegetable oil
  • 1teaspoon soy sauce, or more to taste
  • 1teaspoon sesame oil
  • 1teaspoon rice wine vinegar
  • ½teaspoon red chili sauce, optional for spiciness
  • 1teaspoon sesame seeds, optional, garnish
Serving Size: 2 People

Preparation Instructions:

Cut the peeled Daikon Radish into thin slices. Stack up and slice into matchstick strips.
Heat the coconut oil over medium heat in a wok or large skillet. Toss in the sliced cabbage and daikon radish sticks. Saute for 4-6 minutes until wilted and almost turning golden.
Season with soy sauce, sesame oil, a splash of the rice wine vinegar and red chili paste (for spiciness). Taste and add more of any item to your own personal taste.
Sprinkle on sesame seeds as a garnish and bit extra crunch.

Market Details: We are at market this week
The Ann Arbor Farmers Market, Saturday, Tyler! 
Eastern Market, Shed 2, Saturday with Peter! 6 am to 2:30 pm
Royal Oak, Saturday with Jim and Lisa! 7 am to 1 pm

Tales from the Farm:

See you at market!

Helen for Jim, Tyler, Sarah, Wiley, Boomer (bark layer), and Exie (morale officer)

Picture
Baby ginger, baby ginger, a sweet, sweet treat.
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